Konzani chitumbuwa ndi kabichi zomwe zingatheke kuyesedwa - mwatsopano, yisiti, ndi jellied.
Kuphika ku yisiti mtanda kumatembenuka wofewa ndi wosakhwima, ali ndi apadera okoma ndi kukoma kwake. Koma kukonzekera kwake kumatengera nthawi yochuluka chifukwa cha kufunika kwa kuyera. Ndicho chifukwa chake akatswiri ambiri ophika omwe alibe nthawi yochuluka amakonda kugwiritsa ntchito yisiti mtanda pophika kuphika ndi kabichi, mwachitsanzo, pa kirimu wowawasa, kefir kapena mayonesi. Kuphika, kuphikidwa molingana ndi njirayi, kumakhala kovuta komanso kosavuta, ndi yowutsa mudyo wa kabichi imatenga malo ambiri mu chitumbuwa ndipo idzakondweretsa ndi kukoma kwake kosavuta.
Momwe mungakonzekerere mtanda wokhala bwino, chitumbuwa chokoma ndi kabichi, lero tikuwuzani m'nkhani yathu.
Yiti mtanda mtanda ndi kabichi
Zosakaniza:
- mkaka - 200 ml;
- yisiti - 25 g;
- ufa wa tirigu wapamwamba - pafupifupi 600 g;
- dzira - chidutswa chimodzi;
- margarine zokoma - 125 g;
- mchere - 1/2 tsp;
- shuga granulated - 75 g.
Kukonzekera
Kutentha mkaka ndi kusungunula yisiti mmenemo. Mosiyana, kumenyana ndi dzira, kuwonjezera mchere ndi shuga, kulowetsa mkaka ndi kusakaniza bwino. Tsopano pang'onopang'ono wonjezerani ufa wotsitsidwa ndi kusonkhezera. Pamene ufa umatenga madzi onse, yikani margarini wosungunuka ndikuwotcha mtanda wofewa mpaka utumiki wa m'manja ndi pamwamba, ukutsanulira ufa ngati n'kofunika. Pakukhoma mtanda ndi zofunika kugunda kangapo (kwezani ndi kuponyera). Chinsinsi ichi chaching'ono chimapangitsa kuti kuphika kukhale kokongola komanso kosavuta.
Mkate wophikidwa bwino umayikidwa pamalo otentha pamalo otentha kwa ola limodzi kuti awonetsetse, ataphimbidwa ndi chopukutira cha thonje. Mukhoza kugwiritsa ntchito uvuni wotentha kwa ichi. Nthawi yowonongeka imadalira mtundu wa yisiti, kutentha m'chipindamo, ndi, ndithudi, pamtundu woyenera ndi kutsatiridwa ndi kulongosola.
Anayandikira mtandawo pang'onopang'ono akugwedeza manja anu ndikuwalola kuti auke.
Pa gawo lotsatila, malingana ndi njira yosankhidwa, tikhoza kukhazikitsa maziko a mtanda wa pie kapena nkhungu zing'onozing'ono.
Mtanda wa mayonesi ndi kirimu wowawasa pie ndi kabichi
Zosakaniza:
- mayonesi - 60 g;
- kirimu wowawasa - 200 g;
- ufa wa tirigu wapamwamba - 200 g;
- mazira a nkhuku - zidutswa zitatu;
- ufa wophika - 20 g;
- mchere - uzitsine.
Kukonzekera
Kumenya mazira ndi mchere, kuwonjezera wowawasa kirimu, mayonesi ndi kuphika ufa ndi kusakaniza bwinobwino, pang'onopang'ono kutsanulira mu ufa. Izi ziyenera kukhala mtanda wothira madzi, womwe tidzakwaniritsa kudzaza kabichi.
Pokonzekera mayesero awa, mayonesi ndi kirimu wowawasa akhoza kukhala ndi kefir. Chotsatira chidzakondweretsani inu.
Khola la pies ndi kabichi mu wopanga mkate
Zosakaniza:
- madzi ofunda - 240 ml;
- masamba, odzozedwa mafuta - 3 tbsp. makuni;
- ufa wa tirigu wapamwamba - 480 g;
- mazira - zidutswa ziwiri;
- mkaka ndi wouma - 2 tbsp. makuni;
- shuga granulated - 2 tbsp. makuni;
- mchere - supuni 1;
- yisiti yowuma - 2 tsp.
Kukonzekera
Wokonza mkate wopatsa mkate amathira madzi ofunda, mazira azamenyedwa ndi mafuta a masamba. Kuchokera pamwamba timagona tufuyo tafotu ndipo timapanga muzitsulo zinayi zomwe timayika shuga, mchere, mkaka wophika ndi yisiti. Kenaka timayika chidebe mu wopanga mkate ndikuika "Dough". Zonsezi zimatenga pafupifupi ola limodzi ndi hafu. Pambuyo pa beep, mtanda uli wokonzeka. Tsopano ife tikhoza kuyamba kupanga mapepala athu.
Pomwe paliponse mukufuna kupanga pie ndi kabichi sichimasankhidwa, zotsatira zake zilizonse zidzakhala zodabwitsa. Lembani pizza, sangalalani ndipo kondwerani banja lanu ndi abwenzi ndi kukoma kwa katundu weniweni wamoto.