Malinga ndi zina mwazochokera ku ravioli, mwambo wakuphika chakudya chodabwitsa komanso chotchuka kwambiri anabadwira ku China. Palinso matembenuzidwe ena ambiri, komabe, mwadongosolo, mbale zoterezi zilipo muzochitika zamakono za anthu ambiri kuyambira nthawi zakale, pamene kuphika ndi kudya kudya zinkagwirizanitsidwa ndi miyambo yopatulika-zochitika zapakhomo.
Maphikidwe ovomerezeka a zitsamba za Chitchaina ndi zosiyana, zosiyanasiyana: jiaozi, shaomai, baozi, wontons , shui iwo ndi mitundu ina ya maiko.
Dothi lazinyalala zachi China, monga lamulo, zimagwiranso ntchito mosiyana ndi mitundu yodziwika bwino: kuchokera ku tirigu ndi madzi, nthawi zina ndi kuwonjezera mazira ndi zina (mafuta odzola, etc.). Palinso maphikidwe odziwika bwino a ufa ndi ufa wa mbewu zina, Mwachitsanzo, Chinese shaomai dumplings amapangidwa ndi mayeso a ufa wa mpunga.
Akuuzeni momwe mungaphike dumplings mu Chitchaina.
Tiyenera kumvetsetsa kuti palibe chakudya chimodzi chokha chomwe chimapezeka ku China. Chikhalidwe cha Chiyankhulo cha Chikhalidwe chakumidzi chimapangidwa ndi miyambo yachigawo ndi yachikhalidwe, choncho maphikidwe a Chinese dumplings ndi osiyana ngakhale mofanana. Pankhani iyi, m'malo mwake tiyeneranso kukamba za ma dumplings mu Chinese style. Tidzagwiritsa ntchito mankhwala omwe akugwiritsidwa ntchito ku China, ndipo zonse zidzatha.
Dumplings achi China ndi kabichi (jiaozi) - Chinsinsi
Zosakaniza:
- nyama yamchere (nyama ya nkhumba kapena yosakaniza) - 400 g;
- kabichi woyera mwatsopano - 300 g;
- mphesa yachinyamata - 8 nthenga;
- masamba a katsabola, parsley ndi cilantro - gulu lopakati;
- anyezi - 1 pc.;
- zonunkhira nthaka youma (tsabola wakuda, wofiira ndi onunkhira, cloves, coriander, ginger, etc.);
- msuzi wa soya;
Kuyezetsa:
- ufa wonse wa tirigu - makapu 2;
- Mtedza wa mpunga kapena chimanga - 3-4 st. makuni;
- Chikuku dzira - 1-2 ma PC.;
- mafuta a sesame - 1 tbsp. supuni;
- madzi.
Kukonzekera
Poyamba timakonza mtanda. Sakanizani ufa ndi wowuma, onjezerani mazira, mafuta a sesame, ndikutsanulira madzi pang'ono, phulani mtanda. Ife timagwada bwino, koma osati kwa nthawi yayitali. Mkate sayenera kukhala wochuluka kwambiri kapena, mosiyana, madzi, ikani mpweya, musiye.
Chophika chodulidwa bwino chophatikizidwa ndi nyama ya minced (lingaliro labwino kuti lisadulidwe mophweka pa ntchitoyo), onjezerani masamba odulidwa, zonunkhira, nthawi yodzaza ndi soy msuzi. Mukhoza kuwonjezera pa nkhuku 1 (nkhuku yabwino) ndi dzira.
Mkate umakulungidwa muzowonjezera ndi mothandizidwa ndi nkhungu yozunguliridwa kapena galasi timapanga magawo. N'zotheka ndipo mwa njira ina: timayika mtanda mu "soseji" igawike mu zidutswa zofanana ndikugwiritsira ntchito gawo la jiaozi payekha.
Ikani gawo lotumikira pakatikati pa gawo lapansi. Sungani mosamala m'mphepete mwa gawo lapansi ndikuyendetsa, kudula pang'ono, ngati maluwa. Mukhoza, ndithudi, kupanga dumplings ndi mitundu ina.
Timayika jiaozi imodzi m'madzi otentha amchere. Kuphika kwa mphindi zisanu ndi zisanu ndi zisanu ndi chimodzi mutatha, timatsanulira kapu ya madzi opaka m'khola. Timachotsa jiaozi ndi phokoso. Kapena mungathe kuwawombera anthu awiri. Kutumikira ndi sauces, ikhoza kukhala mu msuzi kapena supu.
Chinese dumplings vontony (mayina ena akusaka, yuntun) - mankhwalawa adasinthidwa
Kukwanira kwa supu ophika ndi osiyana kwambiri. Kuwonjezera pa nyama ya nyama ya nkhumba kapena nkhuku nyama ikhoza kuphatikiza anyezi, kaloti, masamba ena, mphukira zachitsamba, ginger, shrimps ndi bowa. Mavitoni nthawi zambiri amatumizidwa mu supu kapena yokazinga.
Zosakaniza:
- nkhumba ya nkhumba (ikhoza kusakanizidwa ndi nkhuku) - pafupifupi 400 g;
- anyezi - 1 pc.;
- bowa mwatsopano (nyemba, oyisitara bowa kapena mchere) - 200 g (ukhoza kusinthidwa ndi ufa wa bowa - supuni 2);
- zitsamba zokomedwa - 1 tbsp. supuni;
- Garlic wagawanika - 2 cloves;
- zonunkhira;
- mafuta;
- msuzi wa soya;
- dzira nkhuku kapena bakha - 1 pc.
Kukonzekera
Dothi la nkhuni ndilofanana ndi jiaozi (onani mapepala apita pamwamba).
Kwa kudzazidwa. Pang'ono pang'ono mwachangu anyezi odulidwa anyezi pa frying poto, kuwonjezera finely akanadulidwa bowa (kapena bowa ufa) ndi minced nyama, mwachangu, oyambitsa, mpaka nyama nyama kusintha kwa mphindi 8. Kuzizira pang'ono, kuwonjezera masamba odulidwa, soya msuzi, zonunkhira, adyo ndi dzira. Kulimbikitsa.
Mkate wa timitengo ndi wochepa kwambiri kuposa nthawi zonse, monga momwe amachitira kawirikawiri kusiyana ndi nthawi zonse. Timayika ndikugwedeza m'mphepete mwake.
Mukhoza kuwiritsa madzi otentha m'madzi otentha (onani choyambirira), msuzi, kapena supu. Ndipo mukhoza kuthamanga mu mafuta a zitsamba kapena mafuta a nyama ndipo mutumikire ndi mazira a China.