Mbatata yosungunuka ingakhale malo opangira ma tebulo pa tebulo lanu la tchuthi. Kutumikira mbale iyi iyenera kukhala yoyenera pa phwando, ndi pamisonkhano, kapena kungokhala ngati mbali ya chakudya chamasana pamasewera osowa. Momwe mungaphike mbatata yosakaniza ndi nyama yamchere, tidzakambirana pamodzi.
Mbatata yosungunuka ndi nyama yamchere
Zosakaniza:
- mbatata (zazikulu) - 2 ma PC.;
- mafuta a masamba - supuni 1;
- mchere - uzitsine;
- nyama ya minced - 300 g;
- msuzi wa msuzi - 1/4 mwa chinthucho;
- tchizi wolimba kwambiri - 1/4 wa zaka;
- anyezi wobiriwira;
- kirimu wowawasa - 2 tbsp. makapu.
Kukonzekera
Ovuniya imabwereranso ku madigiri 200. Mbatata zanga, zouma, mafuta, ndi kuzitsukidwa ndi mchere. Ikani ma tubers pamatope ophikira pamoto ndikutumiza ku uvuni kwa ola limodzi kapena mpaka mbatata ndi yofewa.
Pamene mbatata ziri mu uvuni, fry nyama ya minced ndi golide, mowolowa manja nyengo. Okonzeka wothira nyama wothira nkhono msuzi ndi wobiriwira anyezi.
Mbatata zophika zimachotsedwa ku uvuni ndi kudula pakati. Timatenga 2/3 zamkati mwa tubers ndi supuni ya tiyi kotero kuti "pots" ya peyala ya mbatata imapezeka. Masamba ochotsedwa akhoza kugwiritsidwa ntchito mu maphikidwe ena, ndipo m'malo mwake timayika nyama yosungunuka. Fukani ndi tubers ndi grated tchizi ndi kuika mu uvuni mpaka tchizi wosanjikiza kusungunuka.
Zophikidwa ndi mbatata yosungunuka, zophikidwa mu uvuni, zinkakhala ndi kirimu wowawasa, zokhala ndi zotsalira za zobiriwira anyezi.
Chinsinsi cha mbatata yosakanizika ndi nyama ya minced
Zosakaniza:
- mbatata - ma PC 4;
- cholifulawa inflorescence - 2 zinthu;
- anyezi - 1 pc.;
- adyo - 2 cloves;
- Tsitsa - 2 tsp.
- chitowe - 1/2 tsp;
- Mbeu za coriander - 1/2 tsp;
- tsabola wa cayenne - uzitsine;
- batala - 2 tbsp. makuni;
- madzi 50 ml;
- Greek yogurt - 250ml;
- nandolo zouma - 1 chinthu;
- ng'ombe ya ng'ombe - 300 g;
- anyezi wobiriwira;
- kirimu wowawasa wa kutumikira;
- coriander wobiriwira.
Kukonzekera
Ovuniya imabwereranso ku madigiri 200. Mbatata zanga zakhala zouma ndipo timapukuta timira iliyonse ndi zojambulazo ndikuphika kwa ola limodzi.
Sakanizani anyezi odulidwa ndi kabichi inflorescences, nyengo ndi adyo odulidwa, curry , chitowe, coriander, tsabola wa cayenne, batala ndi kutsanulira madzi ndi yoghurt ya Chigiriki . Pikani chisakanizo kwa mphindi 30. Onjezani nandolo yamtchire ndi njuchi pansi pa kabichi. Timapitiriza kuphika kwa mphindi 5-7.
Pamene mbatata ili okonzeka, timachotsa zojambulazo ndikudula tubers pakati. Timatulutsa gawo la zamkati ndikudzaza chingwecho ndi chisakanizo cha kolifulawa ndi nyama yosungunuka. Bweretsani mbatata ku uvuni kwa mphindi 20-25. Maphikidwe okonzeka amatumizidwa pamodzi ndi kirimu wowawasa, kuwaza ndi zitsamba ndi coriander.
Ngati mukufuna kupanga mbatata yosakaniza ndi minced nyama mu multivarquet, yambani kuphika tubers kuti mufewe pogwiritsira ntchito "Kuphika" mawonekedwe kwa ola limodzi (pakati pa kuphika mutembenuzire mcherewo kumbali ina). Mbatata yophikidwa ndi yophikidwa mofananamo kwa mphindi 30.
Mbatata yosakaniza ndi minced nyama ndi bowa
Zosakaniza:
- mbatata - 5 ma PC.;
- nkhuku mince - 300 g;
- nyemba zam'chitini - 1/2 tbsp;;
- chimanga chamchere - 1/2 st.;
- tsabola wotentha - kulawa;
- phwetekere - chidutswa 1;
- adyo - 1 clove;
- bowa - 200 g;
- anyezi - 1 pc.;
- parsley;
- chitowe - supuni 1;
- mchere, tsabola - kulawa;
- tchizi wovuta - 200 g;
- anyezi wobiriwira ndi kirimu wowawasa wotumikira.
Kukonzekera
Mbatata amabaya ndi mphanda pamwamba ponse ndikuyika uvuni wa microwave kuti ukhale wamphamvu. Mphindi 5-7 zikhale zokwanira. Dulani the tubers mu theka, tulutsani zamkati, muzisiya pang'ono pakhoma.
Mu frying poto Fry nkhuku mince ndi anyezi, bowa, adyo, nyemba, zokometsera tsabola, phwetekere ndi chitowe. Nyengo ndi mince mchere ndi tsabola, kenaka pani mphindi 20.
Onjezani chimanga ndikupitiriza kuphika kwa mphindi 10. Timayika "boti" mu mbatata, kuwaza ndi tchizi ndikuphika mu uvuni kwa mphindi zisanu ndi zisanu ndi ziwiri. Kutumikira ndi zitsamba ndi kirimu wowawasa.