Ngati mwasiya bowayi mufiriji pambuyo pa mvula yoyambilira, musaphonye mwayi wakugwiritsira ntchito monga maziko a pies okoma omwe munayamba mwaphika. Manyowa opangira zonunkhira malingana ndi maphikidwe athu adzalawa kwa aliyense, sankhani njira yanu.
Kudya ndi bowa ndi sipinachi - Chinsinsi
Kuphika pies kuchokera pa zonunkhira kumatha kutumikira chirichonse, koma mu njira, ndi bowa zomwe zidzakhala nyenyezi ya mbale, ndipo masamba a sipinachi amathandiza kuwunikira kukoma kwawo.
Zosakaniza:
- anyezi woyera - 80 g;
- cloves wa adyo - ma PC 3;
- sipinachi (masamba) - 2 zinthu;
- uchi wamatsenga - 500 g;
- mazira - zidutswa 4;
- mafuta odzola - 300 ml;
- ufa - 4 tbsp. makuni;
- tchizi wolimba kwambiri - kulawa;
- nutmeg.
Kukonzekera
Mu phula lofukiza ndi mafuta, mwachangu wothira adyo kwa theka la miniti. Onjezerani sipinachi ku adyo ndikudikirira kuti iwonongeke. Mazira a Wilted amafinyidwa kuchokera ku chinyezi chochulukira ndi kuyika pa mbale yosiyana.
Mu frying ina poto wothira uchi ndi anyezi. Pamene bowa amapereka chinyezi, amatha kuthira mchere, nyengo ndi muscat ndi kusakaniza sipinachi.
Dothi la keke lathu lidzakhala losavuta kusakaniza mazira ndi mafuta zonona, ufa ndi grated tchizi. Onjezerani bowa kuti mudzaze kudzadya, kusakaniza ndi kugawaniza chisakanizo pa tebulo yopaka mafuta.
Timaphika keke kwa mphindi 40 pa 180 ° C.
Keke ndi uchi wa agarics, ng'ombe ndi mbatata
Mosiyana ndi zomwe zinalipo kale, mu bowa la pie ili ndi gawo lothandizira, kumapangitsa kuti azikhala ndi zakudya zabwino kwambiri.
Zosakaniza:
- Ng'ombe ya ng'ombe - 375 ml;
- mbatata - 800 g;
- batala - 6 g;
- mkaka - 60ml;
- anyezi woyera - 60 g;
- kaloti - 100 g;
- uchi wamatsenga - 200 g;
- adyo cloves - ma PC 2;
- ng'ombe - 490 g;
- phwetekere - 30 g;
- ufa - 15 g;
- thyme - 2 g;
- tchizi wovuta - kulawa.
Kukonzekera
Kutentha kwa uvuni kumabweretsa chizindikiro cha madigiri 180.
Peeled mbatata wa mbatata anayikidwa mu saucepan ndi kuzizira mchere madzi ndi kuphika iwo mpaka zofewa. Pambuyo pake, mbatata zofewa zimakhala pansi ndi mkaka ndi batala.
Pa frying poto, letesi anyezi kwa mphindi zitatu. Kwa anyezi kuwonjezera karoti kaloti, peeled uchi agarics ndi akanadulidwa adyo cloves. Pamene ndiwo zamasamba zimakhala zofewa, ndipo mphindi iyi imabwera maminiti asanu, mukhoza kuwonjezera kutentha ndi kuwonjezera nyama yosungunuka. Ng'ombe iyenera kubweretsedwa kukonzekera, ndikuphatikizapo phwetekere, ufa ndi thyme. Lembani zomwe zili mu frying poto ndi msuzi ndi simmer mpaka msuzi wakula. Gawani nyama ndi bowa pansi pa mbale yophika, kuphimba ndi mbatata, kuwaza ndi tchizi ndikuchoka mu uvuni kwa mphindi khumi ndi zisanu.
Mkate ndi bowa la uchi ukhoza kupangidwa mu multivarquet pogwiritsira ntchito "kuphika" kwa mphindi 20.
Kudya ndi bowa ndi tchizi
Mapepala ang'onoang'ono opangidwa ndi zikhomo, ndi tchizi yambuzi ndi bowa za uchi zimakhala bwino kuti aziyenda pamsewu. Ngati muli wotsutsana ndi mbuzi, pewani mankhwala osakondedwa ndi osakaniza a feta ndi kirimu tchizi, mwachitsanzo.
Zosakaniza:
- zozizira - 1 pack;
- batala - 20 g;
- uchi wamatsenga - 500 g;
- shallot - zidutswa zitatu;
- masamba ambewu - supuni 2;
- mbuzi yambuzi - 60 g;
- mozzarella - 60 g.
Kukonzekera
Timayamba ndi kukonza bowa. Pa batala wosungunuka timadula mphete zakuya kuti tisawonongeke, kuwonjezera bowa woyeretsa kwa iwo ndi kuthamangira bowa, kuyamwa mpaka chinyezi chimasanduka ndipo chimatuluka. Timagwirizanitsa bowa ndi tchizi timene timatulutsa timbewu timene timayambira.
Mkate umachotsedwa, timagawikana m'magalasi pakati pazigawo zonse zomwe timayika pa tebulo ya tebulo ya msuzi. Timatembenuza m'mphepete mwa mtanda kuti tipeze envelopu, tanizani piya ndi dzira lopachikidwa ndikuyiika mu uvuni kukwera 190 ° C kwa mphindi 15-20.