Kodi pali chofunikira kuphika ku mtanda popanda mazira ndi yisiti? Ndiye zopemphedwa maphikidwe ndizo zomwe mukufuna. Zina mwa izo ndizochokera pansi pa pizza, pies, komanso pie wotsamira pamadzi.
Dza la pizza popanda mazira ndi yisiti pa kefir
Zosakaniza:
- kefir osakaniza mafuta mafuta - 130 ml;
- mafuta a azitona - 70 ml;
- ufa wa tirigu - 240-320 g;
- shuga granulated - 40 g;
- Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Za Zakudya
- mchere - uzitsulo umodzi.
Kukonzekera
Tiyeni tiyambe kukonzekera mtanda wa pizza kuchokera kuti tizimitsa soda. Kuti muchite izi, yonjezerani ku mbale ndi kefir ndikuisiya kwa mphindi khumi. Pambuyo pake, timayika kusakaniza shuga, mchere ndi maolivi ndikusakanikirana bwino mpaka makina akutha. Tsopano pewani ufa wosakaniza muzipinda zing'onozing'ono komanso nthawi iliyonse. Timaletsa kubvomera titatha kupeza mtanda wofewa, wosakanizika komanso wosasunthika wa mtanda. Timalikulunga ndi ufa ndikubwera kuti tikakhale ndi malo okhwima pansi pa nthawi ya chipinda kwa mphindi makumi anai, kenako tikhoza kupitiliza kupanga pizza.
Dontho la pie popanda mazira ndi yisiti
Zosakaniza:
- Ufa wa tirigu - kuchuluka kotani;
- kefir wowawasa kapena kirimu wowawasa - 495 ml;
- masamba mafuta popanda kukoma - 245 ml;
- shuga granulated - 35 g;
- Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
- mchere wamba - mapiritsi 2.
Kukonzekera
Kuti mupange mtanda wosapsa wopanda mazira a pie, sakanizani kirimu yakuda kirimu kapena kefir ndi soda ndi kusiya pansi pa chipinda kwa mphindi khumi. Pambuyo pake, onjezerani shuga ndi mchere, kuyambitsa ndiyeno pewani ufa. Ife timabereka pang'onopang'ono kuwerama, kutsanulira mu njira masamba mafuta popanda kukoma ndi kupitilira kutsanulira ufa. Pambuyo pokhala ndi zofewa, zosavuta komanso zosasunthika, pezani mbale ya ufa ndi filimu ndipo muyilole ndikukhala okhwima kwa mphindi makumi anayi. Patapita kanthawi, mtandawo udzakhala wogwiritsidwa ntchito kwambiri. Amapanga patty patties, otsegula ndi otsekedwa pie mu uvuni , komanso pizza.
Momwe mungapangire mtanda wopanda yisiti ndi mazira pamadzi - Chinsinsi cha pie
Zosakaniza:
- ufa wambiri (wallpaper) - 550 g;
- mafuta masamba popanda kukoma - 130 ml;
- madzi osankhidwa - 245 ml;
- mchere wamba - mapiritsi 2.
Kukonzekera
Mkate uwu wakonzedwa maminiti pang'ono. Zokwanira kusakaniza madzi ndi mchere ndi mafuta a masamba ndi kuwonjezera ufa pang'ono, kupfuula mpaka mutapeza mawonekedwe omaliza a yeseso. Musanagwiritse ntchito, iyenera kuchitika pansi pa filimuyi kwa theka la ora, ndipo pokhapokha pitirizani kupanga mapepala oonda. Monga kudzaza, mukhoza kutenga kabichi kudzaza kapena mbatata ndi bowa.