Mbatata ya chamba ndi nkhuku

Timapereka njira zophikira nkhuku casserole ndi nkhuku. Ngakhale kuti kuphatikizapo zinthu zophweka, mbaleyo imakhala yoyamba komanso yosangalatsa kwambiri. Zikhoza kutumikizidwa pa chakudya chamadzulo, komanso ngati kutentha pa tebulo.

Mbatata casserole ndi nkhuku - Chinsinsi mu uvuni

Zosakaniza:

• nkhuku fillet - 650 g;
• mazira a mbatata - 750 g;
• anyezi - 160 g;
• adyo - mano 3-4;
• tchizi cholimba - 250 g;
• mayonesi - 60 g;
• kirimu wowawasa - 320 g;
• mchere - kulawa;
• tsabola wakuda - kulawa;
• zitsamba zouma zokoma - kulawa;
• masamba oyeretsedwa mafuta.

Kukonzekera

Poyamba, timasambitsa ndi kuyanika chifuwa cha nkhuku, timadontho ting'onoting'ono tambirimbiri, nyengo ndi mchere, tsabola wakuda wakuda, tsabola wothira, ndi kuwonjezera. Timapereka promarinovatsya pafupi maminiti makumi atatu. Padakali pano, timatsuka timagawo ndi tizilombo ta mbatata, timadula anyezi ndi mphete, ndipo timadutsa tchizi chodutsa kupyolera mu grater. Kirimu wowawasa amatumizidwa ndi mchere, tsabola wakuda wakuda, kusakaniza kwa zitsamba zouma chifukwa cha kusankha kwanu ndi kulawa ndi kusakaniza.

Pansi pa mawonekedwe a mafuta, onetsani mphete ya anyezi. Kenaka timayika makapu a mbatata, omwe amawasakaniza osakaniza. Kuchokera pamwamba, pikani nkhuku zosaphika, kuwaza pang'ono tchizi, kuwaza kirimu wowawasa ndi kubwereza zigawo zonse mpaka gawo lomaliza la zosakaniza. Pamwamba, timayika tchizi mochuluka ndikusankha mbale muyeso yanyengo ya 190 digiri kwa makumi anayi mphambu zisanu mpaka makumi asanu.

Pa casserole yotere, mitundu ya mbatata yomwe imapangidwa bwino imakhala yabwino. Ngati simukudziwa bwino za masamba anu, ndiye bwino kubisa mawonekedwe ndi zojambulazo, konzekerani mbale kutentha kwa madigiri 180 kwa ola limodzi, ndiyeno maminiti khumi ndi asanu osakhala opanda zojambulazo, kotero kuti pamwambazi zikhale zofiirira.

Mbatata ya mbatata ndi mbatata yosakaniza ndi nkhuku yosuta ndi bowa mu multivark

Zosakaniza:

• chifuwa cha nkhuku kusuta - 490 g;
• maluwa - 220 g;
• anyezi - 180 g;
• kirimu wowawasa - 120 g;
• mbatata - 1.2 kg;
• mafuta - 55 g;
• walnuts - 60 g;
• dzira - chidutswa chimodzi;
• tchizi cholimba - 120 g;
• zitsamba zouma zokoma - kulawa;
• mchere - kulawa;
• tsabola wakuda - kutsina.

Kukonzekera

Kuti tipange casserole mu multivarquet, tifunikira mbatata yosenda chifukwa cha Chinsinsi ichi. Kuchita izi, mbatata ya mbatata ndi yanga, kuyeretsa, kudula ndi kuzizira mpaka madzi ofewa, ndikutsanulira madzi, phulani magawo a mbatata ku mbatata yosenda ndi kuzizira pang'ono. Kenaka yonjezerani dzira, tsabola wakuda wakuda ndikusakaniza bwino.

Timatsuka anyezi ndi kunyezimira komanso kusungunuka bwino. Kenaka chotsani chowotcha m'mbale, onjezerani zamkati zophika nkhuku, nyengo ndi zokometsera zitsamba, mchere, nthaka yakuda tsabola ndi kusakaniza. Mphamvu multivarki ozizira, kutsuka, kupukuta youma ndi mafuta ndi batala.

Pansi pa okonzeka multicastree timafalitsa theka la mbatata yosenda, timagawira nkhuku ndi nkhuku pamwamba pake, kuthira kirimu wowawasa wothira ndi mtedza, mchere, tsabola wakuda ndi zonunkhira ndikuphimba ndi mbatata ya mbatata yosakaniza. Timapukuta mbaleyo ndi tchisi tolimba pogwiritsa ntchito geresi ndikusankha pulogalamu ya "Baking" pawonetsera. Mu mphindi makumi atatu mbaleyo idzakhala yokonzeka. Timalola kuti izi zizizizira bwino komanso zimatha kutumikira.