Chipatso chodzala zipatso

Zipatso zamakono zimagwiritsidwa ntchito pafupifupi zonse zopangira zakudya, komanso zimaphatikizapo mchere ndi zokometsera. Pakuti zodzala ndizo zipatso zabwino, zomwe zimakhala ndi thupi lakuda ndipo sizimatulutsa madzi ambiri panthawi yopuma. Pansipa tidzakuuzani maphikidwe angapo kuti mupange zipatso zodzala zipatso.

Chipatso chodzala mkate

Zosakaniza:

• kirimu wowawasa 20% mafuta okhutira - 450 g;
• shuga - 200 g;
• nthochi - chidutswa chimodzi;
• kiwi chipatso - 2 pcs;;
• lalanje - chidutswa 1;
• mphesa - 1 sprig.

Kukonzekera

Sambani kirimu wowawasa ndi shuga. Zipatso zotsukidwa m'madzi ozizira ndi kuziyeretsa pa peel. Banana akudulidwa mu magawo oonda, timagawaniza lalanje mu magawo, kuchotsa filimuyi ndi kuchotsa mafupa. Mitengo yonyezimira yoyera imadulidwa muzidutswa tating'ono ting'ono. Kiwi imadulidwa mu mphete zofanana. Kusiyanitsa mphesa ku nthambi, kudula mphesa zazikulu pakati. Zonsezi zimakonzeka, mukhoza kuyamba kupanga keke. Kuti muchite izi, onetsetsani kirimu ndi kirimu wowawasa ndikufesa nthochi ndi lalanje m'magulu. Tikaika keke yachiwiri komanso promazyvajem kirimu chake, timafalitsa, kusinthana pa bwalo la kiwi ndi mphesa. Timayika keke yachitatu pamwamba pake, ikani mafuta ndi kuiikira kwa mphindi makumi atatu, kuti keke ikhale yoperewera. Kuchokera pamwamba, keke ikhoza kukongoletsedwa ndi zipatso pa chifuniro.

Zipatso zopangira zinthu za pies

Zosakaniza:

• maapulo - 250 g;
• yamatcheri kapena plums - 250 g;
• shuga - 100 g;
• zoyera za mikate yoyera - 2 tbsp. makuni;
• sinamoni - 0,5 tsp.

Kukonzekera

Maapulo amawaza pa lalikulu grater ndi kusakaniza ndi shuga, breadcrumbs ndi sinamoni. Mu chisakanizo ife timayika yamatcheri kapena plums, omwe timachotsa mafupa poyamba. Timayambitsa mikate ndikuphika.

Keke ndi zipatso ndi mabulosi owombera

Zosakaniza:

• ufa - makapu awiri;
• kuphika ufa - 1 tbsp. supuni;
• mchere - ½ tsp;
• shuga - ¼ chikho + 5 tbsp. makuni;
• kirimu chokwapula - 2 ¼ chikho + 2 tbsp. makuni;
• Pulasitiki (kudula mu magawo) - 700 g;
• mabulosi akuda - 1 galasi;
• Ginger wosweka - 3 tbsp. makapu.

Kukonzekera

Tidzakonza mkate. Sakanizani ufa, kuphika ufa, ½ tsp mchere ndi 1 tbsp. supuni ya shuga. Onjezerani 1¼ chikho cha zonona, mugwiritseni mtanda mpaka yosalala. Timasuntha mtandawo pa bolodi, owazidwa ndi ufa, dulani mpira ndi kugawa magawo asanu ndi limodzi. Mkate uliwonse utakulungidwa mu mbale, kuvala tepi yophika, timatsanulira mpira uliwonse ndi supuni ziwiri za kirimu ndi kuwaza shuga. Kuphika mu uvuni wa preheated kwa mphindi 20 kutentha kwa madigiri 200, kufikira golide bulauni.

Konzani kudzazidwa. Mu mbale yaikulu, sakanizani plums, zipatso, ¼ chikho shuga ndi otsala mchere. Dulani ginger mu chophinda, finyani madzi ndi supuni. Timachotsa keke. Onjezerani madzi mpaka kusakaniza mabulosi. Onetsetsani ndipo mupite kwa mphindi 30.

Musanayambe kutumikira, whisk 1 chikho cha kirimu ndi 2 tbsp. spoons shuga, aliyense keke yadulidwa mopingasa. Timayika theka la mkate uliwonse pa mbale, timaphatikizanso 1/6 mwa zipatso ndi berry kusakaniza ndi kukwapula kirimu ndikuphimba ndi theka lachiwiri. Mwamsanga ife timatumikira ku tebulo.