Calaar yokazinga

Mu chilimwe, pali masamba ambiri, yesetsani kuzigwiritsa ntchito mokwanira. Anali bwino masamba mbale ndi yokazinga biringanya caviar. Maphikidwe angapo okondweretsa pokonzekera akudikirira pansipa.

Chinsinsi cha yokazinga biringanya caviar

Zosakaniza:

• biringanya - 400 g;
• Tsabola wokoma - 300 g;
• anyezi - 300 g;
• tomato akulu - 400 g;
• adyo - 2-3 cloves;
• mafuta a masamba - 50 ml;
• mchere, shuga - kulawa.

Kukonzekera

Mankhwalawa amawombedwa, amawongolera makapu ndi kutsanulira ndi madzi amchere. Siyani mphindi khumi ndi ziwiri, choncho adzatipweteka kwambiri. Kenaka khwasani madzi, ndipo perekani buluu mu poto yophika ndi mafuta a masamba. Kulimbikitsa, mwachangu kwa mphindi 4, onjezerani anyezi wodulidwa ndi kusakaniza kachiwiri. Mphindi mpaka 2 yonjezerani tsabola, diced ndi tomato, peeled komanso sliced. Zowononga, saharim kulawa, kuphimba poto yamoto ndi chivindikiro ndikusakaniza masamba osakaniza kwa mphindi 10. Pamapeto pake, timayika adyo, kudutsa pamsewu.

Chinsinsi cha caviar yowotcha

Zosakaniza:

• buluu - 600 g;
• tomato - 500 g;
• tsabola wokoma - 200 g;
• kaloti - 100 g;
• anyezi - 300 g;
• mafuta ophikira amafuta;
• mchere, tsabola wakuda - kulawa.

Kukonzekera

Choyamba timakonza zamasamba: timachotsa tizilombo tating'onoting'ono timene timapanga tizilombo toyambitsa tizilombo ndikudula tizilombo tochepa. Dulani anyezi. Kaloti atatu pa grater. Tomato timatsitsa kwa masekondi 10 mpaka 15 m'madzi otentha, kenako timachotsa khungu kwa iwo, ndipo thupi limadulidwa kukhala cubes. Pepper imachotsedwa kuchokera pachimake ndi kudula. M'kati mwachangu poto kutsanulira mafuta a masamba, kutentha kwake, ndiyeno kufalitsa kaloti. Fry it kwa mphindi ziwiri. Kenaka yikani anyezi, ndipo pasanapite nthawi tsabola wokoma. Dzukani masamba kwa mphindi zitatu ndikuonjezerani zobiriwira, kusakaniza ndikuphwanya zonse pamodzi mpaka zofewa zamasamba. Pamapeto pake, onjezerani tomato, mchere, tsabola kuti mulawe ndi kuthira pansi pa chivindikiro chatsekedwa kwa mphindi zisanu. Chophika chokonzekera chingapangidwe ndi zitsamba za katsabola ndi parsley ngati mukufuna.

Okazinga biringanya caviar m'nyengo yozizira

Zosakaniza:

• biringanya - 3 makilogalamu;
• anyezi - makilogalamu 1;
• Tsabola wokoma - 1,5 kg;
• kaloti - 1 makilogalamu;
• madzi a phwetekere - 3.5 malita;
• tsabola wowawawa - kulawa;
• mchere - kulawa.

Kukonzekera

Madzi a phwetekere amatsanulira mu madzi ozizira kwambiri ndipo amamasuka kuti asasunthike ndi phwetekere. Ife timayika mulu mu mbale ndikuyika pambali. Sungunulani anyezi ndi kuwonjezera pa pasitala. Ma karoti odzaza pang'ono saharim, ife timapanga kwa mphindi pafupifupi 30 ndikuwatumizira ku zinthu zina zonse. Tsabola wokoma wodulidwa ndi zowawa pang'ono komanso prishivaem mpaka okonzeka. Zophika zouma ndi zouma zimaphika mu uvuni kwa ora limodzi. Kenaka, akadakali ofunda, timatsuka ku khungu, kudula mu cubes ndi mwachangu mpaka chinyontho chochuluka chimatulukamo. Tsopano timagwiritsa ntchito ndiwo zamasamba, mchere ndi tsabola kuti tilawe ndi kuphika mpaka caviar ikhale yofunika kwambiri. The biringanya caviar ndi wokonzeka. Ife timayika iyo pa zitini zoyera ndi kuzilemba izo.

Zowotchedwa caviar caviar

Zosakaniza:

• squash wamng'ono - ma PC 3;
• anyezi - zidutswa zitatu;
• Tsabola wa Chibugariya - 2 zidutswa;
• tomato (lalikulu) - 2 ma PC.;
• tsabola wowawawa - kulawa;
• kaloti - 1 chidutswa;
• Bay masamba - ma PC 3;
• zonunkhira tsabola - tsamba 5;
• adyo - 2 cloves;
• parsley - 30 g;
• mafuta oyenga bwino a mpendadzuwa;
• mchere - kulawa.

Kukonzekera

Sungunulani anyezi mu masamba a mafuta mpaka atasintha. Kenaka yonjezerani kaloti wothira, sungani masamba osanganiza pamodzi kwa mphindi zitatu. Tsabola wokoma ndi yowawa imadulidwa n'kuika mu poto yofanana. Gwiritsani ntchito mphindi ndi maminiti 5. Msuziwu timasambira pa grater yaikulu, tinyani madzi pang'ono ndikuwathira mu poto ina ndi mafuta a masamba. Msuzi mpaka madzi owonjezera atuluka. Pambuyo pake, timatsanulira zomwe zili mu poto loyamba, ndikuwonjezera tsamba la tsabola ndi tsabola ndi nandolo. Tomato amasungunuka, kudula mu magawo ndikuwonjezeredwa ku misala yonse, mphodza mpaka wokonzeka, kuwonjezera mchere kuti alawe. Ngati mukufuna kupeza minofu yofanana, ndiye kuti zamasamba zokonzedwa bwino zitha kuyanjana ndi blender. Frys caviar yowotsedwa ndi ufa wa parsley ndikutumikira patebulo.