Chokudya cha ginger biscuit - Chinsinsi

Zakudya zonunkhira zimadutsa pa tebulo lathu m'nyengo yozizira komanso pakati pa ena, mavitamini okometsera a ginger wonyezimira ndiwo mbale yotchuka komanso yotchuka. Kuphika maswiti angapo amodzi a Chaka Chatsopano, mosasamala kanthu za nyengo yomwe maphikidwe omwe timasonkhanitsa pansipa.

Ma biskiketi a ginger ndi glaze - Chinsinsi

Zosakaniza:

Ma cookies:

Kwa glaze:

Kukonzekera

Kukonzekera kokayikizira kakang'ono ka ginger kumayamba ndi kugwirizana kwa zitsulo zonse zouma. Mosiyana ndi mafuta a firiji amamenyedwa ndi shuga granulated ndi dzira, kumeneko imapita mizu ya ginger, ndi pamodzi ndi mkaka. Kuphatikizana ndi zowonjezera zowonjezera ndi batala wokoma bwino, ponyani mtanda ndi kuzisiya kwa maola angapo ozizira. Pukutsani maziko a cookie mu yunifolomu makulidwe a wosanjikiza ndi kudula mu galasi kapena kudula. Idyani zokoma pa madigiri 165 mpaka 7-10.

Pakali pano, gwiritsani ntchito icing kwa bisakiti za ginger. Whisk a azungu ndikusakaniza chisanu ndi shuga wambiri. Dulani chokopa chozizira ndi syringe ya pastry kapena cone ya pepala yophika. Momwe mungakongozererekeketeti ya ginger ili kwa inu, mwachitsanzo, ngati mutagawana mtanda ngati mawonekedwe a anyamata achichepere, kenaka muwatengere nkhope, mutha kudzaza glaze ndi shuga pamtunda wonse, kapena mutha kuyimitsa zokongoletsera zazitali.

Momwe mungaphike kakeki kakang'ono ka ginger: kapepala

Zosakaniza:

Kukonzekera

Pamene ng'anjo ikuwotcha mpaka madigiri 175, gwirani mtanda wa ma biskiketi a ginger, chifukwa chokonzekera zomwe zouma zowonjezera zimagwirizanitsidwa mosiyana ndi zakumwa zamadzi, ndiyeno zimasakanizidwa mu mulu umodzi wa pulasitiki. Kuti mtanda usavutike, ukhale woziziritsa musanagule, ndipo mutatha kugwira ntchito ndi pinini yokhala ndi magawo. Pukutirani ma bisociti pasanathe mphindi khumi ndi ziwiri, kenako muthe utakhazikika.