Kuphika mu phwetekere - chilichonse chomwe chimadziwika kuchokera ku kadyedwe ka ubwana, chopatsa thanzi komanso, chofunika, chochepa. Zimakonzedwa mwamsanga, sizikufuna ntchito yaikulu. Mukhoza kuphika hake, monga ngati phwando mu phwetekere, ndikutsanulirani marinade ndikulola kuti ikhale yopweteka.
Nsomba za hake mu phwetekere msuzi
Zosakaniza:
- hake - 1 makilogalamu;
- mazira - zidutswa ziwiri;
- ufa;
- chomera;
- phwetekere - 2 tbsp. makuni;
- anyezi - ma PC 2-3;
- kaloti - 1 chidutswa;
- margarine - 30 g.
Kukonzekera
Nsomba zanga ndi zoyera, kudula zipsinjo, kudula m'magawo ndi mchere pang'ono. Timatenthetsa poto, tambani nsomba mu dzira ndi ufa, mwachangu kuchokera kumbali zonse ziwiri. Timayika nsomba yokazinga mu kapu. Dulani anyezi mu cubes, karoti ndi madontho (kaloti akhoza kuzungulira pa grater lalikulu). Sakanizani anyezi mu masamba a masamba mpaka muwonetsere, yikani kaloti, sakanizani ndi kuphimba ndi chivindikiro kwa mphindi 3. Konzani msuzi wa nsomba : Tengani theka kapu ya madzi, muthamangitseni phwetekere, mchere pang'ono ndi kuwonjezera supuni 2 za shuga, tsitsani phwetekere . Sakanizani zonse bwino, onjezerani margarine ndikudyetseni pansi pa chivindikiro kwa mphindi zisanu. Kenaka timatsanulira nsomba mu msuzi wa supu ndikuyika ng'anjo mu uvuni wa preheated kwa mphindi 7.
Sungani nsomba mu phwetekere ndi mbatata yosenda, kapena mpunga wophika.
Hake stewed mu phwetekere ndi nyemba
Njira iyi yokonzekera hake mu phwetekere ndi yosiyana kwambiri ndi kachitidwe ka chikondwerero, chifukwa pakati pa zowonjezera muli nyemba zowunikira.
Zosakaniza:
- hake - 1 makilogalamu;
- madzi a phwetekere - 200g;
- nyemba zachitsulo - 200-300 g;
- anyezi - chidutswa 1;
- mchere, tsabola - kulawa;
- cloves - kulawa;
- mafuta a azitona - 10 g.
Kukonzekera
Nsomba zanga, zoyera, kudula zidutswa, mchere ndi tsabola. Timayaka mafuta a maolivi mu poto yowonongeka, ikani nsomba, mwachangu pamoto. Pamene ali wokazinga, kudula anyezi mu tiyi tating'ono, kuwonjezera pa hake. Sakanizani anyezi ndi nsomba pafupi mphindi 15 musanafike hake, kenaka mudzaze nsomba ndi madzi a phwetekere, onetsetsani ndi chivindikiro, onjezerani nyemba ndi timagulu tating'onoting'ono tomwe timapanga timadzi tomwe timapatsa mphindi 7 mpaka nyembazo zitakonzeka.
Heck the jellied mu phwetekere
Zosakaniza:
- Mafoloko a hake - 1 makilogalamu;
- tomato mu madzi wokha - mphika 1;
- ufa - 3 tbsp. makuni;
- shuga - supuni 1;
- anyezi - mutu 1;
- amadyera - gulu limodzi;
- mchere, tsabola - kulawa.
Kukonzekera
Nsomba zanga ndi zoyera, zidutswa, zidutswa mu ufa wa mchere komanso mwachangu mu poto yophika, ikani mu chidebe chakuya. Anyezi finely kusema cubes ndi mwachangu mu masamba mafuta, onjezerani peeled peeled tomato, madzi kuchokera kankho ndi mphodza kwa mphindi 5-7, mchere, tsabola kulawa. Lembani msuziwu ndi nsomba ndikupita kwa maola 2-3. Ndiye perekani ndi zitsamba ndikuzipereka ku tebulo.