Khychin ndi chakudya cha mtundu wa anthu ku North Caucasus, ndi keke yowononga ndi nyama ndi masamba, mbatata ndi tchizi. Palibe phwando kwa iwo sangathe kuchita popanda khychin. Chilendo chochereza kwambiri chinali kuitanira alendo ku chithandizochi. M'nkhani ino, tikukuuzani momwe mungaphike nkhuku ndi tchizi.
Khychin ndi tchizi - Chinsinsi
Zosakaniza:
Kuyezetsa:
- ufa - makapu atatu;
- kunyowa batala - 20 g;
- kefir - 250ml;
- soda - supuni 1;
- mchere - uzitsine.
Kwa kudzazidwa:
- suluguni - 600 g;
- adyo, amadyera - kulawa.
Kukonzekera
Kukonzekera khychin kumayamba ndi kuthira mtanda: mu kefir ife timatsanulira soda, ndiye tinasefa ufa ndi mchere, batala ndi kusakaniza. Mkate uyenera kukhala wofewa ndi zotanuka. Pambuyo pake, vikani ndi filimuyi ndikuyiyika mufiriji kwa theka la ora.
Pakalipano, timakonzekera kudzazidwa: tiyeni tiyambe tchizi ndi chopukusira nyama kapena tiyike pa grater, kenaka yikani adyo, kudutsamo makina osindikizira, ndi masamba obiridwa, zonse zimasakanizidwa bwino. Kuchokera pa kudzaza timapanga mipira ndi masentimita asanu ndi awiri. Tsopano agawanizani mtandawo kuti mukhale zidutswa zambiri monga mipira ya kudzazidwa yatuluka. Kuchokera pamayeso, timapanga keke yowonongeka, tiyike pamtunda, tilitsike m'munsi mwa mtanda, tilumikizane pamodzi ndikuugwetsa. Kenaka kekeyi imayendetsedwa ndi pini yopitirira 5mm. Mankhusu okazinga ndi tchizi ndi masamba pa otentha skillet popanda mafuta kumbali iliyonse kwa mphindi 3-4. Chofufumitsa, monga lamulo, zimakhudzidwa ndi poto yowuma, izi siziyenera kuloledwa, panthawiyi keke imafunika kutembenuzidwa ndi kukonzedwa mwaukhondo ndi mpeni m'malo osiyanasiyana, kuti mpweya utuluke. Ma coki okonzeka amaikidwa pa mbale ndi kudzoza mafuta.
Mofananamo, mukhoza kupanga hutchins ndi brynza, mukhoza kugwiritsa ntchito tchizi "Eden" kapena "Russian".
Kodi mungapange bwanji hutchins ndi tchizi ndi mbatata?
Zosakaniza:
Kuyezetsa:
- ufa - 600 g;
- kefir - 400 g;
- mazira - chidutswa chimodzi;
- mchere - uzitsine;
- kunachepetsa batala - 1 tbsp. supuni.
Kwa kudzazidwa:
- Adyghe tchizi - 0,5 kg;
- mbatata - 500 g.
Mafuta:
- mafuta - 150 g.
Kukonzekera
Kuchokera mu ufa wosafa, kefir, dzira, batala ndi mchere, sakanizani mtanda. Iyenera kukhala yofewa pang'ono kuposa dumplings. Phimbani ndi chophimba ndi kuziyika mufiriji. Pakalipano, timakonzekera kudzaza: mbatata ndi tchizi zimadutsa kupyola nyama, mchere kuti ulawe, ndipo timapanga timipira ndi masentimita 6 mpaka 7. Ndibwino kuti tichite izi ndi manja otupa kuti zodzaza zisamveke. Tsopano ife timatulutsa mtanda, timapanga zofukizira zofufumitsa kuchokera pamenepo ndi kuzidula mu zidutswa zambiri monga mipira ya kudzazidwa. Timayendetsa mtandawo mpaka mamita 10 masentimita, tiyike pakati, kwezani m'mphepete mwa mtanda ndi kuzilumikiza kuchokera pamwamba, ngati thumba, pamwamba pa thumbali mukhoza kudula. Tsopano yambani kumasulira molondola chidutswa chilichonse. Muyenera kukhala keke wokhala ndi pafupifupi 4-5 mm. Ndikofunika kuyesa kutuluka kotero kuti kudzazidwa mosagawanika mkati mwa khichina iliyonse.
Timayika mikate yopanda phala pamoto wouma wouma. Pamene adayamba kuyamwa, pang'onopang'ono mutembenuzire kumbali yachiwiri ndikuchepetsani nthunzi m'malo osiyanasiyana ndi mpeni. Pamene khychin imakhala yonyezimira kumbali zonse ziwiri, timasunthira kudya ndikudya mafuta ndi mafuta. Momwemonso timayesedwa. Ndizo zonse, ma hutchins ndi tchizi ndi mbatata ali okonzeka.
Mwachikhalidwe, mulu wonse wa khikhi umadulidwa mu magawo anayi, choncho dzina - mukutembenuzidwa kuchokera ku "Khych" ya Balkarian - mtanda.
Monga kudzaza, mungagwiritsenso ntchito minced nyama ndi anyezi, mbatata ndi bowa ndi tchizi. Mukhonza kutumikira nkhuku ndi kirimu wowawasa kapena mupange msuzi wopangidwa ndi wowawasa, amadyera, tsabola ndi zonunkhira. Ngati mukufuna kuyesa mbale zina za North Caucasus, ndiye tikukupemphani kuti muyang'ane pa mapepala a Ossetian . Koma ngati mukufuna zakudya zambiri, ndiye werengani nkhani yathu yokhudza chebureks ndi tchizi .