Kusankha zinthu zopangidwa ndi nyumba kugula masiku ano ndizokwanira, monga momwe zolembedwerazo zimakhala zodzaza ndi zigawo zomwe sizili zothandiza kwambiri pa thanzi lathu, koma zothandiza poonjezera alumali moyo wa mankhwala. Ngati mukuyesera kuti mukhale ndi zakudya zambiri zakutchire, ndiye kuti chakudya ichi cha nkhumba panyumba chidzakhala cholandiridwa bwino.
Chinsinsi cha nyama yokhala ndi nkhumba
Ndalama zonse za nkhumba zokhala ndi nkhumba zimasiyana pang'ono ndi mankhwala omaliza, kukoma kwake kumakhalanso kofanana, ndipo kukonza ndi kosavuta, ngakhale kumatenga nthawi yaitali.
Zosakaniza:
- nkhumba (ham) - 1,7 kg;
- mchere - 115 g;
- tsabola wotentha - chidutswa 1;
- Tsabola wa pea - 7 ma PC.;
- mphukira za kuphulika - zidutswa ziwiri;
- tsamba la laurel.
Kukonzekera
Kugwiritsiridwa ntchito kwa nyama ndi mafuta m'kamwa kumakutetezani kuti muzisunga mtundu wa mankhwala omaliza ndi juiciness. Musatengere nyama, nyama ndi zina "zowonda," nthawi zonse zikadzawonongedwa - nyama yomalizidwa idzakhala ndi kukoma ndi nyama yosavuta yophika.
Yambani ndi kukonzekera kamba kosavuta, komwe chidutswa chathu chidzasambidwa, kenako chidzaswedwa. Mchere uzidzaza ndi lita imodzi ya madzi, onjezerani tsabola wotentha, belu tsabola, clove ndi laurel. Siyani marinade kwa ham kuchokera ku nkhumba chithupsa, chotsani kutentha ndi kuzizira. Pogwiritsira ntchito sirinji, ikani marinade monga momwe mungathere mu chidutswacho, chakuya ndi chokwanira. Pambuyo pake, musiye nyama m'nyengo yozizira kwa masiku atatu, kutembenukira nthawi zina.
Lembani chidutswa cha filimuyo ndi filimu kapena kumanga ndi chingwe, kuti panthawi yophika imakhala ndi mawonekedwe abwino. Msuzi otsalawo atsanulire mu phula ndi kuphatikiza ndi madzi. Lolani madzi kuti afike madigiri 80 ndikuyika chidutswa cha ham. Kutentha kuno ndi kofunika kwambiri, chifukwa ngati icho chikwera pamwamba pa 80-85, nyamayo idzakhala yowophika chabe, osati yosangalatsa komanso yosangalatsa mu mtundu, monga momwe ife tikuwonera mu sitolo.
Mkakawu umaphika kwa maola awiri, kenako utakhazikika, wopanda utoto ndi kudula.
Hamu wa nkhumba mu ham - Chinsinsi
Hamu ndi chipangizo chophweka, chomwe chili ndizitsulo zosapanga dzimbiri ndi akasupe, kupereka chidutswa cha nyama chomwe chimafunidwa. Ndi chithandizo chake ndizobwino kuphika nyama yodulidwa, yomwe tidzakambirana nthawi ina.
Zosakaniza:
- nkhumba - 1.4 kg;
- adyo - mano atatu;
- Muscat;
- wosweka ice - 1 chinthu;
- gelatin - 5 g.
Kukonzekera
Musadule nkhumba zikuluzikulu. Sakanizani nyama ndi mchere ndi mchere, onjezerani adyo wodulidwa, gelatin, ndiyeno nkudulidwa. Zotsatirazi zidzatsimikizira kuti juiciness. Tumizani chirichonse mufiriji kwa maola atatu. Pambuyo pa nthawi yoika nyamayo mumanja, tizimangiriza m'mphepete mwake, kenaka ikanike pamtambo. Tsimikizani zitsime zonse, kupereka mawonekedwe a nyama. Kenaka mukhoza kuyenda m'njira ziwiri: kuphika nyama poto ndi madzi kwa ola limodzi ndi hafu pa 180, kapena wiritsani maola angapo kutentha (osati madigiri 80).
Nyama ya nkhumba yodulidwa panyumba imatha utakhazikika kwa maola asanu ndi awiri, ndipo itangotha ​​kuchotsedwa mu nkhungu.
Yodzipanga nyama yopangidwa ndi nkhumba yomweyo
Zosakaniza:
- nkhumba - 1.6 makilogalamu;
- mchere - 75 g;
- coriander - 1 tbsp. supuni;
- zouma marjoram - 2 tbsp. makuni;
- masamba a laurel - zidutswa ziwiri;
- tsabola wakuda (nandolo) - 3-4 ma PC.;
- adyo - mano 4.
Kukonzekera
Usiku usanaphike kuphika nyama yokhala ndi nkhumba, khulani chidutswacho ndi supuni zingapo zamchere ndikuchoka kuzizira. Patapita kanthawi, valani nyama ndikuisiya mu marinade kuchokera kumchere wotsala, marjoram, laurel, tsabola ndi adyo. Pambuyo pa mphindi 40, nyamayo imachotsedwa pamoto ndipo imasiyidwa mumsana mpaka iyo ikamafufuta, kenako chidutswacho chimachotsedwa ndikuikidwa mufiriji.