Pizza Yotseka

Maphikidwe athu lero a kuphika pizza yophika kunyumba. Ubwino wa chotupitsa ichi ndi chakuti, ngakhale zodziwika za uvuni wanu, kukhuta kudzakhalabe yowutsa mudyo ndi chokoma, ndipo tchizi sichidzawotchera.

Pizza Yotseka "Calzone" - Chinsinsi

Zosakaniza:

Kuyezetsa:

• anasefa ufa - 255 g;
• mafuta odzola osapsa - 55 ml;
• yisiti yowuma - 10 g;
• mkaka wonse - 195ml;
• shuga - 10 g;
• mchere wamchere - 10 g;

Kwa kudzazidwa:

• chifuwa cha nkhuku pachifuwa - 295 g;
• masamba atsopano - kulawa;
• mozzarella - 245 g;
• Bowa mwatsopano - 220 g;
• tomato - 240 g;
• phwetekere msuzi - 60 g;
• mafuta a maolivi - 15-20 ml;
• Tsabola wakuda ndi mchere wamchere - uzitsine;
• oregano - pinch 3;
• dzira yolk kuti liwononge pizza.

Kukonzekera

Mkate wa pizza watsekedwa "Calzone" ndi wokonzedwanso komanso yapamwamba. Poyamba, kuti muyambe yisiti yowuma, phulani mkaka wofewa pamodzi ndi shuga ndikuchoka pansi pa thaulo kwa pafupi maminiti khumi ndi asanu.

Kenaka yikani mafuta a azitona, mchere wa mchere kwa osakaniza yisiti, onjezerani ufa wofiira ndikusakanikirana bwino mpaka mutengapo ufa wofewa, wofewa ndi wa pulasitiki. Timaphimba ndi thaulo ndikulola kuti ifike kwa ora lotentha.

Pa nthawiyi, pamene mtanda uli woyenera, timakonzekera zopangira pizza. Dulani zidutswa zing'onozing'ono za nkhuku ndi kuzizira mwachangu ndi mafuta. Pambuyo pa maminiti asanu ndi awiri, timayambitsa bowa tisanayambe kutsukidwa nkhuku ndikuwotcha nkhuku pamodzi ndi nkhuku kwa mphindi khumi ndi zisanu, popanda kuiwala mchere ndi tsabola. Pambuyo pozizira, onjezerani oregano zouma ku zomwe zili mu frying poto, zisakanizeni ndikuchotseni pamoto.

Tsopano mtanda womwe umabwera umagawidwa mu magawo awiri ndipo umagudubuza aliyense ku keke yathyathyathya. Timagawaniza zojambulazo mu magawo awiri ndipo imodzi mwa iwo imayikidwa ndi msuzi wa phwetekere, imachoka kumbali. Timayika bowa ndi nkhuku, timadula tomato kuchokera pamwamba, kenako timadula. Malizitsani zinthuzo ndi mozzarella. Tsopano ife tikuphimba kudzazidwa ndi mzere waulere wa mtanda, ife timamanga m'mphepete ndipo tiri nazo zopangira pa tebulo yophika, zomwe zingakhale mafuta komanso zimangokhala ndi zikopa. Timachoka pizza yophika pansi pa malo amphindi kwa mphindi makumi awiri, kenako tikulitenga ndi yolk ndikuitumiza pamtunda wofiira mpaka ma carri 185 mpaka makumi atatu mphambu zisanu.

Anatseka pizza ya rustic ndi nkhuku - Chinsinsi

Zosakaniza:

• yisiti mtanda;
• Kusuta nkhuku (fillet) - 265 g;
• mbatata - 495 g;
• mayonesi - 95 g;
• kirimu wowawasa - 95 g;
• mano a adyo - 3-4 ma PC.;
• tchizi wa mitundu yovuta - 220 g;
• mchere wamchere;
• masamba odulidwa (mwasankha).

Kukonzekera

Mkate wa pizza wosakaniza ukhoza kukonzedwa molingana ndi chophimba pamwamba kapena kutenga yisiti iliyonse. Timagawa ufa kukhala mbali ziwiri zofanana ndikuyika chimodzi mwazoyala kapena kuphika. Kirimu wamchere osakaniza ndi mayonesi, timaphatikizapo mano odzola kutsukidwa, mchere wambiri, kusonkhanitsa ndi kusakaniza pamodzi ndi mtanda (theka gawo). Pamwamba pa msuzi, ikani peeled ndi diced, ngati yaing'ono mbatata, kenako nkudulidwa nkhuku thupi. Timatsuka tchizi, sakanizani theka ndi msuzi wotsalira ndikuyiika pamwamba pa nkhuku ndi mbatata, sungani theka lachiwiri la tchizi ndikuphimbapo mbali yachiwiri ya mtanda.

Tsopano zatsala pang'ono kuyembekezera kuphika kwa pizza mumzinda mu ng'anjo mpaka mbatata komanso zofewa za mbatata ndipo mukhoza kuyesa.