Okonda okonda kuphika adzasangalala ndi maphikidwe a m'nkhaniyi. Tidzakuuzani momwe mungapangire pepala lalanje. Zimakhala zosavuta, zokometsera komanso zokoma. Pali njira zambiri zomwe mungakonzekere. Tidzakambirana za iwo tsopano.
Yamadziti Orange Pie
Zosakaniza:
- ufa - 300 g;
- kirimu wowawasa - 200 g;
- ufa wophika - 1 sachet;
- malalanje - zidutswa zitatu;
- margarine - 220 g;
- mazira - zidutswa zitatu;
- shuga granulated - 400 g.
Kukonzekera
Choyamba, timakonza madzi: chifukwa izi timasakaniza 200 g shuga ndi 2 magalasi a madzi, kusakanikirana, kuziyika pa chitofu ndikuphika kwa mphindi khumi mutatha kutentha. 2 malalanje amadulidwa m'magulu (samasowa kuyeretsa), sungani mu madzi ndi kuphika kwa mphindi 15. Ndiye timawatulutsa ndi kuwaika pa mbale. Osati kutsanulira madzi, tikufunikirabe. Timakonza mtanda: timasiyanitsa mavitamini kuchokera ku mapuloteni, amawamenya ndi 100 g shuga, kuwonjezera margarini wofewa ndi kirimu wowawasa. Timayesa lalanje pa peel, ngati pali mbewu, ndiye kuti timachotsanso, timatulutsa thupi limodzi ndi blender, ndipo pure imatsanulira mu mtanda. Komanso, timaphatikiza ufa wofiira ndi kuphikapo ufa, kusakaniza. Whisk azungu ndi 100 magalamu a shuga ndi kuwonjezera pa mtanda. Zonse mobwerezabwereza timasakaniza. Fomu ya kuphika mafuta ndi mafuta kapena margarine. Pansi perekani zophika zowononga ndi kuzidzaza ndi mtanda. Kuphika mu uvuni pa madigiri 180 pa mphindi 45 mpaka 50. Kenaka timatulutsa mawonekedwe, pamene keke ikadali yotentha, imatsanulira ndi madzi (simukufunikira kuchotsa kekeyo mpaka mutachotsedwa). Pamene madziwa atakonzedwa bwino, tembenuzirani pa mbaleyo, azikongoletsera.
Chophika cha chokoleti chalanje
Zosakaniza:
- lalanje - chidutswa 1;
- chokoleti wakuda - 150 g;
- mafuta - 120 g;
- mazira - zidutswa ziwiri;
- ufa - 50 g;
- shuga - 40 g;
- ufa wofiira - 20 g.
Kukonzekera
Wanga wa orange ndi kuphika pafupifupi maola 1.5, ndiye udule, ngati mutapeza mafupa, ndiye kuti tiwachotsa, ndiyeno lalanje pamodzi ndi zest rubs blender ku puree boma. Kusiyanitsa mapuloteni ochokera ku yolks. Whisk the yolks ndi shuga. Chokoleti ndi batala zasungunuka mu madzi osamba kapena mu microwave. Mukamazizira, onjezerani ku yolks. Lowani mbatata yosakanila ndi ufa, sungani. Whisk kukwapulidwa ndi mchere mpaka mvula yamphamvu. Poonetsetsa kuti azungu a whisk bwino, ndibwino kuti musawawononge. Ndiye, mu mapuloteni ambiri, yikani shuga ufa ndi whisk mpaka misa ikhale yochuluka (mwachitsanzo, ngati nthikiti ikulutsidwa, palibe chimene chidzatuluka kuchokera). Tsopano, mapuloteni amawonjezeredwa ku mayesero athu, pang'onopang'ono kusakaniza kuchokera pamwamba mpaka pansi. Mphunguwu umatsanulira mu nkhungu yomwe poyamba idakonzedwa ndi mafuta kapena margarine, ndi kuphika pa madigiri 180 kwa mphindi 30. Timachotsa chophika chokonzekera kuchokera ku uvuni, chikhale chozizira, ndikuzaza shuga wambiri.
Kudya maapulo ndi malalanje
Zosakaniza:
- peel orange - 1 pc ;;
- madzi a lalanje - 1 tbsp. supuni;
- mazira - zidutswa zitatu;
- mkaka - 20ml;
- mafuta - 100 g;
- ufa - 200 g;
- shuga - 1 chikho;
- ufa wophika - 10 g;
- maapulo - ma PC 4.
Kukonzekera
Mazira aphatikiza ndi shuga ndi kumenya kwa mphindi zisanu ndi osakaniza. Kenaka, onjezerani batala wosungunuka ndikupitirizabe kusuta. Zedra wa mtundu wina wa lalanje atakulungidwa pang'onopang'ono ndi kuwonjezera pa dzira, apo timatsanulira mu madzi a lalanje ndi mkaka. Kenaka, pang'onopang'ono tambani ufa wophika ndi kuphika ufa. Timasakaniza zonse bwinobwino. Maapulo amatsukidwa kuchokera pachimake ndi kudula mu magawo. Mkate umatsanuliridwa mu mawonekedwe odzola ndipo pamwamba amaikidwa pa magawo apulo. Kuphika pa madigiri 180 kwa mphindi pafupifupi 40. Pamwamba pa mapulogalamu a Apple-orange akhoza kuwaza ndi shuga wofiira.
Karoti ndi pie ya lalanje
Zosakaniza:
- kaloti (lalikulu) - zidutswa zitatu;
- lalanje (lalikulu) - chidutswa 1;
- mazira - zidutswa 4;
- ufa - 250 g;
- shuga - 250 g;
- kirimu wowawasa - 5 tbsp. makuni;
- soda;
- zoumba.
Kukonzekera
Kaloti amatsukidwa ndi atatu pamtunda wochepa, ndipo lalanje imadulidwa pang'onopang'ono pamodzi ndi zest. Mazira amenyedwa ndi shuga, onjezerani ufa wofiira ndi soda kumapeto kwa mpeni, womwe umatulutsidwa ndi vinyo wosasa. Onjezerani zoumba zoumba, sungani zitsulo zonse. Mafuta ophika amawotcha mafuta, kuthira ufa ndi kuphika pa madigiri 160-180 pafupifupi theka la ora. Pamene pie yomalizidwa utakhazikika, mutha kugwiritsa ntchito kirimu pamwamba pake: kumenya kirimu wowawasa ndi 30 g shuga.