Kudya ndi kabichi - mofulumira komanso kungokonzeka ku zosavuta

Kwa iwo omwe akulota kubweretsa nyumba ndi zakudya zokoma, kukonzekera komwe sikufuna ndalama zofunikira, njira yalingalira kupanga pie ndi kabichi mwamsanga ndi mophweka. Zimatuluka zakudya, koma nthawi yomweyo zimakondweretsa. Pogwiritsira ntchito zipangizo zapanyumba zamakono, mukhoza kuchepetsa mosavuta kuphika.

Kodi kuphika losavuta piya ndi kabichi?

Kupanga chitumbuwa ndi kabichi mwamsanga komanso mophweka, muyenera kuganizira mfundo zina:

1. Kuchokera kwa womenyerayo muyenera kuganizira mozama za kudzazidwa - mutenge kabichi kapena sauerkraut, ndipo ndizoonjezerani zomwe zidzawonjezeredwa - mbatata, anyezi, nyama kapena amadyera.
2. Pake losavuta la chitumbuwa ndi kabichi limafunika kugwiritsa ntchito zigawo zosacheperazo: ufa, mazira, kefir, mchere, soda. Mukhoza kuika mtandawo mu keke yochepa, ndikuika kabichi zambiri, ndiye kuti chitumbuwa chidzakhala chochepa.
3. Mfundo ina yofunika ndi chiŵerengero cha mayeso ndi kudzazidwa. Mutha kuchoka pansi pamsana ndi wosanjikiza, ndikuika kabichi zambiri, izi zidzakuthandizani kuchepetsa chiwerengero cha makilogalamu.
4. Ndalama zocheperako zimakhala chifukwa cha kuphweka kwa njirayi: mumangokhalira kukonza kabichi, sakanizani zosakaniza za mtanda ndikugawira misalayi, ndikupanga pie wochuluka kwambiri.

Jekeseni wa jellied ndi kabichi - mwamsanga komanso mosavuta

Chowonadi chenicheni cha kugwiritsiridwa ntchito tsiku ndi tsiku kudzakhala pie yosavuta ndi kabichi pa kefir . Ubwino wake ndi chakuti mbaleyo imagwiritsa ntchito zosavuta. Iwo samasowa nkomwe kupita ku sitolo, nthawi zambiri zowakaniza zili kale mu khitchini. Mavitamini amatha kutsegulidwa pa tebulo, monga kutentha kapena kutentha kwa tiyi.

Zosakaniza:

• kabichi - 250 g;
• kefir - 300ml;
• ufa - 550 g;
• batala - 60 g;
• mazira - zidutswa ziwiri;
• soda - 0.5 tsp;
• mchere.

Kukonzekera

1. Chotuka chodulidwa kuti chichotse.
2. Mazira amenyedwa, kuwonjezera yogurt.
3. Sakanizani ndi kusakaniza kusakaniza ndi kuwonjezera ku misa.
4. Thirani theka la phala mu nkhungu, ikani kabichi ndikutsanulira mtanda wotsala.
5. Ikani bokosi la kabichi mwamsanga komanso kwa mphindi 40.

Dya ndi Pekinese kabichi - Chinsinsi chophweka

Amayi ambiri otanganidwa amakonda kupanga pie ndi yaiwisi kabichi mwamsanga komanso mophweka. Sikofunika kugwiritsa ntchito kokha kabichi yokha, mukhoza kuyesa, mwachitsanzo, ndi pekinkoy. Kuti mudzaze kudzazidwa ndi madzi, mugwiritseni ntchito mwatsatanetsatane, ndikulimbikitsanso kuwonjezera masamba atsopano, omwe amawasankha (cilantro, parsley, anyezi).

Zosakaniza:

• kefir - 350ml;
• mazira - zidutswa ziwiri;
• ufa - makapu awiri;
• soda - 0.5 tsp;
• Peking kabichi - 300 g;
• mchere;
• sesame - 1 tsp.

Kukonzekera

1. Kefir ndi mazira amamenya, mchere.
2. Thirani ufa mu chisakanizo, komanso soda, sakanizani.
3. Thirani mu nkhungu 2/3 ya mayeso. Lonjezerani kuyika.
4. Thirani madzi otsalawo ndi kuwaza mbewu za sesame. Kuphika chophika kabichi mu uvuni kwa mphindi 40.

Kudya ndi sauerkraut - mofulumira komanso mophweka

Pali njira yosangalatsa yopangira pie ndi sauerkraut mofulumira komanso mosavuta. Kuphika kumakhala zokoma, muyenera kugwiritsa ntchito zokhazokha. Pamodzi ndi kabichi, ndiwo zamasamba, nyama ndi nsomba, tchizi ndi mazira zimayikidwa pakudza. Ngati kabichi ikukhala yochuluka kwambiri, iyenera kutsukidwa m'madzi ndi kusakanizidwa mosamala.

Zosakaniza:

• ufa - makapu awiri;
• mkaka - 70ml;
• dzira - chidutswa chimodzi;
• yisiti yowuma - 1 tbsp. l;;
• kabichi - 300 g;
• mchere.

Kukonzekera

1. Yiti imayambitsidwa mkaka wofunda.
2. Sakanizani ufa ndi dzira, mchere ndi supuni.
3. Pembedzani ndikudziwotcha kutentha kwa mphindi 45.
4. Gawani mtandawo ndikudzaza pakati pa zigawozo.
5. Kuphika mu uvuni kumatenga mphindi 40.

Dya ndi stewed kabichi - mwamsanga ndi mosavuta

Chokhutiritsa kwambiri ndi pie yosavuta ndi kabichi ndi nyama . Chinthu chapadera chokonzekera chake ndi chakuti zigawo zomwe zimagwiritsidwa ntchito pa kudzazidwa ziyenera kutsatiridwa. Kabichi ayenera kuchotsedwa kunja, makamaka chokoma chochokera ndi phwetekere. Nyama yamchere yochokera ku nkhumba, ng'ombe kapena mitundu yambiri ya nyama, muyenera kuthamanga mu poto.

Zosakaniza:

• ufa - makapu awiri;
• mkaka - 70ml;
• dzira - chidutswa chimodzi;
• yisiti yowuma - 1 tbsp. l;;
• kabichi - 200 g;
• nyama - 200 g;
• mchere.

Kukonzekera

1. Chotupitsa chotupitsa mkaka wakale, onjezerani ufa, dzira, mchere ndikupanga nyamayi. Kuteteza mu kutentha kwa mphindi 40.
2. Khwangwala kabichi . Gwiritsani ntchito mwachangu mofulumira. Sakanizani zonse.
3. Ikani theka la mtanda mu nkhungu, pamwamba pa kudzazidwa, kuphimba ndi gawo lachiwiri.
4. Kuphika mkate wosavuta ndi wokoma wa kabichi 40 Mphindi.

Sour keke ndi kabichi - chophweka chokha

Mkazi aliyense wamakono amavomereza chophikacho, chomwe chimakonza pie yosavuta ndi kabichi, kumene kirimu wowawasa chawonjezeredwa. Zimatengera nthawi yochepa, ndipo zotsatira za kuyesa ndi mtanda wobiriwira. Malamulo akuluakulu a chodyera choyambirira ndi kugwiritsa ntchito zinthu zambiri monga momwe zingathere, zomwe zimakhala chitsimikiziro cha kukoma mtima kwakukulu.

Zosakaniza:

• kirimu wowawasa - 100 g;
• kabichi - 400 g;
• mazira - zidutswa zitatu;
• soda - 0.5 tsp;
• ufa - 150 g;
• mchere.

Kukonzekera

1. Sakanizani mazira omenyedwa ndi kirimu wowawasa ndi koloko, pang'onopang'ono kutsanulira mu ufa.
2. Kabichi kuika mu nkhungu ndikutsanulira kumenyana.
3. Kuphika mu uvuni pa madigiri 180 kwa mphindi 15.

Dya ndi kabichi ndi dzira - chophweka chokha

Chimodzi mwazosiyana kwambiri ndi mbaleyi ndi pie yosavuta ndi kabichi ndi mazira. Zachiwirizi zigawo ziwiri za kudzazidwa zili pamodzi. Ngati mukufuna, mukhoza kuwonjezera zowonjezera zowonjezera, mwachitsanzo, zobiriwira anyezi. Kukonzekera kwa mbale kungathe kuyang'aniridwa ndi chotokosera zamano, kumakanikira mu pastry ndikudzichepetsa.

Zosakaniza:

• kefir - 350ml;
• mazira - 1 pc. kwa mtanda ndi ma PC 3. kwa kudzazidwa;
• ufa - makapu awiri;
• soda - 0.5 tsp;
• kabichi - 200 g;
• mchere.

Kukonzekera

1. Kefir ndi mazira a mtanda umawomba, kuwonjezera ufa, mchere, soda.
2. Mazira akupera, monga kabichi.
3. Pa gawo limodzi la mayesero, mudzaphimbe gawo lachiwiri, kuphika kwa mphindi 40.

Keke yofiira kabichi - mwamsanga komanso mosavuta

Chomera choyambirira choyambirira cha pizza ndi kabichi, chomwe chimagwiritsa ntchito mutu wa masamba ofiira. Ndiwotchuka chifukwa cha zinthu zambiri zomwe zili zothandiza mmenemo, kudzazidwa kungagwiritsidwe ntchito mchizi ndi mu mphodza. Malingana ndi zomwe amakonda, yikani nyama, mazira ndi zina.

Zosakaniza:

• kabichi - 300 g;
• ufa - makapu awiri;
• mkaka - 70ml;
• dzira - chidutswa chimodzi;
• yisiti yowuma - 1 tbsp. l;;
• mchere.

Kukonzekera

1. Knead mtanda kuchokera mkaka ndi yisiti kusungunuka mmenemo, ufa, mazira ndi mchere. Lolani kuti muime kwa theka la ora.
2. Ikani theka la mtanda mu chidebe, ikani pamwamba kapena chophimba pamwamba, kuphimba ndi gawo lachiwiri.
3. Kuphika mkate kwa mphindi 40.

Waulesi phasi ndi kabichi - mwamsanga komanso mosavuta

Ngati alendo abwera mwadzidzidzi, akhoza kudabwa ndikukoma kudya, mwamsanga kupanga keke kabichi keke kwa aulesi. Iye sadapatsidwe mphatso chifukwa cha dzina ili, pamene akukonzekera nthawi yolemba, pomwe zimakhala zosangalatsa, zothandiza komanso zokoma. Mungathe kutenga mtundu wina wa kabichi, osati woyera, koma wofiira, broccoli kapena wachikuda. Mukhoza kutumikira mbale ndi mkaka kapena sauces otentha, kirimu wowawasa ndi masamba, tchizi.

Zosakaniza:

• kabichi - 700 g;
• mazira - zidutswa zitatu;
• kirimu wowawasa kapena mayonesi - 300 ml;
• ufa - 300 g;
• soda - 0.5 tsp;
• batala - 80 g;
• mchere.

Kukonzekera

1. Dulani kabichi finely.
2. Mazira amenyedwa ndi mayonesi. Mchere ndi tsabola, tsanulirani mu koloko, sakanizani.
3. Thirani ufa pang'ono pang'onopang'ono.
4. Mu mawonekedwe, tsanulirani mu 1/3 mwa mayeso.
5. Ikani pamwamba pa kudzaza ndi kuphimba ndi gawo lina.
6. Kuphika kwa theka la ora pa madigiri 180.

Msowa wosavuta wophika ndi kabichi

Mukhoza kukonda okondedwa ndikupanga yisiti mtanda wofiira ndi kabichi. Ichi ndi chimodzi mwa mbale zazikulu za ku Russia. Lamulo lalikulu la kukonzekera - kudzazidwa kumakhala pakati pa magawo awiri a mtanda kapena kutsanulira mmenemo, kuphika sikungatsegulidwe. Ngati kabichi yatsopano imagwiritsidwa ntchito, ndi bwino kutenga zofiira za mitundu yochedwa, kenako sizikhala zouma.

Zosakaniza:

• ufa - 500 g;
• yisiti - 20 g;
• mkaka - 150ml;
• dzira - chidutswa chimodzi;
• mafuta - 150 g;
• kabichi - 300 g;
• shuga - 1 tsp.

Kukonzekera

1. Kutenthetsa mkaka, kutsanulira mu yisiti, shuga ndi kusakaniza. Onjezani ufa, kuwonjezera pa supuni.
2. Siyani malo otentha kwa theka la ora.
3. Onjezani dzira, batala wosungunuka. Misa kutumiza kumalo otentha.
4. Pambuyo pa maola 1.5, pembedzani ndikupita kwa ola limodzi.
5. Gawani mtandawo ndi kudzaza pakati. Kuphika kwa theka la ora.

Peya yosavuta ndi kabichi mu multivark

Mungagwiritse ntchito kope kosavuta kokha ndi kabichi mu multivark, zomwe zingathandize kwambiri kuphika. Zomwe zimapangidwanso zingathe kuwonjezeredwa ndi tchizi cholimba. Musaiwale za zonunkhira - kabichi bwino pamodzi ndi hops-suneli, tsabola onunkhira, masamba onse. Keke imaperekedwa patebulo, kutembenukira mozondoka. Zidzakhala zosavuta kudula, ndipo kuphika moyenera kumawoneka bwino.

Zosakaniza:

• kabichi - 450 g;
• ufa - 1 galasi;
• mchere - 0,5 tsp;
• mafuta - 100 g;
• soda - 2/3 tsp;
• kirimu wowawasa - 250 g;
• mazira - ma PC 3.

Kukonzekera

1. Dulani kabichi.
2. Pangani mtanda: Sakanizani mazira ndi kirimu wowawasa ndipo musanafewere batala, mchere. Sakanizani ufa ndi soda ndikuyika mu mtanda.
3. Thirani theka la misa mu mbale, ikani pamwamba pamwamba, mutseka gawo lachiwiri.
4. Ikani mawonekedwe "Ophika" kwa ola limodzi.