Fritters opanda yisiti

Kulimbana ndi kuyesa kwa yisiti ndikuwonongeka konseku sikungakhale kovomerezeka, pamene iwe uli ndi zizindikiro zovomerezeka zopanda yisiti. Soda imodzi kapena ufa wophika, pamodzi ndi mankhwala a mkaka wowawasa, zidzakhala zokwanira kuti zikhale zowonongeka komanso zowonongeka. Werengani zambiri momwe mungapangire zikondamoyo popanda yisiti.

Fritters pa mkaka wopanda chotupitsa - Chinsinsi

Dothi la zikondamoyo - chilengedwe chonse, chomwe chimatha kulimbana ndi zina zonse. Monga otsiriza mu kapepala kameneka ndi kamba kokonati, koma simungathe kukwanitsa zokhazokha ndikugwiritsa ntchito monga choonjezera pafupifupi chirichonse: kuchokera ku zipatso zatsopano ndi zachisawawa ndi zipatso, mtedza ndi zonunkhira.

Zosakaniza:

Kukonzekera

Onetsetsani zinthu zitatu zoyambirira palimodzi, kenaka dziwani dzenje ndikukantha mazira mmenemo. Muziganiza, kutsanulira pang'ono mkaka, kusonkhezera kachiwiri. Thirani mkaka mu 3-4 seti, kuti mayesero asapangire ziphuphu. Yonjezerani kusakaniza komaliza ndi kokonti shavings. Kuti mupitirize kuwonetsa kokonati, mukhoza kutsuka madzi odzola kapena kokonati mu mtanda. Tsopano izo zimangokhala kuti mwachangu mbali zina za mtanda pa mkangano wokazinga poto ndi kutumikira zikondamoyo popanda yisiti patebulo.

Zakudya zopangira mkaka wopanda mkaka - Chinsinsi

Zosakaniza:

Kukonzekera

Gwiritsani ntchito zigawo zowuma pamodzi, ndikukwapula madzi mosiyana. Thirani mkaka wosakaniza mu ufa ndikubwezerani mtanda. Frytsani magawo a chisakanizo pa kutentha pamwamba pa frying poto mpaka kuunikira kumbali zonsezo. Mukakawotcha, mukhoza kuwonjezera zipatso zatsopano pa mtanda, mwachitsanzo, kupanga mapakekake mkaka popanda maapulo opanda yisiti, kuyika magawo a maapulo pamwamba pa fritters pambali yopanda chokazinga.

Fritters pa kefir popanda yisiti - Chinsinsi

Zosakaniza:

Kukonzekera

Sakanizani zitsulo zinayi zoyamba palimodzi ndikuzikwapula ndi dzira. Kenaka, tsitsani kefir ndikusakaniza mtanda. Siyani kusakaniza kwa mphindi 7 mpaka 10, kuti soda ndi ufa wophika ukhale ndi nthawi yogwira ndi asidi wa kefir, ndikupitiriza kuyaka.