Saladi ndi chinanazi - zokoma maphikidwe a choyambirira chotukuka tsiku lililonse

Saladi ndi chinanazi nthaŵi zonse imapanga phwando pamphwando uliwonse. Zipatso zimagwiritsidwa ntchito bwino ndi nyama, nsomba, mankhwala osungira. Chokoma kwambiri chimabwera ndi saladi ya zipatso, yomwe ingapangidwe kwa ana kapena kutumikiridwa pachiyambi pa phwando lalikulu.

Saladi ndi chinanazi zam'chitini

Chinsinsi chosavuta cha saladi ndi chinanazi chimakhala ndi zosakaniza zosakaniza, koma kukoma kumatuluka mokoma. Zowonjezera zitatu zokha komanso kavalidwe ka ma mayonesi zimapanga kukoma kosavomerezeka ndipo zimadyedwa choyamba pa chikondwererochi. Anyezi asanathamange m'madzi ofunda ndi vinyo wosasa.

Zosakaniza:

• chinanazi - 200 g;
• nkhuku fillet - 400 g;
• odzola anyezi - 1 pc.;
• mayonesi.

Kukonzekera

1. Ikani mchere mu madzi amchere, ozizira, osokoneza.
2. Mananasi, sakanizani nyama ndi anyezi.
3. Nyengo ya saladi ndi chinanazi mayonesi ndikutumikira patatha mphindi 15-20.

Saladi "Mpendadzuwa" ndi chinanazi

Saladi iyi ndi nkhuku yosuta ndi chinanazi sizimasiyana mosiyanasiyana, koma chidwi chake chomwe chimatumikira kwa alendo onse chidzachikonda. Mudzafunika azitona zakuda popanda maenje ndi chips, ndi bwino kugula mu bokosi lapadera, zotengerazo zili ndi mawonekedwe omwewo ndipo mbaleyo idzawoneka bwino.

Zosakaniza:

• kusuta fodya - 500 g;
• chinanazi - 250 g;
• bowa wamchere - 200 g;
• tchizi wovuta - 200 g;
• mayonesi;
• mazira owiritsa - zidutswa zitatu;
• Maolivi - 100 g;
• chips.

Kukonzekera

1. Dulani chidutswacho kuti chisakhale chachikulu, kugawa choyamba chophimba pa mbale, kuphimba ndi mayonesi.
2. Kenaka, afalitsa mbale za bowa, ndi chinanazi, zilowerere ndi mayonesi.
3. Magologolo ndi tchizi, ndi kufalitsa zigawo pa mapaipi, kutsanulira ukonde wa mayonesi.
4. Pamwamba pamtunda pamakhala phokoso ndipo imafalikira pakhomo la azitona.
5. Lembani mzere wozungulira ma chips, kupanga saladi "Mpendadzuwa" ndi chinanazi.

Saladi ndi shrimps ndi chinanazi

Yesani kupanga saladi ndi shrimps ndi chinanazi, ndi tchizi. Izi zimayamikiridwa, makamaka ngati nsomba siziphika, koma yokazinga ndi adyo ndi zonunkhira, thyme ndi rosemary ndizobwino. Chakudyacho chidzaphatikiza masamba a saladi ndi kudzaza pang'ono kuchokera ku mandimu ndi mafuta a maolivi.

Zosakaniza:

• Nsomba - 400 g;
• adyo - dzino dzino;
• chinanazi - 150 g;
• Parmesan - 100 g;
• Pekinka - 200 g;
• mafuta a maolivi - 20 ml;
• madzi a mandimu - 10 ml;
• thyme ndi rosemary.

Kukonzekera

1. Kuwotcha mafuta mu poto yowonongeka, ponyani clove ya adyo ndi sprig ya rosemary ndi thyme. Pakatha mphindi, kuyeretsani zitsamba ndi adyo.
2. Mu mafuta, mwachangu mitsinje ya shrimp kwa mphindi ziwiri kumbali iliyonse. Ikani pa chophimba kuti mafuta otsalawo alowe.
3. Pekine shredded, kudula nanaini sikulu, kusakaniza ndi kukhala pa mbale.
4. Pamwamba, perekani shrimp, kutsanulira kuvala kwa mafuta ndi mandimu, kuwaza ndi mopepuka mchere parmesan saladi ndi chinanazi.

Saladi ya salaini ndi tchizi ndi adyo

Saladi yochepa kwambiri yomwe imakhala ndi chinanazi ndi tchizi ikhoza kukhala yothandizira kwambiri popatsa tartlets. Chakudya chokoma ndi cholemera chimakonzedwa maminiti angapo, ndipo zotsatira zake zimakhala zovuta kwambiri komanso zachilendo. Popeza kuti mbaleyo ili ndi zigawo zitatu zokha, kugula tchizi sizingakhale zovuta, kusankha mtundu wa Parmesan, umagwirizanitsidwa bwino ndi zipatso.

Zosakaniza:

• zidutswa za chinanazi - 200 g;
• Parmesan - 200 g;
• adyo - mano awiri;
• mayonesi kunyumba.

Kukonzekera

1. Sakanizani chinanazi ndi grated Parmesan ndi adyo cloves.
2. Nyengo mbale ndi mayonesi, kuyambitsa.
3. Kutumikira saladi ndi chinanazi pambuyo pa mphindi 20.

Saladi ndi chinanazi ndi timitengo ta nkhanu

Zakudya zokometsera tsabola ndi chinanazi ndi chimanga ndi chisankho chosangalatsa chosinthira chophika chaching'onong'ono ndikuchiwonjezera icho ndi zopangira zoyambirira. Chokongoletsera mwapadera mbale ikhoza kukhala zigawo, pogwiritsa ntchito mphete yolumikiza. Musati muwonjezerere chophimbacho ndi zowonjezera zowonjezera, kusiya zowonjezera zowonjezera ndikuonetsetsa kuti appetizer imakhala yokoma kwambiri.

Zosakaniza:

• tchizi wovuta - 200 g;
• mazira yophika - ma PC 6;
• Nkhanu - 200 g;
• chimanga - ½ b;
• zidutswa za chinanazi - 200 g;
• mayonesi.

Kukonzekera

1. Gawo la mazira kabati ndi kuyika yoyamba yosanjikiza, zilowerere ndi mayonesi.
2. Kenaka, ikani magaya a grated, chinanazi, chimanga ndi nkhanu timitengo, promazyvaya aliyense wosanjikiza wa mayonesi.
3. Otsalira omaliza adzakhala mazira otsala.
4. Siyani saladi yokhazikika kwa ora limodzi, musanatumikire, chotsani mpheteyo.

Saladi ya ku Italy ndi nkhuku ndi chinanazi

Zomwe zimapangidwira ndi zokometsera kwambiri, zonse zowonjezera zimagwirizanitsidwa ndipo zokometsera zonse zimakhala zokoma. Zakudya zimangowonjezereka komanso kuthira, koma saladi yophikidwa ndi nkhuku ndi chinanazi - mukhoza kuchita nawo chikondwererochi. Yesani kusonkhanitsa chakudya mu zigawo zazing'ono. Chinsinsichi chakonzedwa kwa magawo awiri aang'ono.

Zosakaniza:

• nkhuku fillet (yophika) - 200 g;
• chinanazi - mphete 4;
• chimanga - 4 tbsp. l;;
• Parmesan - 100 g;
• phwetekere yamatcheri - chidutswa 1;
• walnuts - 2 manja;
• kunyumba zovuta mayonesi - 2 tbsp. l.

Kukonzekera

1. Fyuluta imagawidwa mu fibers ndikugawanika pa kremankam yoyamba.
2. Pamphepete mwa kremanki munayika mizere ya hafu ya chinanazi.
3. Ikani parmesan pamwamba ndi zidutswa zidulidwa.
4. Chotsatira chotsatira chidzakhala chimanga, pamwamba pake chidzaikapo supuni ya mayonesi, kuwaza ndi mtedza wosweka.
5. Lembani saladi-malo ogulitsira ndi chitumbuwa chokhalira ndi amadyera.

"Saladi" ya Margarita ndi chinanazi ndi ham

Mu anthu saladi wotere ndi chinanazi ndi ham amatchedwa "Margarita". Zili ndi mitundu yosiyanasiyana, koma zowonjezera zimakhalabe zipatso zam'chitini ndi soseji. Chakudyacho nthawi zambiri chimakhala ndi mayonesi, koma chitsitsimutso, chowonjezera ndi mafuta ndi mandimu, ndi chosangalatsa komanso chosachilendo kulawa.

Zosakaniza:

• Manankhani (magawo) - 200 g;
• Maolivi - 100 g;
• tchizi wolimba - 150 g;
• ham - 200 g;
• paprika - 1 pc;
• saladi anyezi - ma PC ½;
• mchere, tsabola;
• masamba - 20 g;
• kuvala saladi.

Kukonzekera

1. Matenda a chinanazi kuchokera ku madzi, ikani mu chidebe.
2. Tsabola, anyezi ndi ham odulidwa, n'kumasunthira zipatso.
3. Azitona kuwaza mphete, tchizi kabati pa lalikulu grater.
4. Onetsetsani zitsulo zonse, mchere ndi nyengo ndi saladi.

Saladi ndi champignons ndi chinanazi

Saladi iyi ndi mananamira ndi bowa zidzadabwitsa alendo osati ndi zokwanira komanso zamakono kukoma, komanso ndi zoyambirira kutumikira. Zakudya zozizwitsa zoterezi zimakhala zomvetsa chisoni, koma muyenera kuyesetsa kuchitapo kanthu! Mapangidwe a saladi ndi osavuta ndipo angathe kuwonjezeredwa ndi zowonjezera, pogwiritsa ntchito zofuna zawo.

Zosakaniza:

• mapainiwa - 150 g;
• mbatata mu yunifolomu - ma PC 3;
• ham - 200 g;
• mazira, ophika kwambiri - ma PC 4;
• apulo - chidutswa 1;
• mayonesi;
• maluwa - 200 g;
• Nthenga za anyezi zokongoletsa.

Kukonzekera

1. Saladi imapangidwa mu zigawo, iliyonse imanyowa ndi mayonesi.
2. Chotsala choyamba chidzakhale mbatata yosungunuka, kutsatiridwa ndi machenga a ham ndi maapulo, dzira losungunuka ndi zidutswa za chinanazi.
3. Pangani chowombera ndikugawaniza mapirawo pamwamba, mukuwonetsa khungu la chinanazi.
4. Pamapeto pake, ikani gulu la anyezi.

Msuzi Wamtundu wa White Nights ndi chinanazi ndi udzu winawake

Zakudya zokometsetsa zokoma, saladi wonyezimira ndi udzu winawake ndi chinanazi, zomwe zingaperekedwenso ndi chifuwa cha nkhuku. Zakudya izi sizimakhudza m'chiuno konse, amatha kudya chakudya chamadzulo kwa aliyense amene amatsatira chiwerengerocho. Kupuma kwa yogurt kapena kirimu wowawasa, kuwonjezera zonunkhira komanso pang'ono adyo kwa piquancy.

Zosakaniza:

• udzu winawake - 2 zimayambira;
• chinanazi - 150 g;
• apulo - chidutswa 1;
• nkhuku pachifuwa (yophika) - 200 g;
• yoghurt - 2 tbsp. l.

Kukonzekera

1. Dulani zosakaniza zonse ndi masentimita cubes, onjezerani pang'ono.
2. Nyengo ya saladi ndi yogurt ndikutumikira mwamsanga.

Zipatso za saladi mu chinanazi

Njira yothetsera chidwi cha theka lachiwiri ndi mankhwala achilendo - kuphika kwambiri zokoma saladi ndi chinanazi ndi zipatso zina. Mbali yaikulu ya mbale idzakhala yotumikira, ndipo kukhuta kudzakhala chisakanizo cha ramu ndi madzi a citrus. Zipatso zimakupangitsani kuti musinthe, podziwa zokonda zanu, nkofunika kuti muzidulidwa osati bwino kwambiri, kuti musapatse saladi kukhala gruel yofanana.

Zosakaniza:

• chinanazi chonse - chidutswa 1;
• nthochi - zidutswa ziwiri;
• mphesa - ½ ma pcs;;
• mango - masentimita ½;;
• mphesa - 100 g;
• ramu yoyera - 100 ml;
• madzi a citrus - 20 ml.

Kukonzekera

1. Dulani chinanazi pakati. Chotsani zamkati, chotsani "makapu" kuchokera kumphindi.
2. Chotsani zolimba pachimake, kudula yowutsa mudyo gawo ndi cube.
3. Dulani mango, nthochi ndi mphesa. Chotsani zowonekera kuchokera kumapeto.
4. Dulani mphesa pakati.
5. Sakanizani chirichonse mu chidebe chimodzi ndikuchiyika mu chinanazi peel.
6. Thirani mowa woledzera ndikupatsani saladi ndi chinanazi mwatsopano pomwepo.