Dessert nthawi zonse ndi phwando laling'ono la moyo! Chinsinsi cha keke ya yoghurt ndichabechabe, zimakhala zovuta kwambiri kulawa ndi kutsitsimula makamaka m'chilimwe.
Yogurt mkate wopanda kuphika
Zosakaniza:
- yoghurt - 500ml;
- gelatin yomweyo - 25 g;
- shuga - 4 tbsp. makuni;
- madzi 100 ml;
- zipatso ndi zipatso - 300 g.
Kukonzekera
Gelatin imatsanuliridwa muzing'ono za madzi otentha ndipo imasiya kutuluka. Yogurt akuphatikiza ndi shuga ndi whisk bwino ndi chosakaniza. Padakali pano, tikukonzekera zipatso ndi zipatso za nthawiyi: timatsuka bwino ndikuziphwanya mu cubes. Msuzi wa gelatin utakhazikika umatsanulira mwaukhondo mu yogurt ndi wosakanikirana kachiwiri mpaka yosalala. Pambuyo pake, onjezerani zipatso ndi zipatso ku yoghurt maziko, kutsanulira chisakanizo mu mawonekedwe okonzeka ndikuyika mufiriji kwa maola atatu. Kenaka mutenge mkate wokomalizidwa ndi yogurt ndi gelatin kuchokera mu nkhungu, azikongoletsa zipatso zatsopano ndikuzigwiritsa ntchito patebulo.
Yokongoletsa ndi keke yakeke
Zosakaniza:
Kwa keke:
- Butter - 3 tbsp. makuni;
- Chophika chaching'ono - 200 g.
Kwa kudzazidwa:
- nthochi - 2 zidutswa;
- madzi owiritsa - zinthu 0,5;
- gelatin - 4 tsp;
- yogurt yachilengedwe - 500ml;
- kiwi chipatso - 4 ma PC.;
- shuga - 70 g;
- madzi a mandimu - 1 tbsp. supuni.
Zojambula:
- kiwi chipatso - 2 pcs;;
- petal almond - 40 g.
Kukonzekera
Chokopa chaching'ono chimathyoledwa mu zidutswa zing'onozing'ono ndikuwonjezera mafuta ofewa bwino. Ngati izo ziri zolimba, ndiye zisanayambe kuziwotcha mu madzi osamba. Kenaka sakanizani chirichonse mumsinkhu wofanana ndi kuika pambali. Tsopano tengani mawonekedwe osokonezeka, onetsetsani pepala ndi kufalitsa mosamalitsa bwino kwambiri, mofanana ndikugawiranso pansi.
Timatumiza ntchitoyi kwa mphindi 30 ku firiji, ndipo timayambira kukonzekera kudzazidwa. Pachifukwachi, gelatin youma imatsanulira mu mbale, imatsanulira ndi madzi otentha ndikuisiya kuti ipumire kwa mphindi 30. Kiwi imatsukidwa, kudulidwa mu cubes, kutsanulira ndi madzi a mandimu ndi kuwaza shuga. Limbikitsani chipatsocho pamsana wandiweyani kwa mphindi pang'ono, kuti madzi onse achoke ku kiwi, ndiyeno tiziziziritsa. Mu chifukwa manyuchi kutsanulira pang'onopang'ono kutupa gelatin ndi yogurt. Timasakaniza zonse bwinobwino.
Tsopano tambani pa nthochi yachitsulo kakang'ono, tsitsani mafuta a yogati ndikuchotsani mchere mufiriji kwa mphindi 45, kenaka konzekerani mufiriji mpaka mutakhazikika. Keke yokonzeka ndi yoghuti ndi zipatso zimatulutsa mawonekedwe ndi kuchotsa mosamala khungu. Timakongoletsa zokomazo ndi magawo a kiwi ndi almond petals.
Keke "Yagwidwa galasi" ndi yoghurt
Zosakaniza:
- kumwa yogurt - 450ml;
- kanyumba kanyumba - 200 g;
- odzola sitiroberi - 1 sachet;
- orange jelly - 1 sachet;
- mphesa yosakaniza - 1 sachet;
- shuga - 2 tbsp. makuni;
- gelatin - 25 g.
Kukonzekera
Choyamba, timatsanulira zakudya zopatsa zipatso m'zipinda zosiyana, kuzidzaza ndi madzi, malingana ndi malangizo, ndi kuzichotseramo mufiriji. Kenaka zakudya zomaliza zimadulidwa muzing'onozing'ono. Gelatin lilowerere mu theka la kapu ya madzi ozizira otentha ndikuzisiya kwa mphindi 30. Pamene gelatin ikuphulika, yikani mbale
Tchizi tating'ono timasamutsira mu mbale ya blender, timatsanulira yoghurt ndipo timatsanulira shuga. Whisk misa mpaka yosalala ndi kutsanulira gelatin ndi wochepa thupi. Fomu ya keke ili ndi filimu ya chakudya. Chipatso chodzola, kudula ndi rhombs, mokoma kusakanikirana ndi wina ndi mzake ndikuyiyika. Thirani mafuta osakaniza a yoghurt kuchokera pamwamba ndikuchotsa keke kwa maola angapo mufiriji.