Bowa la Shiitake

Zokoma, zomwe zimawoneka kuchokera kumayiko akummawa, zimakhala ndi kulawa kwapadera, zomwe zimatha kupereka zest kwa mbale iliyonse. Koma pokhapokha pogwiritsira ntchito pophika, bowa la shiitake limagwiritsidwanso ntchito pazochipatala. Zili zothandiza kwambiri chifukwa cha mapangidwe apadera ndi zinthu zina zomwe sizinali ndi mankhwala.

Bowa la Shiitake - katundu

Si chinsinsi kuti mankhwala omwe ali mu funsowa ali ndi thanzi labwino, ndipo mavitamini omwe ali nawo ali ndi zovuta zowonjezereka, kotero sizimayambitsa matenda a kagayidwe kake.

Komanso, shiitake ili ndi zigawo zotsatirazi:

• polysaccharides;
• zitsulo;
• lysine;
• amino acid;
• lemulo;
• mapuloteni;
• ululu;
• Chitin.

M'pofunikiranso kuzindikira kuti bowayi ali ndi vitamini D, choncho imapanga maziko a zakudya zamasamba.

Bowa la Chinese la shiitake - zothandiza ndi mankhwala

Katunduyo ali ndi zotsatira zotsatirazi pa thupi:

• kuwonjezeka kwotsutsa matenda opatsirana ndi mabakiteriya;
• kuthetseratu zizindikiro zowonongeka;
• kuthetsa poizoni, cholesterol ndi radionuclides;
• kuchepetsa kusokoneza shuga m'thupi;
• kulimbikitsa chitetezo cha mthupi;
• kuthandizira ntchito ya mtima ndi mitsempha ya mwazi;
• chikhalidwe cha kugonana kwa amuna;
• mpumulo wa kutupa ndi kutentha;
• kuyeretsedwa kwa magazi, zamaliseche;
• kusintha kwa m'mimba motility ndi mucosal mikhalidwe;
• kupewa chitetezo, zotupa.

Bowa la Shiitake limapereka chithandizo cha myopia, matenda otopa aakulu, komanso matenda a kupuma. Komanso, mankhwala osokoneza bongo amachokera ku mankhwalawa amagwiritsidwa ntchito pa mankhwala ena a khansa.

Tincture wa bowa la shiitake

Mankhwalawa angathe kugulitsidwa pa pharmacy kapena kuphika pakhomo. Chinsinsi chophweka:

1. Dryani bowa ndi kuwaphwanya bwinobwino.
2. Sakitake ya ufa (supuni 2) ikani mu chidebe cha galasi ndi chivindikiro ndikutsanulira theka la lita imodzi, vinyo, vodka kapena kogogoda.
3. Phimbani yankho ndi kusiya masiku 21.
4. Sakanizani kukonzekera, finyani kunja ndikusakaniza, kotero kuti palibe dothi.
5. Tengani 15-20 ml musanadye chakudya, osaposa 3 pa tsiku.

Sayansi imatsimikiziridwa ndi kafukufuku wa zamankhwala kuti chithandizo choterocho chimathandiza ku zotsatirazi zotsatirazi:

• tizilombo toyambitsa matenda a A, B ndi C;
• Candidiasis ;
• matumbo a m'mimba;
• matenda;
• matenda a mtima;
• kusamvetsetsa kwa endocrine;
• matenda a shuga.

Ndikofunika kukumbukira kuti kutenga mavitamini pamodzi ndi mankhwala ena kumathandiza kwambiri. Chithandizo chokha chomwe sichivomerezedwa kuti chiphatikize bowa la shiitake ndi aspirin. Komanso mosamala ayenera kugwiritsidwa ntchito pogwiritsira ntchito mavitamini ena ndi aconite.

Bowa la Shiitake - amapindula ndi chilengedwe

Tiyenera kuzindikira kuti mankhwala omwe sanagwiritsidwe ntchito sathandiza ndi mitundu yonse ya khansa, kawirikawiri amaperekedwa kuti azitha kuchiza zilonda zam'mimba ndi zilonda zina.

Fomu yabwino kwambiri ya mlingo muyiyi ndi ufa. Pogwiritsa ntchito mankhwalawa, m'pofunika kuumitsa bowa bwinobwino dzuwa, kenaka pukuta zipangizo zoyamba.

Njira yogwiritsira ntchito:

1. Mu kapu ya madzi, onjezerani supuni 1 ya mankhwala.
2. Muziganiza. Siyani kuima kwa mphindi 15.
3. Kambiranani ndi kumwa ndi volley pamodzi ndi precipitate.
4. Bwerezani ndondomeko 2-3 pa tsiku kwa theka la ola musanadye.
5. Maphunziro a mankhwala - osachepera miyezi itatu.

Malinga ndi kafukufuku, shiitake amathandiza kuchepetsa kukula kwa chifuwacho ndi kufalikira kwa ziwalo zina, kulepheretsa njira ya metastasis, kuchepetsa kwambiri ululu wa ululu ndi nthawi yobwerera pambuyo poizoni ndi chemotherapy .