Kuchokera ku maapulo nkotheka kukonzekera osati chokoma chokha, komanso kothandiza kwambiri panyumba. Momwe tingadziwire lingaliro ili kunyumba khitchini, tidzanena lero m'maphikidwe athu.
Apulosi apakhomo kunyumba kuchokera ku apulo puree - Chinsinsi mu multivariate
Zosakaniza:
- Maapulo a Antonov - 1.5 makilogalamu;
- madzi a mandimu - 25 ml;
- sinamoni pansi - 2/3 tsp.
- shuga granulated - 750 g.
Kukonzekera
Kukonzekera kwa mafuta, mafuta onunkhira, okoma ndi owawasa maapulo a Anthony ndi abwino. Iwo ali ndi pectin yokwanira choncho marmalade amatengedwa popanda Kuwonjezera kwa gelatin wandiweyani ndipo mwangwiro amasunga mawonekedwe. Zipatso ziyenera kutsukidwa, zouma ndi kuchotsa pakati ndi mbewu. Sitikulimbikitsidwa kuti muyeretse peel. Timadula mapulogalamu a apulo m'magawo osakanikirana, omwe timayika muzithunzi zambiri ndikusintha kachipangizo kuti muzimitsa. Pambuyo pa mphindi 55 za chipangizochi, timayika yophika ma apulo mu mbale ndipo ife timapaka ndi blender mpaka pazomwe zingatheke yunifolomu kapangidwe kamapezeka.
Timabweretsanso mbatata yosakaniza mu supu, kutsanulira mu shuga mchenga, nthaka ya sinamoni, kuyambitsa ndi kupitiriza kukonzekera mgwirizano womwewo mu ola limodzi ndi theka. Nthaŵi ndi nthaŵi imalimbikitsa apulo misa, makamaka mu theka lapitali la kuphika. Timayesa kukonzekera kwa maziko a marmalade, titatha kuzilemba. Ngati timapanga tinthu tomwe timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timakhala tomwe timakhala tomwe timakhala tomwe tikuzizira.
Wokonzeka marmalade akhoza kukhala wosakaniza wosakaniza mu shuga ufa kapena shuga.
Kodi kuphika apulo marmalade kunyumba m'nyengo yozizira - Chinsinsi ndi mtedza
Zosakaniza:
- maapulo Antonovskie - 2 kg;
- msuzi wa ginger wothira - 20 g;
- nthiti za mtedza - 320 g;
- shuga bulauni kapena uchi - kulawa.
Kukonzekera
Maapulo a Antonov ndi anga, timatsuka zikopa ndikudula timabowo ndi mabokosi a mbewu. Timayika zonse mu phula, kuthira madzi pang'ono ndi kuziyika pamoto. Wiritsani zomwe zili m'kati mwa mphindi makumi asanu, kenako tifunika mosamala kupyolera mu sieve, kulekanitsa puree ndi zovuta. Zotsatira za pectin (mbatata yosakanizidwa) imabweretsedwa ku phula, timayambitsa mapulo a apulo ndikuwotcha kutentha kotentha ndi kupitilira kwa mphindi makumi awiri. Tsopano ife timagwedeza misa ndi blender kapena kachigaya kupyolera mu sieve, ndiye kuyiyika pamoto, kuwonjezera ginger pa siteji iyi. Timaphika marmalade kwa ola limodzi. Mukakonzeka, misa idzayamba kugwedezeka pamene ikukoka kuchokera kumbali.
Maziko a marmalade amawunikira kuti azilawa ndi uchi kapena shuga wofiira wa nzimbe ndi kuyika mapepala a zikopa pa pepala lophika pafupifupi theka la centimita wandiweyani ndipo patali ndithu ife timafalitsa theka la maso a walnuts. Timatumiza mankhwala kuti tiwamwe mu ng'anjo yotenthedwa mpaka madigiri 70, kusinthidwa ndi kayendedwe ka convection ndi kuuma kwa maola angapo. Kukonzekera bwino kumakhala kosavuta kusiyana ndi tsamba la zikopa.
Timachoka kumalo opangira malo opangira chipinda tsiku lina, kenako timadula timagawo ting'onoting'ono ndi mpeni kapena lumo kuti wina aliyense akhale ndi mtedza umodzi, aikeni mu thumba lachikwama ndikusungira pa shelefu ya firiji.
Apulosi apamwamba kuchokera ku madzi a apulo - Chinsinsi ndi gelatin
Zosakaniza:
- madzi apulo - 250 ml;
- madzi osankhidwa - 90 ml;
- gelatin - 30 g;
- shuga - 220 g.
Kukonzekera
Konzani zakudya izi ndi zophweka kwambiri komanso mofulumira. Zokwanira kuti zikhale zowonjezereka kwa mphindi zingapo gelatin mu madzi otentha apulo, ndipo panthawi ino kuti uzitha kutenthetsa madzi ndi shuga mpaka mitsuko yonse ithetsedwa ndi yophika. Tsopano chotsani chidebe pamoto, kutsanulira wathanzi wa madzi ndi gelatinous granules, kusakaniza kufikira atasungunuka kwathunthu ndi kutsanulira mu silicone nkhungu. Pambuyo pozizira zakudya zokhazokha pamalo amodzi ndikukhala ovuta pa alumali wa firiji, tikhoza kuyesa, ngati tikufuna, kuwaza shuga kapena shuga.