Calamari yokazinga mukumenyedwa kapena kununkhidwa - chophweka chokoma chokoma ku galasi la mowa kapena vinyo tsiku lotentha la chilimwe. Lili ndi makilogalamu osachepera pakati pa abale ake onse ozizira, pomwe palibe dontho lakuchepa kwa iwo kuti alawe.
Calamari, yokazinga
Zosakaniza:
- squid - 1 makilogalamu;
- ufa - ½ st;
- mchere - supuni 1;
- tsabola wakuda - 1/8 tsp;
- mazira - zidutswa ziwiri;
- mkaka - 1 chinthu;
- zinyenyeswazi za mkate - 1 ½ tbsp;
- masamba a zamasamba.
Kukonzekera
Musanayambe kuphika squid muyenera kuyeretsa: kudula nsalu pamwamba pa malo okonza, chotsani mitsempha pamodzi ndi mbale, mpeni, kunyetsani mafilimu otsala pamtunda, kenako musambe mosamala ndikuumitsa. Timadula mphete za squid.
Mu phukusi timagona ufa womwe umasakanizidwa ndi mchere ndi tsabola, timatsitsa mu chisakanizo cha mphete ya squid. Mu mbale yosiyana timamenya mazira ndi mkaka, tinyamule zidutswa za squid mu dzira, ndiyeno tinkangoyenda mu mikate ya mkate. Kutenthetsa mafuta kufika madigiri 200, ndi kuthamanga kwa squid mpaka golide wofiira.
Chomera chodyera cha squid mu breadcrumbs poyamba timayika pamapepala kuti tipeze mafuta, ndikutumikira ndi msuzi wokondedwa.
Chinsinsi: squid yokazinga mu batter
Zosakaniza:
Kwa squid:
- squid - 500 g;
- ufa - 250 g;
- mazira - chidutswa chimodzi;
- tsabola wa cayenne - ½ tsp;
- kusuta fodya - ½ tsp;
- mchere - supuni 1;
- mowa wochuluka - 100 ml;
- masamba ophikira - mwachangu.
Msuzi:
- mayonesi - 200 g;
- mchere - supuni 1;
- mandimu - ½ ma PC.
Kukonzekera
Choyamba, konzani msuzi mwa kusakaniza mayonesi ndi mandimu ndi madzi ½ mandimu. Zigawo zimatsukidwa, zidula mphete 1 cm. Mu mbale yotsalira, sakanizani ufa, zonunkhira ndi mowa kuti mutenge phala wandiweyani, kuyika magawo a squid wandiweyani. Dothi likakonzeka, lizani mafuta mpaka madigiri 180-200 ndipo muyambe kuyesa mphetezo mukumenya mpaka golide wofiirira. Sakanikizani pang'ono ndi mapepala amapepala ndipo mutumikire pamodzi ndi msuzi. Chilakolako chabwino!