Pea jelly ndi chakudya cha Chiyukireniya zakudya, zomwe mungathe kukonzekera chotukuka kapena kutumikira pa chakudya chamadzulo. Ngakhale timagwiritsidwa ntchito kuganiza kuti odzola ndi zakumwa zotere, peyala ya jekeseni ndi maphunziro apamwamba kwambiri, omwe amadya pambuyo poziziritsa ndi kuumitsa, kudula mzidutswa ting'onoting'ono ndi kuthirira mafuta onunkhira. Tiyeni tikambirane ndi inu momwe mungakonzekerere zakudya zamtchire komanso zomwe zingakhale bwino kuti mutumikire.
Chinsinsi cha jekeseni
Zosakaniza:
- nandolo - 2 zinthu;
- madzi - zinthu 5;
- zonunkhira;
- masamba mafuta - 1 tbsp. supuni.
Kukonzekera
Kupanga nyemba zowonjezera nyemba mwachangu mu poto yowotcha, ndipo kenaka muipeni ufa ndi chopukusira khofi kapena blender. Ndiye mosamala kutsanulira pea ufa mu poto ndi lakuda pansi, kutsanulira ozizira madzi otentha, kusakaniza ndi kukhala pa sing'anga kutentha.
Timabweretsa misa kwa chithupsa, oyambitsa nthawi zonse ndi supuni. Kenaka muchepetse moto wamoto ndipo, popanda kusiya, yophika zakudya mpaka utali. Kenaka, mchere, tsabola wofiira kulawa ndi kusamutsa mafuta ndi zinyezi za mafuta. Zakudya zokonzeka bwino zimakongoletsedwa ndi zokometsera zowonongeka, zitsamba zatsopano, zobiriwira kapena zokazinga . Timatumikira mbaleyi mu nkhungu zochepa kapena timadula tating'ono ting'ono.
Kissel kuchokera ku ufa wa mtola
Zosakaniza:
- nandolo - 2 zinthu;
- babu - zidutswa ziwiri;
- madzi - zinthu 5;
- zonunkhira;
- bowa - 300 g;
- masamba mafuta.
Kukonzekera
Ngati mumagwiritsa ntchito nandolo, musanayambe kupukuta mu khofi yopukusa khofi, pewani msuzi wabwino ndi kutsanulira ufa wa peyala mu phula. Kenako pang'onopang'ono kutsanulira m'madzi ndikusakaniza bwino, kusakaniza zonse. Timayesa misa yokonzekera, kusakaniza mchere ndikuika mbale pamoto waukulu. Pamene chisakanizo chikuwombera, kuchepetsa nyali ndi kucheka zakudyazo, kuyambitsa nthawi zonse, kwa mphindi zisanu. Timapaka mawonekedwe ndi mafuta a masamba, timatsanulira mtolawo kuti tisazizire bwinobwino, kenako timachotsa mufiriji.
Ndipo tsopano tiyeni tikonzekere galasi. Bowa ndi anyezi zimakonzedwa, kudula mutizidutswa tating'ono ting'ono ndi kudula pa masamba mafuta pamaso blanching. Onjezerani mchere pang'ono pamoto ndikuchotsa kutentha. Ngati odzola anapangidwa ndi nkhungu zing'onozing'ono, ndiye kuti muwapatse mbale, kugwedeza pang'ono ndikuchotsa nkhunguzo. Ngati mbaleyo ikhale yofiira mu mawonekedwe amodzi, ndiye mwapang'onopang'ono mutengeke ndikuichotsa ku jelly. Mapayala amadulidwa m'magawo ndi kuyala pa mbale. Thirani kissel ndi mafuta onunkhira a masamba, ndipo pamwamba timayika bowa ndi anyezi.
Zosangalatsa pea jelly ndi gravy
Zosakaniza:
Pa maziko:
- ufa wa pea - 2 tbsp. makuni;
- batala - 20 g;
- madzi 375 ml;
- chomera;
- zonunkhira.
Kwa gravy:
- elk mafuta - 100 g;
- vinyo woyera wouma - 30 ml;
- babu - zidutswa ziwiri;
- mafuta a masamba - 100 ml.
Kukonzekera
Kwa maziko, kuchepetsa ufa ndi pang'ono madzi ofunda ndi kusakaniza mpaka homogeneous misa ndi analandira. Madzi otsala amabweretsedwa ku chithupsa, kuwonjezera mafuta ndi mchere. Kenaka tsanulirani mu chisakanizo cha ufa wa peyala
Pofuna kukonza nyemba, timatenga babu, timayisambitsa ndi kuyipitsa tizilombo tomwe timadula timene timadula. Sakanizani anyezi mu mafuta a masamba mpaka pang'onopang'ono kwa mphindi ziwiri, kenako perekani nyama ndikuphika mphindi ziwiri. Kenaka, tsitsani vinyo ndikumwa mowa. Gwedeza mawonekedwe ndi odzola pa mbale, ndipo pamwamba timafalitsa anyezi anyezi.