Nsomba, zophikidwa mu uvuni - chokoma kwambiri komanso chakudya chothandiza chomwe chidzakongoletsa phwandolo. Pangasius sali ya mitundu yolemekezeka ya nsomba, komabe ali ndi kukoma kokondweretsa kwambiri komanso fungo laumulungu. Tiyeni tilingalire ndi inu maphikidwe okondweretsa ophikira pangasius mu uvuni.
Pangasius mthunzi wojambula mu uvuni
Zosakaniza:
- fayilo ya pangasius - ma PC 4;
- dzira loyera - 1 PC;
- maluwa atsopano - 300 g;
- batala - 20 g;
- babu - zidutswa ziwiri;
- green parsley - 3 tbsp. makuni;
- zonunkhira.
Kukonzekera
Green parsley wodulidwa ndi mpeni komanso wothira dzira loyera. Kenaka sakanizani osakaniza ndikuwonjezera firiji 15 mphindi. Bowa ndi anyezi anga, timakonza ndi kusakaniza masamba mu magawo oonda. Mu frying poto, sungunulani chidutswa cha batala, uzani bowa ndi anyezi ndi mwachangu pa sing'anga kutentha kwa 10-15 mphindi, podsalivaya kulawa kumapeto. Kenaka, timatenga kachidutswa ka pangasius, tayikeni pa pepala la zojambulazo, mchere, tsabola ndi kuziwaza mosavuta ndi mafuta. Pamwamba, chemba chinsalu chilichonse chokhala ndi zitsamba ndi zowonjezera zowonjezera. Kenaka kulungani nsomba mu pepala la zojambulazo, yikani mu uvuni wa preheated pasadakhale ndi kuphika pangasius kwa mphindi 20 mpaka nsomba itakonzeka. Timatumikira mbale kutentha ndi mbatata yosenda ndi masamba atsopano.
Pangasius ndi mbatata mu uvuni
Zosakaniza:
- fayilo ya pangasius - 700 g;
- babu - chidutswa 1;
- mbatata - ma PC 3;
- mchere wa mandimu;
- mpiru - 1 tbsp. supuni;
- zonunkhira.
Kukonzekera
Nayi njira ina yophikira pangasius mu uvuni: Nsomba ya nsomba imatsukidwa bwino, yowuma bwino, yamekedwa ndi mchere, tsabola, owazidwa ndi mandimu ndi marinated kwa mphindi 15. Pakali pano timachotsa babu pa pepala, kuziwaza bwino kwambiri ndi kuziphwanya mu blender. Pambuyo pake, ikani anyezi osakaniza ndi kusakaniza bwino. Mbatata imatsukidwa, kudulidwa mu magawo, kutsanulidwa ndi mafuta a masamba, mchere, osakaniza ndi kugawidwa mofanana pa teyala yophika. Pamwamba, timayika zidutswa za pangasius ndikuzidzola ndi msuzi wa mpiru. Tsopano tsanulirani madzi pang'ono mu sitayi yophika, kuti ifike pamwamba pa mbatata, ndipo timatumiza mbale kuchokera ku pangasius kupita ku uvuni wa preheated. Nsomba itangosakaniza, ndipo mbatata zimakhala zofewa - timatenga pepala lophika kuchokera mu uvuni ndikupereka chakudya muwotchi.
Pangasius firiji mu uvuni ndi masamba
Zosakaniza:
- Adyghe tchizi - 100 g;
- fayilo ya pangasius - 350 g;
- kirimu wowawasa 20% - 2 tbsp. makuni;
- dzira - zidutswa ziwiri;
- kabichi Peking - 50 g;
- Tsabola wa Chibugariya - 1 pc.;
- phwetekere - 1 pc.;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- zonunkhira;
- watsopano wonyezimira - 50 g.
Kukonzekera
Choncho, choyamba, tiyeni tikonze zofunikira zonse. Kuti tichite izi, kaloti amayeretsedwa, kuzungulira pa lalikulu grater, ndipo masamba otsalawo amasinthidwa ndi shredded ndi mpeni pa sing'anga-kakulidwe zowonongeka zidutswa. Kenaka muwaike pamoto wozizira kwambiri, onjezerani