N'zovuta kupeza munthu wamkulu kapena mwana yemwe sakonda mavitamini. M'nyengo yozizira, palibe chabwino kuposa vinyo wa ayisikilimu, omwe si zokoma zokha, komanso othandiza kwambiri. Fungo lonunkhira limadzutsa chilakolako ndipo nthawi yomweyo limalimbikitsa.
Vanilla ndi sitiroberi ayisikilimu
Kumapeto kwa May - kumayambiriro kwa June, strawberries amagulitsidwa kulikonse. Koma nthawi zina zimakonda zokometsera kapena zowawa kwambiri, kotero kuti mutenge mavitamini onse oyenera kuchokera ku zipatso zamtengo wapatali, ndi bwino kuyesa chophimba cha velisikiti ya vanilla ndi strawberries.
Zosakaniza:
- Strawberry - 765 g;
- wokondedwa - 65 g;
- shuga - 40 + 170 g;
- mkaka - 575 ml;
- zitsamba za vanilla - 2 ma PC.;
- mazira a dzira - zidutswa ziwiri;
- kirimu (33%) - 175 ml.
Kukonzekera
Ngati simudziwa kupanga vinyo wa kirimu ndi strawberries kunyumba, kufotokoza uku kukuthandizani. Sambani ndi kuumitsa strawberries, yikani shuga (pafupifupi 40 magalamu) ndikuphika kutentha pang'ono, osaiwala kusuntha kwa mphindi 20.
Mu mbale, sakanizani shuga, mkaka, uchi, kirimu ndi yolks, omwe kale anali osiyana ndi mapuloteni. Onjezerani nyemba ndi valasitiki mumsanganizo, onetsetsani moto wofiira ndi kusonkhezera pamene mukupitiriza kutentha. Kenaka muyeseni misa ndi kutentha pang'ono, koma musalole kuti chithupsa.
Kusakaniza kumaikidwa mu beseni la madzi a ayezi ndi kumenyedwa bwino ndi chosakaniza kapena blender, pang'onopang'ono kutsanulira mu kale utakhazikika sitiroberi madzi. Timayika chopanda kanthu mu ice cream maker ndikuyiyika mufiriji kwa maola 8 mpaka 9.
Mazira ayisikilimu okhala ndi mkaka wokhazikika
Atsikana okongola sangathe kudutsa njirayi, chifukwa imaphatikizapo zonunkhira zonunkhira za vanila komanso kukoma kokoma kwa mkaka wokhazikika. Kuti mudziwe momwe mungapangire ayisikilimu ndi mkaka wosakanizidwa, gwiritsani ntchito ndondomeko ya sitepe ndi sitepe yoperekedwa pansipa.
Zosakaniza:
- shuga - 85 g;
- mkaka - 245ml;
- vanillin;
- mazira a dzira - zidutswa 6;
- kirimu - 275 ml.
Kukonzekera
Mu supu yaikulu, kutenthetsa mkaka kwa chithupsa ndikuzizira kuzizira kutentha mofanana ndi firiji. Ikani mazira ndi shuga ndi vanila ndi chosakaniza kapena blender. Pogwiritsa ntchito mpweya wochepa thupi, perekani mkaka wochepa.
Ikani chisakanizo pamoto waung'ono ndipo pitirizani kuyambitsa mpaka wakuda. Sungani zomwe zili mu poto poziika mufiriji. Apachikidwe mwapadera kirimu kirimu ndi mkaka wokometsera mpaka zing'onozing'ono zisa zikuwoneke ndikusakaniza ndi kirimu kale utakhazikika. Ikani chisakanizo mu mapulasitiki apulasitiki ndikuyika mufiriji kwa ola limodzi. Pamene ntchitoyi ikuyamba kulimbitsa, yambani ndikusakaniza osakaniza kachiwiri kuti muthe mchere wonyezimira ndikupangira mkaka wa vanilla wokhala ndi mchere wokhala ndi makina osakaniza. Bwerezani njirayi kachiwiri mu ola limodzi, kenako musiye mchere kuti ukhale maola 2-3.
Cholakilaki ya chokoleti cha chokoleti
Chokoleti chowawa ndi fungo losazizwitsa la vanila - kuphatikizapo maphuphu enieni. Mchere umenewu ndi woyenera osati wokwanira wokondedwa, komanso alendo odabwa.
Zosakaniza:
- mascarpone tchizi - 265 g;
- vanila shuga;
- kirimu - 245 ml;
- Koka - 45 g;
- mazira - zidutswa zitatu;
- chokoleti - 185 g;
- shuga kapena ufa - 165 g.
Kukonzekera
Sungunulani chokoleti, tsanulirani mu nkhungu ndikutumiza kufiriji kwa theka la ora. Khalamu wamadzi wonyezimira ndi zokometsera mpaka wandiweyani ndikusakaniza mascarpone. Yolks phala ndi shuga, kuwonjezera kwa zonona osakaniza ndi kusakaniza mwamphamvu. Whisk mapuloteni mu thovu lakuda, onjezani ku misa ndi kusakaniza bwino.
Gawani chisakanizo mu magawo awiri. Mmodzi ndi nthawi zonse yogwira mtima yonjezerani vanila shuga, winayo - koko. Mu nkhungu ndi chokoleti mwinamwake mutseke vanila ndi chokoleti misa, ndi kuziika mufiriji kwa maola oposa asanu ndi limodzi.