Msuzi wa selari ndi njira yabwino kwambiri yodyera chakudya chamadzulo komanso chamagulu. Selari imakhala ndi zokoma ndi zokoma zokoma, zokometsera zokometsera, koma mbale zowonjezera zimakhala zosavuta kwambiri komanso zopanda nzeru, makamaka msuzi!
Selari mphodza
Zosakaniza:
- nkhuku nyama - ma PC 2;
- mbatata - ma PC 3;
- kaloti - zidutswa 2;
- kabichi ya broccoli - 200 g;
- madzi owiritsa - 2 malita;
- anyezi - 1 pc.;
- mapesi a udzu winawake - ma PC 5;
- masamba (basil, parsley, celery) - ngati mukufuna;
- mchere, tsabola - kulawa.
Kukonzekera
Kodi mungapange bwanji supu kuchokera ku udzu winawake? Nyama ya nkhuku imayikidwa mu supu ndikudzaza madzi. Timayika chitofu, tibweretse ku chithupsa, chotsani chithovu, nyengo ndi mchere, tsabola kuti mulawe ndi kuphika pa kutentha kwapakati kwa mphindi 30. Kenaka pang'onopang'ono mutenge nyamayo mu msuzi, mopanda pang'onopang'ono, pewani mafupa ndikuika pambali.
Msuzi umasankhidwa kupyolera mu cheesecloth ndi kuika mu mbatata kudula mbatata ndi akanadulidwa broccoli. Kaloti, anyezi ndi udzu winawake wonyezimira bwino komanso mwachangu mu mafuta a masamba pafupifupi mphindi zisanu. Timasintha masamba omwe atsirizidwa mu msuzi, abweretse ku chithupsa ndikuphika ndi chivindikiro chatsekedwa kwa mphindi khumi. Pamapeto pake, tikuwonjezera msuzi nkhuku, kusakaniza ndi kuphika kwa mphindi zisanu. Zowona bwino zophika, zimatsanulira mu saucepani ndikuzimitsa moto. Timalola brew mbale pansi pa chivindikiro ndikutsanulira supu ya udzu winawake ndi broccoli pa mbale mbale.
Msuzi wa phwetekere ndi udzu winawake
Zosakaniza:
- msuzi - 1 l;
- tomato - 200 g;
- madzi a phwetekere - 250 g;
- mbatata -
- anyezi - 1 pc.;
- adyo - 1 clove;
- parsley amadyera;
- udzu winawake - 2 zimayambira.
Kukonzekera
Njira yopezera msuzi wa celery ndi wosavuta. Mu frying poto ndi masamba mafuta, mwachangu finely akanadulidwa anyezi, udzu winawake ndi adyo mpaka translucent. Thirani poto ndi msuzi pa sing'anga kutentha ndi kubweretsa kwa chithupsa. Kenaka timaponyera timitengo, timaphika kwa mphindi 10.
Onjezerani tomato wosweka, parsley. Timathira madzi a phwetekere ndi nyengo ndi mchere ndi tsabola kuti tilawe. Kuphika supu ya phwetekere kwa mphindi 20 pa moto wochepa, ndiyeno kutsanulira mu mbale ndikudya patebulo ndi chilled wowawasa kirimu ndi amadyera.
Msuzi wa supso wa msuzi
Zosakaniza:
- celery udzu winawake - 500 g;
- Parmesan - 50 g;
- mafuta a azitona - 2 tbsp. makuni;
- msuzi bechamel - 3 tbsp. makuni;
- masamba msuzi - 1 l;
- Mchere, tsabola, nutmeg - kulawa;
- batala - 2 tbsp. makuni;
- ufa - 2 tbsp. makuni;
- mkaka - 0,5 malita.
Kukonzekera
Selari ndi yoyenera komanso yopepuka kwambiri. Fry it mu supu ndi chisanadze mkangano mafuta. Tsopano tiyeni tikonzekere msuzi wa bechamel. Kuti muchite izi, mwapadera mbale, sungunulani mafuta. Onjezerani ufa ndikusakaniza bwino kuti pasakhale mawonekedwe a maluwa. Chotsani msuzi mu mbale ndikuwatsitsiramo mkaka wowonjezera. Apanso, valani moto wofooka ndikuphika kwa mphindi khumi, ndikuyambitsa zonse. Kenaka kenaka kanizani mchere pang'ono ndi kuwonjezera mchere wothira mafuta. Timatsanulira msuzi ndi msuzi womaliza, kusakaniza bwino. Tsekani poto ndi chivindikiro ndipo mubweretse ku chithupsa. Kenaka, mchere, tsabola msuzi wathu kulawa ndi kuphika kutentha kwa mphindi 25.
Msuzi wa dzungu ndi udzu winawake
Zosakaniza:
- dzungu - 500 g;
- mbatata - ma PC 4;
- kolifulawa - 150 g;
- masamba mafuta - 1 tbsp. supuni;
- kabichi woyera - 150 g;
- udzu winawake - 150 g;
- kaloti - 1 chidutswa;
- batala - 1 tbsp. supuni;
- masamba a katsabola, parsley.
Kukonzekera
Kupanga msuzi ndi sopolole, timayambira mbatata, kaloti ndi kudula masamba onse muzing'onozing'ono. Timasunthira mu poto, kutsanulira kwathunthu ndi madzi, mchere, kuwonjezera mafuta ndi mafuta a masamba. Sungani msuzi mpaka kuchepa kwa ndiwo zamasamba. Madzi omwe muyenera kuwiritsa pafupifupi theka. Kenaka timamenya chilichonse ndi blender wabwino, wiritsani kachiwiri, onjezerani masamba odulidwa ndikupatsanso msuzi wokometsetsa kuchokera ku dzungu ndi udzu winawake pa tebulo.