Entrecote ndi dzina lovuta kwambiri, ndipo si kanthu kokha ngati chidutswa cha nyama pakati pa nthiti ndi chigwa. Chakudyachi chikhoza kupezeka m'masitilanti, koma zimakhala zosavuta kukonzekera. Kodi ndi motani momwe mwachangu mumathamanga kuchokera ku ng'ombe yomwe mumakhala nayo tsopano ndikupeza.
Kodi mungatani kuti muthamangire njuchi mumphaka?
Zosakaniza:
- kulowetsa ng'ombe - 400-500 g;
- mafuta a masamba - 30 ml;
- tsabola;
- mchere.
Kukonzekera
Timatsuka ng'ombe, kutsuka kuchokera ku matope ndikudula m'magawo mpaka 20 mm kukula. Muziwamenya mosamala. Ndiye kuwawaza iwo ndi tsabola ndi mchere. Tsopano tenthetsani mafuta mochuluka momwe mungathere poto. Ziyenera kukhala bwino calcined. Timayika nyama yokonzeka ndipo timathamanga kuchokera kumbali ziwiri kupita kumalo okongola. Pochita izi, poyamba mwachangu maminiti 2 pa kutentha kwakukulu. Kenaka titembenuzire, timachepetsa moto wochepa pang'ono kuposa wachangu ndipo mwachangu timadya phokoso la ng'ombe yomwe ili mu frying kwa maminiti 10. Mungazigwiritse ntchito ndi mbatata yokazinga , kuthirira madzi omwe anamasulidwa panthawi yozizira.
Kodi mungaphike bwanji nyama yopangira ng'ombe?
Zosakaniza:
- kulowetsa ku ng'ombe - 500 g;
- mchere;
- tsabola wakuda wakuda;
- Vinyo wa Madera kapena Sherry - 30ml;
- odorless masamba masamba - 30 ml.
Kukonzekera
Nyama inadulidwa mu zidutswa za kukula kofunika, pang'ono kumenyedwa, kumbali zonse zophimbidwa ndi masamba. Timawalukira pamtunda wotentha ndikubweretsa kumtunda kumbali imodzi. Ndiye tikutembenuka, koma tsopano tili ndi mchere ndi tsabola (chifukwa cha njirayi, nyamayo idzakhala juicier) ndi kubweretsa kuti ikhale yofiira. Timathira mu vinyo (mungagwiritsirenso ntchito kogogoda pazinthu izi), pezani poto yophika ndi chivindikiro, tiyeni tigwiritse ntchito phokoso lathu kwa mphindi imodzi ndi 2 ndipo mwamsanga, pamene kutentha ndi kokoma kwambiri, timatumikira patebulo. Sangalalani ndi kukhumba kwanu!