Mwala wonyezimira ndi kabichi - chakudya chokoma komanso chokoma kwambiri, chomwe chimakhala chabwino kwa tiyi ndi kulandira alendo osakonzekera. Zimakonzedwa mwamsanga osati zosokoneza, dziwone nokha.
Mwala wonyezimira ndi kabichi ndi dzira
Zosakaniza:
- katemera - 300 g;
- kabichi watsopano - 400 g;
- dzira - zidutswa ziwiri;
- babu - zidutswa ziwiri;
- masamba mafuta - 3 tbsp. makuni;
- zonunkhira.
Kukonzekera
Mazira wiritsani ndi ozizira. Babu imasinthidwa ndi melenko yonyezimira. Ndi kabichi, chotsani mosamala masamba a pamwamba, kutsukidwa kumutu ndi kudula bwino ndi mpeni. Mazira amatsukidwa ku chipolopolo ndi kuphwanyika. Timatsanulira mafuta pamoto wotentha, kutsuka anyezi, kabichi, mchere, kusakaniza bwino komanso mwachangu. Kenaka yikani mazira ndikutenga mphindi zisanu. Timagawani mtanda mu hafu, tulutseni ndi pini yopukutira ndi kusuntha pepala limodzi la mapepala ophika. Mzere wosanjikizira umagawaniza pamwamba, ndikulumikiza m'mphepete mwachitsulo ndikuwotchera keke kwa mphindi 40 mu ng'anjo yotentha.
Dzakumwa ndi kabichi ndi nyama yamchere
Zosakaniza:
- zithukuta - 500 g;
- nyama yamchere - 200 g;
- kabichi - 200 g;
- kaloti - 1 chidutswa;
- babu - chidutswa 1;
- tchizi - 60 g;
- mkaka - 1 chinthu;
- dzira - zidutswa ziwiri;
- zonunkhira;
- chitowe - kulawa;
- chomera;
- semolina.
Kukonzekera
Choncho, timadula kabichi, timadula anyezi, kudula mphete zolowa, ndi kaloti timasakanizidwa ndikupukuta. Ndiye, mu mafuta a masamba, ife timadutsa anyezi ndi kaloti, ndiyeno timafalitsa zokhala ndi mwachangu mpaka mwakonzeka. Pambuyo pake, timayika kabichi, kusakaniza, kuphimba ndi chivindikiro ndi mphodza mpaka zofewa, zokometsera ndi zonunkhira. Timachotsa zokonzeka pamoto ndikuziziritsa. Zakudya zowonongeka zimatayidwa kale, zidagawidwa mu magawo awiri ndipo zonse zikulumikizidwa mu rectangle. Ife timatulutsa zinthu zowakhazikika, titsegula mpukutuwo ndi kudula mu zidutswa. Chinthu chomwecho chomwe timachita ndi mtanda wina. Fomuyi imayidwa ndi mafuta a masamba, owazidwa ndi mangroves ndipo timayika mitsinje yathu, mwamphamvu kwa wina ndi mzake. Mu kapu, phulani mazira, kutsanulira mkaka, whisk ndi kutsanulira grated tchizi. Thirani osakaniza mu keke ndikuutumize ku uvuni wa preheated kwa mphindi 50.
Phulani keke ndi kabichi ndi bowa
Zosakaniza:
- chofufumitsa cha yisiti - 1 makilogalamu;
- babu - chidutswa 1;
- kabichi woyera - 1,5 makilogalamu;
- maluwa atsopano - 600 g;
- dzira - chidutswa chimodzi;
- zonunkhira.
Kukonzekera
Pofuna kupanga pie kuchokera ku yisiti mtanda, kabichi ndi anyezi zimakonzedwa ndi kuzidulidwa bwino. Zakudya zoumba zowonongeka ndi zowonongeka zomwe zimakonzedwa bwino m'mafuta otentha poto. Pakali pano timatulutsa timadzi tomwe timapanga, timagawanika ndi theka ndikufalikira masamba omwe akudzaza. Phimbani pamwamba ndi chigawo chachiwiri, khalani m'mphepete mwachitsulo, sungani chojambula pamtengo wapamwamba ndikuphika mu uvuni. Kwa mphindi pafupifupi 20 tisanaphike, timatsitsa piyi ndi dzira la nkhuku lopweteka ndikulibweretsa kuti liwoneke.