Ng'ombe ndi mbatata

Nyama, yophika ndi mbatata - imodzi mwa okondedwa kwambiri ndi mbale zonse, zomwe zimakonzedwa mwachidule ndi mofulumira. Kenaka, tidzakambirana momveka bwino momwe tingakonzekere ng'ombe ndi mbatata. Zakudya izi zimapangitsa kuti pakhale tebulo lililonse.

Kutsekemera mu ng'ombe yopangidwa ndi nyumba ndi mbatata - Chinsinsi

Zosakaniza:

• Ng'ombe yopanda mafupa - 555 g;
• mbatata - 960 g;
• anyezi - 55 g;
• kaloti - 45 g;
• mafuta a masamba - 105 ml;
• phwetekere msuzi - 35ml;
• madzi 350 ml;
• zonunkhira - kulawa.

Kukonzekera

Kuwombola ng'ombe, kudula zikuluzikulu zamtundu ndi zofiira kuchokera kumbali zonse mu poto yotentha. Mu mphika timatsanulira mafuta pang'ono, tiike anyezi odulidwa bwino, kaloti odulidwa ndi kudutsa masamba. Onjezerani msuzi wa tomato ndikuika nyama yokazinga kale. Padakali pano, timatsuka mbatata, kudula mu magawo, kuziika mu mphika ndikuika madzi ena osasankhidwa. Nyengo yophika ndi zonunkhira, yikani mchere ndi mphodza mpaka kuphika. Timatumikira ndi kuyerekezera, zokongoletsedwa ndi zitsamba zouma.

Ng'ombe yamphongo ndi mbatata

Zosakaniza:

• Ng'ombe yopanda mafupa - 110 g;
• madzi - 1,7 l;
• kaloti - 45 g;
• anyezi - 115 g;
• mbatata - 160 g;
• zonunkhira;
• maluwa atsopano.

Kukonzekera

Nyama idulidwa mzidutswa ndikuyika pansi pa multivark mbale. Timatsanulira m'madzi, mchere ndikuyika "Msuzi" mawonekedwe pa chipangizochi. Pakali pano, timatsuka kaloti, anyezi, mbatata ndikupera masamba. Tikuwaponyera mu msuzi ndikuphika pa boma lomwelo mpaka okonzeka. Patatha maola awiri timayika msuzi pa mbale ndikukongoletsera zitsamba zatsopano.

Ng'ombe yamphongo ndi mbatata

Zosakaniza:

• Ng'ombe yopanda mafupa - 430 g;
• mbatata - 760 g;
• madzi 1.4 malita;
• anyezi - 115 g;
• kaloti - 45 g;
• ufa - 10 g;
• laurel youma tsamba - 1 chidutswa;
• zonunkhira;
• mwatsopano amadyera - 0.5 beam.

Kukonzekera

Choncho, timakonza njuchi ndikuidula m'magazi ang'onoang'ono ndi mpeni. Kenaka nyamayi ili ndi mchere ndipo imawaza ufa. Mu poto yowonongeka mumatsanulira mafuta ochepa, muwotche, muwutchele ng'ombe ndi mofiirira. Pambuyo pake, ife timasunthitsa zidutswa mu supu ndikutsanulira ndi madzi otentha ozizira. Ife timaponyera pamenepo bulb yowonongeka yomweyo ndi tsamba lakuda la laurel. Timayika mbale pa moto wofooka ndikuphika msuzi kwa ola limodzi. Pakalipano, timakonza ndiwo zamasamba: timatsuka, timatsuka ndi kudula mbatata ndi nsalu, kaloti - mitsempha, ndi mizere - mizere. Mutaphika msuzi, pang'onopang'ono chotsani babu, tsamba la laurel ndi kuwasiya. Ikani nyemba zamasamba m'madzi, wiritsani ndi kuwonjezera mchere kuti mulawe. Phizani msuzi ndi chivindikiro ndikuphika kwa mphindi 35, ndipo mphindi zisanu tisanakonzekere kuti tiwonjezere masamba atsopano.

Mbatata zowonjezera ndi ng'ombe mu multivark

Zosakaniza:

• mbatata - 450 g;
• ng'ombe - 430 g;
• madzi owiritsa - 0,5;
• anyezi - 45 g;
• nthaka yokoma paprika - kulawa;
• mafuta a masamba - kwa frying;
• zonunkhira - kulawa.

Kukonzekera

Ng'ombe yatsukidwa bwino, yokonzedwa ndi youma pampukutu wa pepala. Kenaka dulani nyama mu magawo ang'onoang'ono ndikuwonjezera mchere kuti mulawe. Mu chikho cha multivarka kutsanulira mafuta, sankhani pulogalamu "Frying", ikani nyama ndi mwachangu kuchokera kumbali zonse kwa mphindi zingapo. Babu imachotsedwa ku mankhusu ndi shinkuyu pa gristle yaikulu. Tayani masamba a gruel mu mbale, akuyimbira ndi kutsanulira madzi pang'ono. Tsekani chivindikiro cha chipangizocho, chiikeni mu "Kutseka" mawonekedwe ndi kuphika kwa mphindi 30. Mbatata imatsukidwa, kuchapidwa ndi kudulidwa. Pambuyo pa mbendera, iponyeni kuzipangizo zazikulu ndi mphindi zina 35. Maminiti pang'ono tisanakonzekere, timadyetsa mbale ndi zonunkhira, paprika ndikuwonjezera mchere pang'ono.