Kodi timakonda kuphika cutlets? Kuchokera ku nyama, nsomba, ngakhale masamba. Zimapezeka kuti mukhoza kupanga cutlets ku squid - zakudya, zokoma komanso zothandiza. M'mayiko ambiri, zakudya zamasamba, kuphatikizapo squid, zimakonda kwambiri ndipo zimaonedwa ngati zokoma. Zakudyazi zili ndi mapuloteni ambiri, phosphorous ndi iron, zomwe ndi zofunika kwambiri kwa thupi lathu. Ndipo kukonzekera squid ndi losavuta, kotero tiyeni tigwiritse ntchito maphikidwe ndikuyesa odabwitsa alendo ndi anthu apakhomo.
Kodi kuphika cutlets ku squid?
Mbalame yoyamba imayenera kuwedzeredwa, chifukwa nthawi zambiri timagulitsa mazira, ndikuyeretsa bwino. Pewani nyamayi chifukwa cha kutentha kwake. Palibe madzi otentha kapena microwave. Apo ayi, nyama idzakhala mphira ndi cutlets ku squid, njira yomwe tikupatsani pansiyi, idzawonongedwa kwathunthu. Pambuyo pochotsa nkhonozi muyenera kutsukidwa bwino ndi viscera, chotsani mazira, filimu ndi kutsuka madzi ozizira. Monga mukuonera, palibe chovuta. Ndipo calamari ali okonzeka mofulumira kwambiri, mofulumira kwambiri kuposa chakudya chilichonse.
Cutlets ku squid - Chinsinsi
Kodi ndizinanso ziti zomwe zimadulidwa kale ku squid, choncho ndi chifukwa palibe aliyense angaganize kuti mbaleyo yapangidwa bwanji. Choncho, cutlets awa akhoza "kunyenga" ana awo, amene sakonda nsomba.
Zosakaniza:
- squid - 800 g;
- zonunkhira za nsomba - kulawa;
- anyezi - chidutswa 1;
- mchere, tsabola - kulawa;
- masamba mafuta.
Kukonzekera
Tetezani squid (kutentha kwa firiji) ndi kutsuka bwinobwino pansi pa madzi. Timayika mtembo pambuyo pa bolodula, tadulidwe pamimba ndikuchotsa chotupa ndi ziwalo. Tsopano mosamala muchotse khungu. Apanso timatsuka squid, tiyike mu mbale, tiyike ndikuyiika kwa ora limodzi mufiriji. Timatsuka anyezi ndi kuwalola kudutsa ndi squid kudzera mu chopukusira nyama. Choposa zonse, tulukani kawiri, ndiye cutlets za squid zidzakhala zachifundo. Onjezerani tsabola, mchere, zonunkhira kuti muzipaka ndi kusakaniza mosamala. Tsopano kuchokera ku squid timapanga timapepala timene timayika pamoto ndi mafuta ophikira. Mwachangu kuchokera kumbali zonse ziwiri mpaka mutsikiti wothira mkamwa.
Anthu okonda kudya zakudya angathe kuphika cutlets kwa azimayi. Timakonzekera mofanana ndi momwe timapangira pamwambapa, ndiye timapanga timapepala timene timapanga timadzi timene timakhalamo kwa mphindi 20-25. Ngati mulibe steamer, ndiye kuti mungagwiritse ntchito colander ndi mphika wa madzi otentha.
Cutlets ku squid mu uvuni
Kwa iwo omwe sakonda chakudya chokazinga, njira yathu ya cuttings cutlets yophikidwa mu uvuni idzakhala kwa kukoma kwathu.
Zosakaniza:
- squid - 1 makilogalamu;
- babu - chidutswa 1;
- dzira - zidutswa ziwiri;
- ufa - 3 tbsp. makuni;
- mchere, tsabola - kulawa.
Kukonzekera
Choyamba, tidzasiyanitsa ndi squid, kuchotsa zitsamba kuchokera kwa iwo, chotsuka ndikuzisamba bwinobwino pansi pa madzi. Ndiye, tiyeni tuseke
Mwa njira, mu nyama ya minced kuti muzitha kuwonjezera mosavuta nsomba ya nsomba. Mwachitsanzo, tenga magalamu 500 a nsomba ndi 400 magalamu a squid. Nsomba za nsomba ndi squid zili ndi zokoma kwambiri, mukhoza kuzigwiritsa ntchito ndi mbatata kapena masamba okongoletsa.
Mudzasangalala kwambiri ndi maphikidwe ena a mbale za squid, mwachitsanzo: zophikidwa , kapena zowonongeka .