Zakudya zobiriwira za tirigu zatsala pang'ono kukhala zosiyana ndi mkate wamba. Kakhitchini yamakono, mkate wa pita wouma, unasanduka makoswe, wophika, kuwatsitsa ndi mtanda wamba, ndipo ngakhale utakulungidwa. Pachigawo chotsatira, mkate wa ku Armenia ndi wabwino makamaka, chifukwa umatha kulimbana ndi kudzaza ndi kuyang'ana chimodzimodzi. Zomwe tapanga zowonjezera zidawerengedwa m'maphikidwe athu.
Zakudya zopangidwa ndi pita zokongoletsedwa ndi timitengo ta nkhanu
Timavomereza, saladi yowamba mkati mwa pita ndi yovuta, koma tidzakumba pang'ono kuchokera pazakudya zonse za mbale iyi, yikani nsomba zofiira ndikupangira chotupitsa chodziwikiratu mukumvetsetsa kosangalatsa kwa tebulo la buffet.
Zosakaniza:
- lavash - 4 masamba;
- mutu wa letesi;
- Nkhanu - 120 g;
- tsabola wokoma - 110 g;
- Nsomba zofiira zosuta - 180 g;
- mano a adyo - zidutswa ziwiri;
- mayonesi - 95 ml.
Kukonzekera
Gwiritsani ntchito stupa, pukutani mano a adyo mu phala. Sakanizani phala la adyo ndi mayonesi ndipo msuzi wathu ndi wokonzeka.
Ikani mchere wa pita ndi mafuta ndi msuzi wa adyo. Lembani msuzi wa msuzi ndi letesi, timitengo tchakuta, timagawo tokoma lokoma ndi nsomba. Ngati mwamphamvu kwambiri, pezani pita mu mpukutu ndikuusiya m'firiji. Pamene msuzi akukakamira kudzaza ndi keke yokha - mpukutu ukhale wokonzeka kupaka.
Lavasi yokhala ndi bowa
Zoonadi, zida zapita zokhala ndi papa zingakhale zosiyana kwambiri, koma bwanji ngati mutembenuza lavash ku Armenia kukhala mtundu wa mazira a ku Asia? Zimakhala zachilendo komanso zokoma, koma zosakaniza zimagwiritsidwa ntchito kwambiri.
Zosakaniza:
- bowa wa oyster - 280 g;
- champhamvu - 280 g;
- Vinyo woyera - 30 ml;
- msuzi wa soya - 30ml;
- mano a adyo - zidutswa ziwiri;
- msuzi wotentha - kulawa;
- shallots - 40 g;
- ginger wonyezimira - 5 g;
- peel ya mandimu imodzi;
- mapepala a lavash.
Msuzi:
- kirimu wowawasa kapena yogurt yachigiriki - 60ml;
- mafuta a azitona - 60 ml;
- vinyo wosasa wa mpunga - 15 ml;
- Madzi a mandimu - 10 ml.
Kukonzekera
Pofuna kukonza bowa, choyamba muzisunga anyezi ndi ginger. Kwa zonunkhira zonunkhira, onjezerani mitundu yonse ya bowa, zest ndi adyo. Pamene frying imakhala youma, tsitsani kudzoza ndi vinyo, zokometsera msuzi ndi soya.
Phizani pata wambiri wa pita ndi bowa wodzaza ndi kupukuta mkate. Komanso, mkate wa pita ukhoza kudulidwa m'mabwalo ang'onoang'ono, omwe amawongolera ma envulopu. Mwachangu zophikidwa ndi bowa pita mkate mu masamba a mafuta, ndiyeno pangani patebulo limodzi ndi msuzi wonyezimira wothira mafuta a yoghurt, batala, viniga ndi madzi a mandimu.
Zakudya zopangidwa ndi pita zokhala ndi nkhuku
Zosakaniza:
- nkhuku yochuluka - 340 g;
- chili, chitowe, paprika - pazitsulo;
- anyezi zouma ndi adyo - supuni 1;
- kirimu wowawasa - 240 ml;
- chimanga zurna - 1 chinthu;
- tchizi cholimba - 75 g;
- mapepala a lavash a Armenia.
Kukonzekera
Wiritsani nkhuku ya nkhuku ndikuyikeni m'njira iliyonse yabwino. Sakanizani tchizi wolimba ndi kirimu wowawasa ndi zonunkhira, ikani kuru mu msuzi ndikusakaniza bwino. Pamphepete mwake mwa lavash munaika chidutswa cha nkhuku ndi msuzi, muzitsuka tchizi ndikuyika "cigar". Ikani bokosi lakavashi pa madigiri 180 mpaka lavash awonongeke, ndipo tchizi sungasungunuke.
Kodi mungaphike bwanji pita mkate wotentha?
Zosakaniza:
- mapepala a lavash a Armenia;
- chisakanizo cha tchizi (emmental ndi mozzarella) - 190 g;
- ham - 170 g;
- kirimu tchizi - 60 g;
- tirigu mpiru - 45 g;
- kirimu wowawasa - 35 g.
Kukonzekera
Timakonza msuzi wa mpiru wochokera ku mpiru wa mpiru ndi kirimu wowawasa ndi kirimu tchizi. Phimbani msuzi wokonzedwa bwino ndi lavash, ikani tchizi ndi timadontho ta nyama pamwamba pake. Lavi anasiya njira iliyonse yabwino ndikuyika pansi pa grill, kapena mu microwave, kuti tchizi usungunuke.