Mbatata yosakaniza ndi bowa

Timakumbukira ena oyambirira maphikidwe a mbatata choyika zinthu mkati ndi bowa. Zakudya zimasangalatsa kwambiri ndipo zimangosungunuka pakamwa.

Mbatata yosakaniza ndi minced nyama ndi bowa

Zosakaniza:

• chifukwa - 400 g;
• bowa - 200 g;
• babu - zidutswa ziwiri;
• phwetekere - 2 ma PC.;
• kaloti - zidutswa 2;
• phwetekere - 1 tbsp. supuni;
• adyo - 4 cloves;
• Chitsamba chouma, tsabola pansi, bay masamba - kulawa.

Kukonzekera

Anyezi amatsukidwa ndikudulidwa m'magazi ang'onoang'ono pamodzi ndi bowa. Garlic imatsukidwa, yoponderezedwa. Mu nyama yamchere, onjezerani masamba okonzeka, timbewu tonunkhira, tizipereka mchere, nyengo ndi zonunkhira ndikusakaniza bwino.

Mbatata zimachotsedwa, kutsukidwa ndi madzi ozizira, kudula mosamala makapu ndi kudula mkati. Katsamba kakang'ono ka podsalivayem mkati, chotsani nyama ya minced ndikupita kukonzekera nyemba. Kaloti amatsukidwa ndipo zitatu zimakhala zazikulu. Tikuwaza phwetekere ndi magawo ang'onoang'ono. Tsopano zotsala za mbatata zimagawidwa mofanana pa mbatata zowakulungidwa . Timayika karoti pamwamba, kuswa tsamba la laurel, kufalitsa tomato, adyo, anyezi ndi phwetekere. Zonsezi zimakhala ndi mchere komanso nyengo ndi tsabola kakang'ono.

Mu kapu multivarka kutsanulira madzi pang'ono, ikani mbatata, yambani chivindikiro ndikuyika "Kutseka" mawonekedwe kwa maola 1.5 ndikukonzekera kuwonetsera phokoso.

Mbatata yosakaniza ndi bowa mu zojambulazo

Zosakaniza:

• mbatata - ma PC 6;
• kirimu wandiweyani - 200 ml;
• bowa watsopano - 300 g;
• nyama yankhumba - 150 g;
• mafuta - 150 g;
• adyo - 2 cloves;
• tchizi - 100 g;
• chomera;
• zonunkhira;
• masamba.

Kukonzekera

Bacon ndi peeled adyo wathyoledwa, kuika mu frying poto ndi mwachangu mu masamba mafuta. Bowa amawasambitsanso, osambitsidwa komanso opangidwa ndi finely shredded magawo. Timawafalitsa ku bacon ndikupita kwa mphindi zitatu, kuyambitsa. Kenaka, tsanulirani mu kirimu, mchere, tsabola ndi kutentha kwa mphindi imodzi. Timasambitsa mbatata, tiwume ndi kukulunga mu zojambulazo. Ikani mapepala pamphika wophika kuphika mpaka kuphika pa madigiri 180. Kenaka tulukani ndipo mupange kanyumba kakang'ono pa mbatata iliyonse. Timayika mkati mwa zokonzedwa bwino, kuika mbatata pa mbale, kuwaza ndi tchizi ta grated ndi zitsamba zatsopano.

Mbatata yosakaniza ndi bowa mu uvuni

Zosakaniza:

• mbatata - ma PC 6;
• babu - chidutswa 1;
• kirimu wowawasa - 4 tbsp. makuni;
• bowa - 150 g;
• katsabola - 0,5 tufts;
• zonunkhira.

Kuti mupange mafuta:

• soya msuzi - 2 tbsp. makuni;
• kirimu - 200 ml;
• masamba.

Kukonzekera

Timatsuka mbatata, kuziika mu mphika wa madzi ndi kuziika pang'onopang'ono moto kuti uziphika. Ndipo nthawi ino tidakalipobe: anyezi woyera, shredge cubes ndi kutsanulira pa poto usavutike mtima ndi masamba mafuta. Bowa amasungunulidwa, sliced ​​ndi kuwonjezera ku anyezi. Pasani masamba mpaka golidi, oyambitsa kuti asatenthedwe. Kenaka mudzazaza kudzazidwa ndi mchere, tsabola, nyengo ndi mchere komanso kusakaniza bwino.

Panthawiyi, mbatata yathu ndi yokonzeka. Timatunga madzi, timakonza mbatata, modzichepetsa timadula makapu ndi mosamala, mopanda kufulumira, ndi supuni ya tiyiyi, timachoka pachimake. Dulani ndi mpeni, onjezerani kuti tiyike, tiike kirimu wowawasa ndi kusakaniza. Dzadzani madengu a masamba ndi osakaniza osakaniza ndi kuwaika pambali kwa nthawi.

Ndiye timapanga mafuta. Pochita izi, tsanulirani kirimu mu mbale, onjezerani msuzi wa soya ndi masamba ochepa. Zonse zinasakanizidwa ndi kuthira mbatata zowakidwa. Kenaka ikani poto ndi mbale mu uvuni ndikuphika kwa mphindi makumi atatu pa madigiri 180.