Patsikuli ndimapenga ndikudya chinachake chokoma. Pofuna kuti tisamadzipangitse kuti tipeze chakudya chokwanira ndi ma cookies, timapanga kukonza chitumbuwa choyendetsa ndi kupanikizana, komanso momwe tingachitire chokoma ndi chokoma, tidzakuuzani tsopano.
Njira yowonda yotsamira ndi kupanikizana
Zosakaniza:
- kupanikizana kwa chitumbuwa popanda zipatso - 115 g;
- shuga - 105 g;
- mafuta a masamba - 105 ml;
- chitumbuwa cha chitumbuwa chochotsedwa - 5 tbsp. makuni;
- ufa - 455 g;
- madzi osankhidwa - 105 ml;
- kuphika ufa kwa mtanda;
- ufa;
- sinamoni pansi - kutsina.
Kukonzekera
Sungunulani ndi ufa wophika mu mbale yakuya. Ovuni imayatsa ndi kutenthedwa ndi kutentha kwa madigiri 185. Timayika mbale yophika ndi mafuta ndikuyiika mu uvuni. Mchere wa Cherry umasakanizidwa ndi shuga, kutsanulira mu masamba mafuta ndi kusakaniza. Onjezerani madzi otentha, kutsanulira mu ufa ndikudya mtanda wa homogeneous. Tsopano ife timatsanulira izo mofatsa mu mawonekedwe ofunda ndikubalalitsa pamwamba pa chitumbuwa popanda maenje. Timaphika pie kwa mphindi 40, kenaka timayang'ana kukonzekera ndi mankhwala opangira mano, timachizizira ndikuchigwiritsa ntchito ndi ufa wa shuga. Ndizo zonse, chitumbuwa chosavuta ndi chachilendo chopweteka ndi chitumbuwa cha chitumbuwa chakonzeka!
Lenten adya tiyi brew ndi kupanikizana
Zosakaniza:
- tiyi wakuda 215 ml;
- mafuta a masamba - 35 ml;
- shuga 205 g;
- kupanikizana mabulosi - 3 tbsp. makuni;
- ufa - 605 g;
- shuga ufa , zipatso - zokongoletsera;
- soda - pinch;
- vinyo wosasa.
Kukonzekera
Mu mbale, timayamba kugwirizanitsa zouma zonse: shuga, ufa ndi viniga wosakaniza soda. Kenaka yikani kupanikizana, kutsanulira mu masamba mafuta, ayezi tiyi ndi knead wakuda mtanda. Thirani mu chophika chophika ndi kutumiza kwa mphindi 35 ku uvuni wa preheated. Msuzi wonyezimira wothira ndi jamu wothira shuga wofiira kapena wokongoletsedwa ndi zipatso.
Chakudya chofufumitsa ndi kupanikizana
Zosakaniza:
- ufa - 405 g;
- madzi owiritsa - 305 ml;
- yisiti yowuma - 10 g;
- mafuta a masamba - 40 ml;
- shuga - 110 g;
- Vanillin - kulawa;
- sitiroberi kupanikizana - 215 ml;
- walnuts - kulawa;
- mandimu.
Kukonzekera
Chakudya chimatengedwa m'madzi ofunda, kuponyera ufa pang'ono, supuni ya shuga ndi chipwirikiti. Dulani mosiyana ndi shuga otsala, vanillin, grated zest, ndiyeno muziikamo zonse mu mtanda. Onjezani ufa wonse, batala ndi kusakaniza bwino. Pambuyo pa ola limodzi timayika mtanda pa tebulo, tidule mu magawo awiri osalinganizana ndi kuyika pansi pa malo ozungulira, mafuta ndi masamba. Tsopano pezani pamwamba ndi kupanikizana, kuwaza ndi mtedza wodulidwa ndi kuika ukonde ku otsala mtanda, kudula. Timaphika mkate wouma wouma ndi kupanikizana mphindi 30 musanayambe browning.
Tsamba yolochedwa ndi kupanikizana
Zosakaniza:
- lalanje lalanje - 6 tbsp. makuni;
- madzi 85 ml;
- mafuta a masamba - 70 ml;
- ufa - 305 g;
- zofiira - 105 g;
- ufa wophika - supuni 1;
- shuga - 105 g;
- Vanillin - 1 sachet.
Kukonzekera
Sakanizani ufa ndi mkate. Kenaka yikani masamba a mafuta, kuponyera kuphika ufa ndi kusakaniza. Madzi otenthedwa ndi madzi otentha, kutsanulira vanillin ndipo pang'onopang'ono udzuwo umakula mu ufa. Sakanizani mtanda wofewa wogawanika, agawikani mu magawo awiri ndipo muchotseni kwa kanthawi m'firiji. Mawonekedwe a kuphika amapezeka ndi mapepala ophikira, timagawira gawo limodzi la mtanda kuchokera pamwamba ndikupanga mbali zochepa. Ife timafalitsa kupanikizana kwa orange ndi kuwaza otsala mtandawo moyamikira pa lalikulu grater. Timaphika keke pa kutentha kwa masentimita 185 ndi 25 ndikudula magawo musanayambe kutumikira.