Wosakaniza mowa aliyense amawakonda kwambiri zakumwa: nsomba, nsomba zazikuluzikulu, shrimp, mtedza, chips etc. Koma pali chakudya chomwe nthawi zonse chimakhala chosapindula chosasintha - ndi nkhuku mapiko a barbecue , kapena kuphika mu uvuni. Ngati mulibe kachilombo kakang'ono ka mapiko a nkhuku, ndiye kuti tikusankha kuchokera ku izi.
Nkhuku zophika mowa mu uvuni
Zosakaniza:
- mapiko a nkhuku - 800-1000 g;
- tkemali - 1 tbsp. supuni;
- kirimu wowawasa - 2 tbsp. makuni;
- adyo - 3 cloves;
- zokometsera (nkhuku) - 2 tsp.
- mpiru - 2-3 tsp.
- hops-suneli - 2 tsp.
- Tsitsa - 2 tsp.
Kukonzekera
Choyamba timakonza marinade. Timasakaniza zokolola zonse pamodzi ndi mpiru, kirimu wowawasa ndi tkemali. Yikani adyo ndi supuni 2 kupyolera mu makina osindikizira. spoons wa madzi kapena otsika mafuta zonona, mchere. Mapiko amachoka m'nyanja ya marinade kwa maola awiri kapena atatu kutentha kapena kuika firiji usiku. Timayika poto ndi mapiko (kutentha madigiri 200). Kuphika mpaka iwo asokoneze mbali zonse.
Mapulogalamu okometsera mowa
Zosakaniza:
- nkhuku mapiko - 1.5 makilogalamu;
- adyo - 3-4 cloves;
- paprika - supuni 1;
- mchere - supuni 1;
- tsabola wakuda wakuda - 1/3 tsp;
- mafuta a sesame (simungakhoze kuwonjezera) - supuni 1;
- Ginger ground - 0,5 tsp.
- soy msuzi - 2-3 tbsp. makuni;
- masamba mafuta - 2 tbsp. makapu.
Kukonzekera
Sungunulani adyo, sungani zowonjezera zonse, onjezerani mapiko, kusakaniza zonse bwino. Siyani kwa mphindi 20. Kenaka timayika pa pepala lophika, kuliyika mu uvuni (madigiri 200), kuphika kwa mphindi 30.
Mapiko a mowa ndi adyo
Mapikowa akhoza kukhala okonzeka mowa mowa, koma ndi abwino komanso ophweka ndi zokongoletsa zamasamba.
Zosakaniza:
- nkhuku mapiko - 1 makilogalamu;
- mayonesi - 2 tbsp. makuni;
- phwetekere msuzi - 1 tbsp. supuni;
- adyo - 3 cloves;
- tsabola wakuda ndi wofiira, mchere - kulawa;
- wokondedwa - 1 tbsp. supuni;
- masamba mafuta.
Kukonzekera
Sakanizani akanadulidwa adyo ndi mchere, tsabola ndi uchi. Ndi kusakaniza uku timapukuta mapiko osambitsidwa ndi owuma. Kenaka sakanizani mayonesi ndi phwetekere msuzi ndikusakaniza mapiko ndi osakaniza, ikani mufiriji kwa maola awiri. Kambiranani mafuta a masamba ndi kuyika mapikowo, kuonetsetsa kuti sali otsika kwambiri pansi pa poto. Mwachangu kuchokera kumbali ziwiri mpaka kuphulika kwachisanu , kapena bulauni mapiko a nkhuku mu aeogrill .