Kuchokera ku tsabola wokoma okonzekera zakudya zambiri zokondweretsa - zikhoza kuwonjezeredwa ku saladi, mphodza, zikhoza kupangidwira, ndipo kuwonjezera izo zingagwiritsidwe ntchito kupanga zokometsera zosangalatsa. Maphikidwe osiyana a zokometsera zochokera ku tsabola zokoma akudikirira pansipa.
Wowonjezera wa tsabola wokoma m'nyengo yozizira
Zosakaniza:
- tsabola wokoma - 1 makilogalamu;
- mafuta a mpendadzuwa - 200 ml;
- kaloti - 1 makilogalamu;
- anyezi - makilogalamu 1;
- tomato - 1 makilogalamu;
- shuga - 1 chikho;
- mchere - masupuni 5;
- viniga 9% -100 ml.
Kukonzekera
Timatsuka masamba otsukidwa, kudula anyezi ndi timitengo tokoma, tsabola wokoma ndi tsabola, kaloti pa grater, ndipo timaphatikiza tomato moyenera ndi mbatata yosakaniza. Pachifukwachi, timadaya mu blender kapena timadutsa nyama yopangira nyama. Sakanizani masamba, kuwonjezera mchere, shuga, mafuta a vinyo ndi viniga. Timayika poto ndi chotupitsa cha tsabola wokoma mu msuzi pamoto. Bweretsani kwa chithupsa ndi kuwiritsa kwa mphindi pafupifupi 20 kutentha kwakukulu, kenaka mutayika pa zitini zokonzeka ndikupukuta zitsulo. Pambuyo pake, tembenuzani mitsukoyo mozondoka, kuwamanga iwo ndi kuwasiya iwo mpaka atachotsedwa.
Wowonjezerapo wa tsabola wokoma wophika
Zosakaniza:
- tsabola wofiira okoma - ma PC 10;
- coriander - 4 nthambi;
- adyo - 4 cloves;
- mafuta a maolivi - 15 ml;
- apulo cider viniga - supuni 1;
- shuga - kutsina;
- tsabola wakuda wakuda, mchere - kulawa.
Kukonzekera
Pepper zabwino zanga. Pa pepala lophika wouma perekani tsabola wonse ndikuphika kwa theka la ora. Pakuphika kuphika tsabola 2-3 nthawi. Tsabola ophika timayika mu phukusi, timayisungira ndipo timasiya mphindi zisanu, kenako mosamala khungu. Dulani tsabolawo theka, uwayeretseni pa zimayambira ndi makola. Ndiyeno thupi limadulidwa mochuluka ngati n'kotheka - ndi cubes kapena madontho. Wowonongeka peeled adyo. Katsamba kotsuka ndi kouma kakadulidwa. Mu mbale yakuya, sakanizani tsabola wophika, zitsamba ndi adyo. Onjezani shuga, tsabola wakuda ndi mchere. Thirani mu mafuta, viniga ndi kusakaniza. Kwa mphindi 20, timachotsa chotupitsa kuchokera ku tsabola wokoma mufiriji. Ndiyeno timatumizidwa ku gome. Zidzakhala bwino kuwonjezera nyama, makamaka shish kebab.
Mbalame yotsekemera ya tsabola wokoma ndi adyo
Zosakaniza:
- tsabola wofiira wofiira - ma PC 5;
- adyo - 6 malonda;
- viniga wosasa - 20 ml;
- basil wouma - supuni 1;
- mchere - supuni 1;
- mafuta a maolivi - 80 ml;
- shuga - supuni 1;
- zojambula zakuda - ma PC 7;
- madzi a mandimu - 20 ml.
Kukonzekera
Sambani tsabola wonse wa Chibulgaria wophika pa grill. Pamene peyala m'madera ena ali ndi zikopa ndi zotupa, zimatanthauza kuti tsabola ndi okonzeka! Timachotsa pa thireyi yophika, nthawi yomweyo tiyikeni m'thumba, tayike ndikuichotsa kwa mphindi 30 kuzizira. Pambuyo pa njirayi, peel imachotsedwa kwa tsabola mosavuta. Tsopano ife timatsuka tsabola: choyamba chotsani pachimake, pamene tsabola iyenera kusungidwa, kuti madzi asamathenso. Pomwepo madzi amatsanulira bwinobwino m'mbale, ndipo tsabola amajambulidwa. Timakonza marinade: Gawo lililonse la adyo limadulidwa ndi mbale kudutsa. Mu mtedza timatulutsa shuga, mchere, basil ndi tsabola wakuda ndi nandolo. Kenaka timawonjezera vinyo wosasa, mafuta a maolivi, mandimu ndi madzi kuchokera ku tsabola, kusakaniza zonse bwinobwino. Tsabola iliyonse imagawidwa m'magulu angapo a manja ndipo imafalikira pamtanda wokhala pansalu, yomwe imasamutsa adyo ndikutsanulira marinade. Timaphimba mbale ndi chotupitsa cha tsabola wokoma ndi kukulunga mufiriji kwa maola 6-7.
Wowonjezera wa tsabola wokoma ndi tchizi
Zosakaniza:
- Tsabola wokoma wa mitundu yosiyanasiyana - ma PC 3;
- tchizi wovuta - 200 g;
- mazira - zidutswa zitatu;
- adyo - 5 malonda;
- mayonesi - kulawa.
Kukonzekera
Pa tsabola timadula nsonga ndi pedicels, timadula pachimake. Tchizi zitatu pa grater, kuwonjezera mayonesi, adyo ndi kusakaniza. Mazira wiritsani kwambiri, ozizira ndi oyera. Timagawira tchizi mkati mwa tsabola, titatsekemera dzira lophika. Timachotsa tsabola mu furiji, ndipo patapita maola awiri, timadulidula mu magawo asanu ndi awiri. Kuti izi zikhale zosavuta, mpeni uyenera kuviikidwa m'madzi ozizira.