Mkaka ndi mkaka wophika wophika kwa keke ndi wokoma kwambiri, ngakhale uli wokonzeka mwamsanga komanso mosavuta. Zakudya zokometsetsa ndizofunikira mikate ya interlayer, ndipo ikhoza kugwiritsidwa ntchito kukongoletsa zakudya zosiyana siyana, kudzaza zamasamba, timulu ndi mtedza.
Kodi mungapange bwanji kirimu kuchokera mkaka wophika?
Cream pamaziko a mkaka wophika wophika akhoza kuphika ngakhale mwana wa sukulu, koma kuti mupeze chokoma, muyenera kukhala ndi chidziwitso ndi luso lina. Izi zidzateteza zochitika pakuphika ndikupanga zonse pamlingo wapamwamba.
- Mkaka wokwanira umatha kugula kale, koma ndibwino kuti uphike wekha, kotero udzakhala wokoma kwambiri.
- Zida za kirimu ziyenera kumenyedwa ndi chosakaniza pamtunda wotsika.
- Kukonzekera kwa kirimu ndikofunikira kugwiritsa ntchito zinthu zachilengedwe komanso zamtengo wapatali.
- Zomwe kirimu sichikuchotsa, ndi bwino kuti mankhwala ogwiritsidwa ntchito ndi ofanana ndi kutentha.
Custard ndi yophika amakhuta mkaka - Chinsinsi
Chikwama ndi mkaka wophika wophika ndizopangira ma biskoti, Napoleoni ndi mikate ina. Pambuyo pa kutentha kwathunthu, kirimu imakhala yochulukirapo, choncho imayenera kuikidwa ndi mikate, ikadali yotentha, koma kudzaza miphika kapena mafinya ndibwino kuigwiritsa ntchito itatha.
Zosakaniza:
- mkaka 3.2% mafuta - 200 ml;
- mafuta - 120 g;
- shuga wa mchenga - 50 g;
- ufa wa tirigu wosefedwa - 70 g;
- vanila shuga - 10 g;
- yophika condensed mkaka - 200 g.
Kukonzekera
- Mkaka umakhala ndi shuga, ufa ndi vanillin.
- Ikani mbale ndi misala pamphika ndipo, oyambitsa, wiritsani kutentha pang'ono mpaka utali.
- Pamene misa yayatsala pang'ono, yikani mkaka wosakaniza, batala.
- Kupukutira kirimu ndi yophika mkaka wokwanira mpaka yosalala.
Khulani mkaka wophika wophika ndi kirimu wowawasa
Kirimu yamchere ndi yophika mkaka wophika kwa keke ili ndi zokoma zokoma ndi pang'ono zowawa. Ndibwino kuti mupange chofufumitsa cha mikate ya uchi, komanso kuti mugwiritsire ntchito mankhwala ena. Kuwonjezera apo, zonona zoterezi zimatumizidwa monga chodzaza cha ayisikilimu, ndi kuti mankhwala omaliza samasulidwa, zonse zigawo ziyenera kukhala ndi kutentha komweko palimodzi.
Zosakaniza:
- yophika mkaka wokwanira - 350 g;
- cognac kapena rum - 1 tbsp. supuni;
- mafuta okoma kirimu - 500 g.
Kukonzekera
- Tsegulani zigawo zonse.
- Mothandizidwa ndi wosakaniza, onse amakwapulidwa mpaka kirimu ndi mkaka wophika ndi obiriwira kuti keke ikhale yofanana.
Khulani mkaka wophika mkaka ndi zonona
Cream ya mkate wophika mkaka wophika, womwe umaperekedwa patsogolo, umawoneka kukhala wodekha komanso wofatsa. Zakudya zabwino zokhazokha sizongokhala zokhazokha zokhazokha, komanso zimaphatikizapo chipatso bwino, koma kuti azikongoletsera sizingagwire ntchito, chifukwa sizimakhala ndi mawonekedwe onse.
Zosakaniza:
- mafuta obiriwira - 400ml;
- Kutsukidwa mkaka - 1 mtsuko.
Kukonzekera
- Zophika zonunkhira zikwapulidwa kukongola.
- Tengani pafupifupi gawo limodzi mwa magawo atatu a zonona, muwasakani ndi mkaka wophika wophika ndi whisk.
- Kenaka tumizani chipangizocho pazitsulo zosachepera ndikusakaniza misa ndi zonona zonse.
Olimu wophika ndi owiritsa mkaka
Mafuta a kirimu ophika mkaka wophika mkate ndi mkate wadziko lonse, umagwiritsidwa ntchito popangira zakudya ndi zokongoletsera, chifukwa pambuyo pochiritsa kirimu mwangwiro mulibe mawonekedwe ake. Ndikofunika kokha kugwiritsira ntchito mafuta a chilengedwe ndi mafuta ochulukirapo komanso mkaka wamtengo wapatali.
Zosakaniza:
- mkaka wokwanira - 250 g;
- mafuta okwana 82.5% mafuta - 250 g;
- kirimu wowawasa - 250 g;
- vanila shuga - 10 g.
Kukonzekera
- Wosakaniza batala wosakaniza ndi wosakaniza mkaka wophika.
- Kupitiriza whisk, pa supuni mulowe kirimu wowawasa.
- Kumapeto, onjezerani shuga kapena vanillin ya vanila ndi kumenyanso bwino.
Kutsekemera kwa tchizi kanyumba ndi mkaka wophika
Kachisi kirimu wophika ndi mkaka wophika mkaka uli ndi maonekedwe osakhwima komanso kukoma kwake. Tchizi ta tchuthi tifunikire kugwiritsa ntchito zofewa, zofiira sizolondola, chifukwa misa sichifikira chosagwirizana. Mmalo mwa mkaka, mukhoza kugwiritsa ntchito kirimu ngati mukufuna, mtedza wosweka ukhoza kuwonjezeredwa ndi zonona.
Zosakaniza:
- mkaka wokhazikika wa mkaka - 150 g;
- mkaka - 60ml;
- kanyumba kanyumba - 250 g.
Kukonzekera
- Mu mbale ya blender, ikani yofewa curd ndi mkaka.
- Whisk mpaka yosalala, yikani mkaka wosakaniza ndi whisk.
Mkaka wa kirimu ndi mkaka wophika
Mchere wa mascarpone ndi mkaka wophika wophika ukhoza kuphikidwa mu mphindi zochepa. Panthawi imodzimodziyo, zimakhala zosangalatsa komanso zokoma. Mmalo mwa mascarpone, mungagwiritse ntchito tchizi zina zonunkhira. Chomera chokoma ndibwino kuti mupange mpweya wabwino ndi kuwonjezera zipatso kapena zipatso.
Zosakaniza:
- kukhuta mkaka - 1 mtsuko;
- ufa;
- mascarpone - 500 g.
Kukonzekera
- Mascarpone imasakanizidwa ndi shuga wofiira ndipo chosakaniza chimamenyedwa mpaka yunifolomu.
- Pang'onopang'ono yikani yophika mkaka ndi kusakaniza.
- Apanso misa imamenyedwa ndi chosakaniza, ndipo ikangokhala yogwirizana, kirimu ndi mkaka wophika ndi odzola ndi mascarpone ya keke ndi yokonzeka.
Mankhwala a kirimu ndi mkaka wophika
Chokoma chokoma cha mkaka wophika mkaka wophika mkate, womwe umapezeka mu njira iyi, wakhala ukudziwika kwa ambiri kuyambira ali mwana. Pa nthawi yomwe panalibe maswiti ambiri omwe ali m'masitolo, zononazi nthawi zambiri zimakonzedwa ndikugwiritsidwa ntchito popanga mikate yopanda chofufumitsa, chifukwa chodzaza tubulu, mtedza ndi zisangalalo.
Zosakaniza:
- mkaka wokwanira - 400 g;
- Butter - 200 g.
Kukonzekera
- Mkaka wophikidwa mkaka umaphika mu mtsuko kwa maola awiri, kenako udathira madzi ozizira ndi utakhazikika mpaka kutentha.
- Buluu wa chilengedwe, kukwapulidwa, kuwonjezera mkaka wa mkaka ndi whisk kachiwiri mpaka kulala.
- Ngati mukufuna, mu zonunkhira zokonzedwa bwino za mkaka wophika, mungathe kuwonjezera kacogome kapena ramu, ngati mankhwalawo sudzabereka ana.
Chomera chamadzi ndi mkaka wophika
Chophika cha kirimu ndi mkaka wophika wophika, womwe uli pansipa, udzakuthandizani kake aliyense kuti azikhala wokoma kwambiri. The thickener kirimu amapereka mankhwala omaliza mamasukidwe akayendedwe. Ikani zitsulo ndi chosakaniza, kuyambira pazitali, ndikuwongolera pang'onopang'ono. Zakudya zonona zamafuta pazifukwa izi ndi bwino kugwiritsa ntchito mafuta.
Zosakaniza:
- yophika mkaka wamadzimadzi - 300 g;
- thickener kwa kirimu - 10 g;
- 400 ml.
Kukonzekera
- Khwangwala wowawasa umaphatikizidwa ndi mkaka wosungunuka.
- Misa chifukwa chakumenyedwa ndi wosakaniza.
- Onjezerani wandiweyani kuti mugwiritsire ntchito kirimu, kusakaniza ndi kugwiritsa ntchito kirimu pa cholinga chomwe mukufuna.
Khulani mkaka wophika mkaka ndi yogurt
Chokowa cha mkate chifukwa cha mkaka wophika wophika umakonzedwa ngakhale ndi yoghurt. Zakudya zamkaka zamtundu ndi bwino kusankha masoka, popanda kudzaza ndi oonetsera. Monga mu maphikidwe ena, ndibwino kuti mugwiritse ntchito mkaka wosakaniza wokha. Ngati mukufuna pambuyo kutentha kwa kirimu wandiweyani, ndi bwino kuwonjezera phukusi lapadera la kirimu wowawasa kapena zonona.
Zosakaniza:
- kukhuta mkaka - 1 mtsuko;
- yogurt yachilengedwe - 250 g.
Kukonzekera
- Mkaka wokometsetsa umaphika kwa maola awiri pamoto wochepa.
- Pamene mankhwalawa akung'onong'ono pang'ono, sungani ndi yoghurt yachilengedwe mpaka mutayika bwino.
Chokoleti kirimu yophika mkaka
Kuwotcha mkaka wophika kwa ma bisake ndi kuwonjezera kwa kaka ndi kogogo kumakhala mmodzi mwa okondedwa kwambiri, kwa onse omwe amayesera kamodzi. Zakudya zonunkhira zimatulutsa zonunkhira, zokongola kwambiri, koma sizingatheke. Ili ndi maonekedwe osakhwima, osasangalatsa. Gwiritsani ntchito kuyesa mkate wa mkate, kukongoletsa mikate ndi zakudya zina.
Zosakaniza:
- mafuta 82,5% mwa mafuta okhutira - 180 g;
- yophika madzi okwanira mkaka - 200 g;
- koka ufa - 50 g;
- cognac - 25 ml.
Kukonzekera
- Mu mbale, ikani batala, wonjezerani mafuta a kaka ndi kusakaniza ndi chosakaniza pamunsi.
- Onjezerani mkaka wophika mkaka, cognac ndikupitirizabe whisk, pang'onopang'ono kuwonjezeka liwiro la chipangizochi.
- Pamene misa imakhala yowunjika yunifolomu, kirimu ndi yophika mkaka ndi batala zidzakhala zokonzekera ntchito yowonjezera.
Mchere wokhala ndi mkaka wophika ndi nthochi
Momwe mungapangire kirimu kuchokera mkaka wophika wophika, kuti ukhale wokoma, wandiweyani, koma wounikira, ndi nkhani yodetsa nkhaŵa kwa ambiri omwe amayamba kupanga. Kuchiza kwa mkaka ndi ma banani omwe amatsitsimutsa kukwaniritsa zonse zomwe zili pamwambapa. Kuwonjezera pamenepo, zononazi ndizochepa kwambiri kuposa kudzaza chikhalidwe ndi kuwonjezera mafuta, pamene nthochi zimayenera kusankha kucha, chifukwa zimakhala zabwino komanso zosavuta kuposa zipatso zosapindulitsa.
Zosakaniza:
- Nkhumba zokhwima zazikulu-2-3 ma PC.;
- yophika condensed mkaka - 200 g.
Kukonzekera
- Nthomba zimagwirizana ndi boma la pasty ndi blender.
- Onjezerani mkaka wotsatiridwa ndi whisk mpaka yosalala.