Chicken chiwindi pate - Chinsinsi

Pate, yophikidwa kuchokera ku nkhuku chiwindi, nthawizonse imaonedwa ngati imodzi mwachisomo cha mtundu wake. Choncho, timapereka mapepala awiri abwino kwambiri kuti tiwonjezeke pakhomo.

Chinsinsi cha chiwindi chodyera chowopsa chochokera ku nkhuku chiwindi ndi mitima ya multivariate

Zosakaniza:

• Chicken chiwindi - 0,6 kg;
• Mitengo ya nkhuku - 0.3 kg;
• anyezi - 2 anyezi;
• kaloti - zidutswa zitatu;
• mafuta - 100 g;
• masamba a mafuta - 40 g;
• cognac - 30 g;
• mchere;
• tsabola.

Kukonzekera

Kusankhidwa bwino chiwindi, ndithudi, ndicho chinsinsi cha kupambana pokonzekera pate. Sitiyenera kukhala ndi mawanga oyera, mtundu uyenera kukhala yunifolomu, komanso kuyang'ana kuchuluka kwa mafuta omwe ali pambali pake, iyeneranso kudulidwa ndi kutayidwa, si zabwino konse, ndipo obala ambiri amachimwa kuti samachidula pa boning. Mutatha kugula, chiwindi chiyenera kutsukidwa bwino, kuyang'aniratu kuti ikhale yambiri, yomwe nthawi zina imagwera pachiwindi ndipo ikhoza kupasula mbale yonseyo, kukhala nayo ngakhale pangТono kakang'ono. Dulani chiwindi kukhala lobes, chifukwa chimakhala ndi ma lobes awiri, chotsani mafuta onse ndi zinthu zina zosafunika. Ngati nthawi yololeza, ndibwino kuti muzitsitsimule pafupifupi theka la ora mu madzi kapena mkaka. Mitima imatsuka komanso imatsuka. Zomera zimatsuka, kuzizira ndi kudula, ena akuphika amamwetulira kuti kaloti zambiri, zomwe zimapindula kwambiri, zimadula, popeza zidzasweka ndi chiwindi.

Mu multivarket mumaphatikizidwe mu "Moto" kapena "Kuphika" mawonekedwe, kutsanulira mafuta a masamba ndi kuika gawo limodzi mwa magawo atatu a zokoma, monga akuti pate amakonda mafuta, ngakhale kuti kulawa sikuwonekeratu. Mu mafuta osakaniza, sungani masamba ndi kuyembekezera mpaka atangoyidwa pang'ono, kenako mutha kuyika zowonjezera. Pamene maonekedwe akuwonekeratu kuti zowonjezera za pasty zophika, nyengo ndi mchere ndi tsabola. Thirani madzi otentha, yambani "Kuzimitsa" mawonekedwe, kuti apitirize kukonzekera, kuwongolera, ngati kungozimitsa mungathe kukwaniritsa chiwindi ndi mitima, pokhala ndi mankhwala ochepa pomaliza. Ndipo musatseke chivundikiro cha multivark, chinyezi chiyenera kusungunuka.

Pambuyo pokonzekera kukonzekera bwino kwa mankhwalawa, tsanulirani mowa wamphesa ndikudikirira pafupi masekondi 30-60, mpaka mowa wa moledzeretsa utenthedwa, ndipo kukoma kokha kokha kokha. Ndiye ndibwino kuyembekezera kukonzanso kwathunthu kwa zinthu zonse zomwe zimazimitsidwa mu multivark. Ndiye, ndithudi, m'pofunika kuphwanya chirichonse ndi chopukusira nyama, kuwonjezera otsala omwe asanakhale otsekemera batala ndi gravy, momwe zigawo zonse za phalazi zinawombedwa. Ngati mukufuna pate kwambiri panthawi, pwerezani ndondomeko ya kukupera chopukusira nyama kamodzi kapena kawiri.

Chinsinsi cha pate ya chiwindi ndi khansa

Zosakaniza:

• chiwindi cha nkhuku - 0,5 kg;
• kirimu - 200 ml;
• anyezi - 2 anyezi;
• mafuta - 100 g;
• masamba a mafuta - 40 g;
• mchere;
• tsabola.

Kukonzekera

Chinthu chodabwitsa ponena za njirayi ndikuti palibe karoti kamene kamagwiritsidwa ntchito, kamene kamagwiritsidwa ntchito pafupifupi pafupifupi chivindi chonse cha chiwindi. Kusankha ndi kukonzekera kwa chiwindi kwa njira iyi sikunali kosiyana ndi chikhalidwe, choncho Timapita nthawi yomweyo kukonzekera. Mu poto yophika, makamaka ndi chiwombankhanga, popeza sitidzangokhalira kufumira, koma tidzakhalanso ndi mphodza, tiyike gawo limodzi mwa magawo atatu a batala ndikutsanulira masamba onse. Yembekezerani, pamene chisakanizo ichi chikuwongolera, sungani mcherewo musadye, koma osati anyezi abwino. Musadye anyezi owonjezera, mukhoza kuika chiwindi. Kenaka, mwachangu ndi chiwindi, kuchepetsa kutentha, mchere ndi tsabola, kutsanulirani mu kirimu ndi kutaya mphindi 4-6, komanso kusokoneza chophimba. Tsopano ndi chinthu chaching'ono, sungani anyezi ndi chiwindi mu mbale, onjezerani batala ndi kumenyana ndi blender kuti mugwirizane kuti mukukhumba.