Borsch ndi ng'ombe

Pokonzekera borscht ndi ng'ombe, palibe zinsinsi zapadera kapena zinsinsi. Koma kuti potsirizira pake tisiye kukayikira kwanu, tinatenga maphikidwe angapo ochititsa chidwi, omwe mutha kukwaniritsa zomwe mukufuna - mbale pambuyo pa chakudya chidzakhala chopanda kanthu komanso ngakhale pang'ono.

Chinsinsi cha borsch ndi ng'ombe

Zosakaniza:

• ng'ombe (zamkati) - 500 g;
• mafuta - 150 g;
• kabichi - 500 g;
• beet - 1 pc.;
• mbatata - 5 ma PC.;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• tomato - 4 ma PC.;
• Tsabola wokoma ku Bulgarian - chidutswa chimodzi;
• adyo - mano atatu;
• parsley - gulu limodzi;
• mchere, tsabola wakuda - kulawa.

Kukonzekera

Timayamba kukonzekera borsch, ndithudi, kuchokera msuzi. Nyama yasambitsidwa, pawned mu lalikulu saucepan ndi kutsanulira ndi madzi. Timayika pamphepete, kubweretsa kwa chithupsa, kutenga phokoso lopangidwa ndi thovu ndikupsa moto. Kodi ndizingati kuphika ng'ombe ya borscht? Pafupifupi ola limodzi ndi theka mpaka nyama ili yofewa. Ndiye ife timachigwira icho, ndipo pamene icho chikukwera pansi, kuchidula icho muzidutswa tating'ono ting'ono.

Padakali pano, msuzi wathu wa ng'ombe uli otentha, timapita mwachangu. Ezani bwino 2/3 mwa mafuta. Sungunulani mu poto yowonongeka ndipo mwachangu muphika anyezi, mpaka golidi. Kenaka yikani wosweka karoti ndi beets. Msuzi, oyambitsa, mpaka wofewa. Pamapeto pake timaphatikizapo tomato wambiri, wosweka ndi tomato wa tsabola wa ku Bulgaria. Ife timapatsa ulemerero wonse wa masamba maminiti angapo kuti tigwirizanenso, ndipo timachotsa poto kuchokera pamoto.

Mu saucepan ndi msuzi kuponyera mbatata, wosweka ndi cubes, ndipo pamene welded kuti theka - thinly akanadulidwa kabichi. Tibwezeretsa ng'ombe yophika. Ndipo kwa mphindi zisanu musanayambe kukonzekera. Mosiyana ndife timatsitsa mafuta otsala, adyo (zomwe zili zoyenera kudula) ndi finely crumbled masamba ndi mchere. Onjezani zosakaniza zosakaniza zowonongeka ku borscht yokonzekera, yesani mchere ndi kuwongolera. Phimbani ndi kuchotsa pa mbale. Mphindi kupitilira 15 akhoza kutsanulidwa pa mbale.

Kodi mungaphike bwanji msuzi wophika wophika nyama mumtambo wa multivark?

Zosakaniza:

• ng'ombe - 500 g;
• kabichi - 400 g;
• beet - 1 pc.;
• mbatata - ma PC 3;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• mandimu - 1/2 pcs;;
• adyo - mano atatu;
• phwetekere - 3 tbsp. makuni;
• masamba mafuta - 3 tbsp. makuni;
• tsamba la laurel - 2 ma PC.;
• mchere, tsabola wakuda - kulawa.

Kukonzekera

Mu kapu multivarka kutsanulira mafuta pang'ono ndi pa "Baking" mawonekedwe, mwachangu mpaka fineness wa anyezi akanadulidwa. Kenaka yikani karoti pa lalikulu grater, ndipo pambuyo 10 mphindi - phwetekere phala. Msuzi, oyambitsa, mphindi zochepa. Pakati pa ndiwo zamasamba mumatumiza beets (musaiwale kuwaza ndi madzi a mandimu - kusunga mtundu). Chomera, tsabola, kusakaniza ndi kuika mtola wothira zidutswa zazing'ono za ng'ombe. Komanso prisalivaem iyo, ndipo pamwambayi ili ndi kapangidwe ka mbatata (cubes) ndi kabichi yokomedwa bwino. Onjezerani tsamba la Bay leaf ndi belu tsabola, onjezerani madzi ku chiwerengero chokhumba ndi kutseka chivindikiro.

Timakonza borsch ndi ng'ombe mu ola limodzi la ola limodzi pa "Ozimitsa" kapena "Msuzi" (malingana ndi kusintha kwa mphika wanu wozizwitsa). Pambuyo phokoso lamveka, mutsegule multivark, pukutsani borsch ndi kuwonjezera woponderezedwa adyo. Timagwira kwa mphindi 10 pansi pa chivindikiro chatsekedwa ndikuchipereka patebulo - ndi kirimu wowawasa, pampushkas ndi zitsamba zatsopano.