Mbatata yotchedwa apatato ndi tchizi - zabwino kwambiri zophika chakudya chokoma

Mbatata ya tchizi ndi tchizi ndi zakudya, zomwe zingatheke kugwiritsa ntchito mbatata pophika kuphika. Kugwirizana kwa masamba zamkati ndi tchizi tchipisi, zonunkhira ndi zina zowonjezera zidzatheketsa kupeza bwino kwambiri mu magawo onse.

Kodi kuphika mbatata casserole ndi tchizi?

Mchere wa mbatata ndi tchizi umatanthawuza gulu losavuta kuphika zoimba zowonjezera, luso lamakono lomwe likupezeka kuti liphedwe kwa aliyense.

1. Mbatata ya casserole, malingana ndi chophimba, imagwiritsidwa ntchito mu mawonekedwe opangira, omwe amagawidwa kapena amawotcha, kapena asanakheke mpaka atakonzeka kapena okonzeka.
2. Tchizi analawa mbale kuchokera pamwamba asanayambe kuphika kapena maminiti pang'ono chisanafike chithandizo cha kutentha. Mitundu ina ya mbatata ndi tchizi imaloledwa.
3. Kawirikawiri, mbatata yophikidwa ndi tchizi imaphikidwa mu uvuni, nthawi zambiri mumapiringi ambiri kapena poto.

Mbatata casserole mu uvuni ndi tchizi

Chomera chophweka chokhala ndi mbatata ndi tchizi, choyenera kudzitumikira pa chakudya chamadzulo ndi ndiwo zamasamba kapena pickles, komanso monga chakudya chamoyo chopatsa thanzi cha nyama ndi nsomba. Ndikofunika kudula timadzi timeneti tomwe timapanga kuti tizitha kuphika bwino ndikukhala ofewa.

Zosakaniza:

• mbatata - 1 makilogalamu;
• mazira - zidutswa ziwiri;
• tchizi - 100 g;
• adyo - mano awiri;
• mayonesi - 100 g;
• mchere, tsabola, mafuta.

Kukonzekera

1. Mbatata inadulidwa mu magawo, nyengo ndi kuika theka losanjikiza mu nkhungu.
2. Whisk mazira, onjezani mayonesi, zokometsera ndi tchizi, tilitsani theka la osakaniza pa mbatata.
3. Kuchokera pamwamba mugawire mbatata ya mbatata yomwe idakalipo komanso kusakaniza tchizi.
4. Tumizani chidebe ku ng'anjo yotenthedwa kufika madigiri 200.
5. Pambuyo pa mphindi 40, mbatata ya mbatata ndi tchizi ndi adyo idzakhala yokonzeka.

Casserole kuchokera ku mbatata yaiwisi

Tsamba la mbatata ndi tchizi lidzachokera ku mbatata yaiwisi. Mbewu zamasamba zikhoza kuwonjezeredwa, monga momwe zinalili kale, tchizi ndi mazira ndi mayonesi kapena kulimbikitsa kukoma kwa appetizer, kuwonjezera zowonjezera za nyama zopangidwa ndi anyezi: nyama ya nkhumba, ng'ombe, nkhuku kapena zosakaniza.

Zosakaniza:

• mbatata - 1 makilogalamu;
• chifukwa - 400 g;
• mazira - zidutswa ziwiri;
• tchizi - 150 g;
• anyezi - chidutswa 1;
• kirimu wowawasa - 100 g;
• mchere, tsabola, zonunkhira, mafuta.

Kukonzekera

1. Mbatata ya kabati, mchere, tsabola, finyani ndi kusakaniza ndi kirimu wowawasa.
2. Kujambula pamodzi kumaphatikizapo ndi theka la tchizi, mazira, anyezi ndi zokometsera.
3. Ikani maziko a mbatata mu mawonekedwe, kenaka musungunuke komanso mbatata.
4. Onetsetsani tchizi ndi tchizi, kuphimba ndi zojambulazo ndikuzitumizira ku ng'anjo yotentha kufika madigiri 180.
5. Pambuyo pa mphindi 50, mbatata ndi tchizi casserole zidzakhala zokonzeka.

Casserole ndi mbatata yosenda ndi tchizi

Mchere wa mbatata ndi tchizi ukhoza kukonzekera kuyambira chisanadze yophika kusanayamwa ndi mbatata yosakaniza ya tubers kapena mbatata yosakanizidwa yomaliza pambuyo pa chakudya chammbuyomu. Kuwonjezera pa tsabola ndi anyezi, amaloledwa kuwonjezera zina zamasamba, amadyera komanso ngakhale nyama yokhayokha, kusanayambe kuisaka kapena kuyaka.

Zosakaniza:

• mbatata - 1,5 makilogalamu;
• mafuta - 100 g;
• dzira - chidutswa chimodzi;
• tchizi wolimba - 150 g;
• tchizi - 80 g;
• Tsabola wa Chibugariya - 1 pc.;
• zobiriwira anyezi - 0,5 mtanda;
• mchere, tsabola, zitsamba, zokometsera.

Kukonzekera

1. Mbatata imatsukidwa, yophika, pansi pa puree ndi kuwonjezera kwa tchizi ndi mafuta.
2. Sungani dzira mu dzira, tani anyezi, tsabola ndi theka la grated.
3. Onetsetsani misa, kugawanika mu nkhungu, kunyeketsa ndi tchizi otsala.
4. Pudding kuchokera ku mbatata ndi tchizi zakonzedwa mu uvuni kwa mphindi 30 pa madigiri 180.

Mbatata casserole ndi kanyumba tchizi

Mwachidwi kwambiri zokoma ndi zachifundo, izo zimatembenuza mbatata casserole ndi curd tchizi. Gwiritsani ntchito tchizi lililonse, tisanayambe kuperekera kumalo abwino kwambiri ndi kuwonjezera zonona zowawa. Pakati pa tchizi amaloledwa kuwonjezera adyo, zonunkhira zouma zonunkhira.

Zosakaniza:

• mbatata - 1 makilogalamu;
• tchizi - 0,5 makilogalamu;
• mafuta - 100 g;
• mazira - zidutswa ziwiri;
• tchizi wolimba - 100 g;
• kirimu wowawasa - 200 g;
• mchere, tsabola, zitsamba, nutmeg.

Kukonzekera

1. Mbatata amayeretsedwa, amawotchedwa ndi magawo oonda.
2. Mitengo yowonongeka yowonjezera imasakanizidwa ndi batala wobiriwira ndi masamba, okonzedwa kuti azilawa.
3. Ikani zigawozo mofanana ndi magawo a mbatata osungunuka ndi tchizi osakaniza.
4. Lembani chidebecho ndi zojambulazo ndi kutumiza kwa ora kuti aziphika pa madigiri 180.
5. Sakanizani tchizi ndi mazira, kirimu wowawasa, nyengo, kutsanulira pa mbatata.
6. Pakatha mphindi 30, casserole ndi tchizi ndi mbatata mu uvuni zidzakhala zokonzeka.

Mchere wa mbatata ndi nyama yamchere ndi tchizi

Zophikidwa ndi chotsatirachi, mbatata ya mbatata yokhala ndi meatballs ndi tchizi idzagunda alendo ndi mabanja ndi mawonekedwe achilendo apadera, ndipo atatha kulawa ndi kukoma kokometsetsa. Cherry mu nkhaniyi ndi makamaka osati m'malo mwa tomato wamba.

Zosakaniza:

• mbatata - 1 makilogalamu;
• chifukwa - 0.5 kg;
• tomato yamatchire - 300 g;
• mazira - zidutswa ziwiri;
• anyezi ndi kaloti - 1 PC;
• adyo - mano awiri;
• manga - 3 tbsp. makuni;
• tchizi - 100 g;
• mayonesi - 150 g;
• Curcuma ndi mpiru - supuni 1 iliyonse;

• mchere, tsabola, amadyera, mafuta.

Kukonzekera

1. Pasani anyezi ndi kaloti ndi adyo, kuwonjezera turmeric, kusakaniza ndi mbatata.
2. Palinso mazira, mango, mayonesi, mpiru, mchere ndi tsabola.
3. Ikani unyinji mu nkhungu.
4. Nyengo ya nyama yosungunuka, pukutsani nyama za nyama, ziyikeni pamsana wa mbatata, kukanikiza ndi kusinthanitsa ndi tomato yamatcheri.
5. Limbikitsani mawonekedwe ndi zojambulazo ndikuzitumiza ku ng'anjo yotentha kwa madigiri 180 kwa ola limodzi.
6. Sakanizani mphindi 15 isanayambe kutha kuphika mbale ndi tchizi.

Mbatata casserole ndi ham ndi tchizi

Kuphika kokha, koma kumakhala kasupe kakang'ono kosangalatsa kwambiri kamene kamakhala ndi ham ndi tchizi, ndi mbatata, zomwe zimaperekedwa mpaka nthawi yokonzeka, ndipo zitatha kutentha ndi kuzizira zimadulidwa m'madzi. Mmalo mwa kirimu wowawasa, mayonesi ndi abwino, ndipo ham ikhoza kulowetsedwa ndi soseji iliyonse.

Zosakaniza:

• mbatata - 1 makilogalamu;
• ham - 300 g;
• mafuta - 30 g;
• mazira - zidutswa ziwiri;
• tchizi - 100 g;
• kirimu wowawasa - 100 g;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Dulani mbalezo mu mbatata ndi ham, ziyikeni m'magawo, kuzikongoletsa.
2. Sakanizani kirimu wowawasa ndi tchizi, zokometsera ndi zitsamba, kutsanulira kuchokera pamwamba.
3. Pakatha mphindi 20 kuphika pa madigiri 180, mbatata ya mbatata yokhala ndi ham ndi tchizi idzakhala yokonzeka.

Mbatata casserole ndi bowa ndi tchizi

Casserole ya mbatata ndi bowa ndi tchizi ndi njira yabwino kwambiri yowonjezera mu menyu ya tsiku ndi tsiku kapena chakudya chodyera. Pogwiritsira ntchito bowa wa m'nkhalango, iwo amakhala ataphika m'madzi amchere ndi zonunkhira ndi anyezi mpaka atatsika pansi, ndipo ngati n'koyenera, amawotchera.

Zosakaniza:

• mbatata - 1 makilogalamu;
• bowa - 0,5 kg;
• anyezi ndi tchizi - 200 g;
• mayonesi - 200 g;
• mchere, tsabola, amadyera, mafuta, zonunkhira.

Kukonzekera

1. Wiritsani, ozizira ndi kudula m'matope mbatata.
2. Fryani bowa ndi anyezi, nyengo.
3. Ikani zigawo zikuluzikulu mu zigawo, ndikuwotcha mafuta obiriwira.
4. Fukuta mbale ndi tchizi ndikuphika kwa mphindi 30 pa madigiri 180.

Hake yophika ndi mbatata ndi tchizi

Chotsatira chotsatira cha okonda mbale ndi nsomba. Casserole imakonzedwa ndi kuwonjezera pa chikhomo cha hake, chomwe chidzachotsedwa ndi cod, pollock, zander kapena mafuta ambiri a saumoni mitundu. Kukoma kwa chakudya chomwe chinaphatikizidwira ku katsabola katsabola kapena parsley, kamene kadzaza ndi zigawo kapena kusokoneza kirimu wowawasa, chidzasintha mthunzi.

Zosakaniza:

• mbatata - 1 makilogalamu;
• Zowonjezera mahekitala - 0,5 makilogalamu;
• anyezi - 150 g;
• tchizi - 100 g;
• kirimu wowawasa - 200 g;
• mchere, tsabola, amadyera, mafuta, zokometsera.

Kukonzekera

1. Mbatata zimatsukidwa, zimasungidwa ndi makos, ndi mphete za anyezi.
2. Yambani ndi Kuwonjezera kwa mchere ndi tsabola nsomba, kudula.
3. Ikani zigawo za mbatata, nsomba ndi anyezi, zokometsera, zodzaza ndi mbatata, kutumizidwa kwa mphindi 25 mukutentha kwa madigiri 200.
4. Thirani zonse zokoma ndi kirimu wowawasa, kuwaza ndi tchizi.
5. Patatha mphindi 25 kuphika, mbatata ya mbatata ndi nsomba ndi tchizi zidzakhala zokonzeka.

Mbatata casserole ndi masamba ndi tchizi

Nthano yothandiza kwambiri komanso yowakometsera ya mbaleyo ndi casserole ya mbatata ndi broccoli ndi tchizi . Kuwonjezera apo, nthawi zambiri kuwonjezera pa zikuchokera Bulgarian lokoma tsabola, anyezi, kaloti, tomato. Zamasamba ndi nyama zowopsya: mbatata, kaloti zisanayambe kuphika mpaka theka yophika ndipo kenako nkudula.

Zosakaniza:

• mbatata - 1 makilogalamu;
• broccoli - 300 g;
• kaloti ndi anyezi - 150 g;
• tomato - 3 ma PC;
• mazira - zidutswa ziwiri;
• tchizi - 100 g;
• mkaka - 200 ml;
• mchere, tsabola, amadyera, mafuta, zokometsera.

Kukonzekera

1. Wiritsani mbatata ndi kaloti, dulani zidutswa.
2. Kaniyani anyezi, tomato, assort broccoli muzing'ono zochepa.
3. Ikani masamba mu mawonekedwe a mawonekedwe.
4. Whisk mazira, kuwonjezera mkaka, nyengo, kutsanulira mu nkhungu.
5. Fukuta mbale ndi tchizi ndikuphika kwa mphindi 30 pa madigiri 200.

Mbatata ya chamba ndi tchizi mu uvuni wa microwave

Mbatata ya chamba ndi bacon ndi tchizi, yophikidwa mu microweve, si yocheperapo ndi ma analogs ophimbidwa mwambo wa uvuni, koma poyerekeza ndi yomaliza imapulumutsa nthawi yochuluka. M'malo mwa nyama yankhumba nyama iliyonse, soseji kapena akanadulidwa ndi nkhuku zowonongeka.

Zosakaniza:

• mbatata - 700 g;
• Bacon kusuta kapena ham - 200 g;
• leeks - chidutswa 1;
• kirimu - 250ml;
• mazira - zidutswa ziwiri;
• tchizi - 100 g;
• mchere, tsabola.

Kukonzekera

1. Kuwaza mbatata, kudula nyama yankhumba, anyezi, kabati ya tchizi.
2. Ikani zowonjezera mu nkhungu mu zigawo, zokometsera aliyense kuti azilawe.
3. Thirani zonse ndi mazira ndi zonona, kuwaza tchizi pang'ono, kuphimba ndi chivindikiro ndikukutumiza ku uvuni wa microwave kwa mphindi 25.

Mbatata ya chamba ndi tchizi mu multivark

Mosakayika, banja lonse lidzafuna casserole ya mbatata ndi nyama ndi tchizi, ngati mukuphika mu multivariate, pogwiritsa ntchito chithunzicho pansipa. Ngati mukufuna, nyama yosungunuka ikhoza kusandulika ndi nsalu ya nsomba yomwe imapangidwa ndi nkhuku zoukuta, bowa wokazinga ndi anyezi kapena masamba.

Zosakaniza:

• mbatata yophika yunifolomu - ma PC 6;
• chifukwa - 0.5 kg;
• anyezi - chidutswa 1;
• mazira - zidutswa ziwiri;
• tchizi - 150 g;
• mchere, tsabola, katsabola, mafuta.

Kukonzekera

1. Pukuta mbatata, kusakaniza mazira, theka lachangu anyezi, tchizi, katsabola, nyengo.
2. Mu mince yonjezerani anyezi otsala, mchere, tsabola.
3. Gawo la mbatata, nyama yosungunuka komanso mbatata imayikidwa mu mbale.
4. Konzani pudding yophika pa Kuphika ora limodzi.

Mbatata ya papeti ndi tchizi mu poto

Njira yabwino yodyera mwamsanga ndi casserole ya mbatata ndi tchizi ndi dzira, yophika pa mphika, poto. Ngati mukufuna, mawonekedwewa akhoza kuwonjezera ham, soseji, soseji, zonyowa, nyama yamchere ndi zina zowonjezera. Sichiletsedwa kugwiritsa ntchito zomwe mumakonda popanga zakudya ndi mavitamini owonjezera: adyo, zonunkhira.

Zosakaniza:

• mbatata - 900 g;
• anyezi - chidutswa 1;
• kirimu wowawasa - 100 g;
• mazira - zidutswa zitatu;
• tchizi - 100 g;
• mchere, tsabola, mafuta, amadyera, zonunkhira.

Kukonzekera

1. Wiritsani mu yunifolomu, kenako yeretsani ndi kudula mbatata.
2. Eyani anyezi ndi kuikamo ndi mbatata mu zigawo mu mafuta ophika ophika mafuta, kuwaza ndi chisakanizo cha kirimu wowawasa, kumenyedwa mazira, nyengo ndi masamba.
3. Fukuta mbale ndi tchizi, kuphimba ndi chivindikiro ndikutumiza ku chitofu.
4. Konzani mphindi ziwiri pa kutentha kwakukulu mpaka msuzi utakonzeka mwakachetechete.