Capelin ndi ya banja la smelt ndipo ali ndi nyama yowona bwino. Nsomba yaing'onoyi imakonzedwa mofulumira ndipo safuna mankhwala apadera. Zakudya za izo zimakhala zokoma ndi zokoma. Amagwirizanitsidwa bwino ndi zosiyanasiyana mbale mbale ndi masamba saladi. Tiyeni tiwone momwe mungatherere kapelini mu frying.
Kodi kuphika capelin mu poto yophika?
Zosakaniza:
- capelin - 1 makilogalamu;
- ufa wa tirigu - kupatsa;
- chomera;
- zonunkhira.
Kukonzekera
Kukonzekera capelin mu poto sikuli kofunikira kuti musamatsuke ndi kumeza nsomba. Ngakhale sichikonzedwa, zimatha kuwawa pang'ono, koma sizimakhudza kukoma kwa mbale. Choncho, choyamba chitetezeni capelin, tsambani bwino ndi madzi, samasani pampukuti pa pepala ndikuchimangirira bwino.
Kenaka timatenga mbaleyo ndikuwaza ufa wothira tirigu, kuwonjezera mchere, zonunkhira, kusakaniza ndi kusinthanitsa bwino kapelini wathu. Mu poto yamoto, timatenthetsa mafuta a masamba, kufalitsa nsomba zowonongeka ndi mphepo kumbali zonse ziwiri kwa mphindi zisanu isanayambe kutuluka kwa golide. Konzekerani kansalu kosungunuka bwino pamtengo, kukongoletsa pamwamba ndi masamba odulidwa bwino ndi masamba onse atsopano.
Kodi kuphika capelin mu poto yophika?
Zosakaniza:
- capelin - 500 g;
- dzira - zidutswa ziwiri;
- mikate ya mkate - kulawa;
- mandimu - chidutswa 1;
- chomera;
- zonunkhira.
Kukonzekera
Choncho, capelin imachotsedwa poyamba, ndikuyiika m'firiji usiku. Kenaka yambani bwino, sungani thaulo, kenaka kanizani mchere kuti mulawe ndi tsabola. Ndipo kuchotsa zonunkhira za nsombazo, kuwaza nsombayo ndi madzi ofiira ndikumapatsa capelin pang'ono promarinovatsya mmenemo.
Kenaka, mu chipinda chosiyana, whisk mazira bwinobwino ndi chosakaniza. Pambuyo pake, timatsitsa nsomba iliyonse yoyamba kwa mphindi zingapo mu dzira losakanikirana, kenako timakhala mulu wambiri. Timayendetsa kapelini mu poto yophika ndi mafuta otentha omwe amawotcha komanso mwachangu mpaka golidi kumbali zonsezo. Kukonzekera nsomba kawirikawiri kumatengera zosapitirira 10 mphindi. Pambuyo pake, timasunthira mu mbale, timagwiritsa ntchito patebulo, ndi zokongoletsa ndi mbatata yosakaniza kapena masamba.
Kodi mungatani kuti muzisungunula kaperesi?
Zosakaniza:
- capelin - 600 g;
- mafuta a azitona - 1 tbsp. supuni;
- Butter - 2 tbsp. makuni;
- ginger;
- vinyo wosasa;
- zonunkhira.
Kuzimenya:
- dzira - zidutswa ziwiri;
- mkaka - 1 chinthu;
- ufa wa tirigu - 1 tbsp.
Kukonzekera
Capelin amalephera kutsogolo, kutsukidwa, kudula mutu ndi gutted. Mu mbale timasakaniza mchere, tsabola ndi ginger pansi. Fukani ndi kusakaniza kwa nsomba zathu, kuziwaza ndi vinyo wosasa, kutsanulira mafuta, kusakaniza bwino ndi kuyeretsa
Nthawi ino, tsopano tiyeni tiphike mchere. Kuti tichite izi, timasiyanitsa mazira ku mazira a mazira. Whisk ndevu kuti zikhale ndi thovu lakuda, ndi kuwonjezera mazira ku mkaka wozizira, kutsanulira mu ufa, mchere ndi kusakaniza zonse palimodzi kufikira mkhalidwe wa homogeneity. Kenaka pang'onopang'ono, perekani mapuloteni otsekemera mu misa okonzeka ndipo pang'anani mosakanikirana ndi supuni.
Mafotele oyamwa amawathira bwino mu dumplings ndi yokazinga kumbali zonse ziwiri mu poto ndi mafuta ochulukirapo a chimanga. Timayika nsomba yotsirizidwa papepala ndikuchotsa mafuta owonjezera. Asanayambe kutumikira, kuwaza mbale ndi finely akanadulidwa zitsamba ndi kuthira ndi anasungunuka batala.