"Kalonga wa makangaza" ndiwo saladi wamba wophika nyama ndi ndiwo zamasamba, koma ali ndi mphete komanso yokongoletsedwa ndi makangaza. Kupeza mawonekedwe otere sikuli kovuta. Pakatikati pa mbale timayika botolo kapena galasi la kukula kwakukulu ndikuyika zigawo kuzungulira. Saladi yokonzedweratu iyenera kuti imangokhala maola ambiri mu friji. Chimene chiri chosavuta kwambiri, chifukwa chikhoza kuchitika madzulo a tchuthi. Tisanayambe kutumikira, botolo, timasinthasintha mofulumira, timachotsa, ndipo "Pomegranate Bracelet" imakondweretsa diso.
Kukongoletsera kwake, ndi bwino kugula mabomba a chaka chatha. Iwo ndi okoma, ndipo mafupa awo amakhala ocheperapo. Ndipo kuti mupeze mbewuzo popanda zoperewera, choyamba chotsani "korona" kuchokera ku garnet, kudula peel m'mphepete mwa mpeni ndikutsegula mosamala grenade. Chitani bwino mwa kuchepetsa chipatso pansi pa madzi. Kenaka madzi otulutsa madzi samwaza m'makhitchini.
Kodi msuzi wa makangaza amakongoletsa bwanji ndi nkhumba?
Zosakaniza:
- nkhumba - 400 g;
- mazira - ma PC 5;
- beet - 1 pc.;
- mbatata - ma PC 4;
- kaloti - zidutswa 2;
- mtedza walnuts - 3/4 wa chinthucho;
- garnet - chidutswa 1;
- anyezi wofiira Crimea - 1 pc ;;
- katsabola, parsley - gulu limodzi;
- obiriwira wobiriwira - gulu limodzi;
- mayonesi - 200 g;
- mchere - kulawa.
Kukonzekera
Nkhumba yophikidwa limodzi mu madzi amchere, utakhazikika ndi kudula muzing'onozing'ono. Timagawaniza mazira owiritsa kukhala agologolo ndi yolks. Magologolowa amathira pakati pa grater, ndi yolks - kupyolera mu zabwino.
Timatsuka mbatata zophika, kaloti ndi beets. Timawasakaniza pamagazi osiyana. Anyezi amathyola ana ang'onoang'ono. Mu blender ife timadula mtedza. Kagawani zotsuka ndi zouma maluwa mokoma.
Timayika mu zigawo zotsatirazi: mbatata, nyama, anyezi, agologolo, mtedza, zitsamba, amadyera, kaloti, beets. Chotsani pamwamba pa chingwe chilichonse ndi mayonesi. Msuzi wokonzeka bwino ndi okongoletsedwa ndi makangaza.
Chakudya Chokoma Chokongoletsera Zakudya ndi nkhuku
Zosakaniza:
- beet - 1 pc.;
- kaloti - zidutswa 2;
- nkhuku pachifuwa - chidutswa 1;
- garnet - chidutswa 1;
- walnuts - 2 tbsp. makuni;
- adyo - 3 cloves;
- mayonesi - kulawa.
Kukonzekera
Thirani nkhuku yophika yophika m'magazi ang'onoang'ono. Zophika zophika zophika pa grater, mopepuka finyani madzi, mchere, tsabola. Mtedza wakuphwanyidwa mu blender, lolani adyo kudzera mu makina osakaniza ndi kusakaniza mayonesi. Yaikulu kaloti pakani pangŠ¢ono grater komanso pang'ono kuchotsa madzi. Ikani zigawo, promazyvaya mayonesi: beets, nkhuku, mtedza ndi kaloti.
Garnet nsalu saladi ndi ham
Zosakaniza:
- ham - 400 g;
- tchizi wolimba - 300 g;
- mazira - zidutswa 4;
- bowa wofiira - 300 g;
- anyezi - chidutswa 1;
- garnet - chidutswa 1;
- mayonesi - kulawa.
Kukonzekera
Hamu adadula. Zophika mazira ndi tchizi zimachotsedwa payekha pa grater yaikulu. Dulani bwino bowa ndi anyezi. Timapanga saladi, kuika zigawo: ham, anyezi, bowa, mazira, tchizi. Aliyense akusowa ndi mayonesi. Pamwamba - mbewu za makangaza.
Garnet msuzi saladi ndi chiwindi
Zosakaniza:
- nkhuku chiwindi - 200 g;
- tchizi wolimba - 150 g;
- beet - 2 ma PC;;
- kaloti ku Korea - 150 g;
- mazira - zidutswa ziwiri;
- anyezi - chidutswa 1;
- adyo - 3 cloves;
- garnet - chidutswa 1;
- mayonesi - kulawa.
Kukonzekera
Chiwindi chimaphika ndikuphwanyidwa mu blender pamodzi ndi mazira owiritsa. Zakudya zophika zophika zimayambidwa pa grater, tchizi ndi mazira azungu - osadziwika, osiyana wina ndi mnzake. Garlic imadutsa kupyolera mu makina osindikizira ndi osakaniza ndi mayonesi. Anyezi odulidwa bwino ndi osakaniza ndi mapuloteni.
Ikani zigawo, aliyense promazyvaya "adyo" mayonesi: chiwindi ndi yolks, Korea kaloti, tchizi, anyezi ndi mapuloteni, beets. Timakongoletsa ndi makangaza, tiyeni tiyambe maola angapo mu furiji ndi chirichonse, letesi "Garnet bangili" ndi nyama yatha.