Mafuta a mascarpone ndi abwino kuwonjezera pa capcas, tiramisu ndi mikate

Mtedza wachitsulo wa Italy wobiriwira ndibwino kwambiri pokonzekera zakudya zosiyanasiyana. Khungu la mascarpone limagwiritsidwa ntchito popanga zokongoletsera, mikate ndi mikate, chifukwa cha kuikidwa kwawo ndi kuyeza.

Mankhwala otchedwa Maskarpone kuti apangidwe

Zokongoletsedwa bwinozi zimasanduka mchere wodabwitsa, womwe ngakhale okonda okoma sangathe kukana. Mwachitsanzo, mungathe kupatsa mafuta odzola a mascarpone ndi mkaka wosakaniza, kuphatikizapo zosakaniza kuti mukhale ofanana ndi osakaniza. Misa yoteroyo idzakhala yolemera ndi yokoma. Pofuna kuyambitsa kayendedwe kake, mungagwiritse ntchito kirimu chokwapulidwa m'malo mwa mkaka wophika, womwe umakondweretsa kwambiri.

Chokoleti chochokera ku mascarpone

Mafoloko a chokoleti pakati pa maswiti ambiri nthawi zonse amasankha mankhwala omwe ali ndi mankhwala omwe amakonda. Mchere wa mascarpone, womwe umapezeka pansipa, umangothamanga mochititsa chidwi komanso wofewa, komanso chokoleti chosavuta. Kupambana kumatsimikiziridwa mukamagwiritsa ntchito chokoleti chokhachokha (mtundu wakuda, mkaka kapena woyera).

Zosakaniza:

• kirimu tchizi - 620 g;
• kirimu, mafuta okwana 33% - 560 ml;
• chokoleti - 160 g;
• shuga wofiira - 270 g kapena kulawa.

Kukonzekera

1. Chokoleti chaphwasulidwa mu zidutswa zing'onozing'ono, kusungunuka ndi kusonkhezera nthawi zonse mu madzi osamba komanso ozizira kutentha.
2. Zakudya zonona zam'madzi zimamenyedwa ndi shuga ang'onoang'ono kuti zifike pamwamba ndipo zimapangidwira mwapang'ono.
3. Mitundu ikadakhala yunifolomu - chokoleti cha mascarpone ndi zonona ndi zokonzeka.

Cream kwa tiramisu ndi mascarpone

Zakudya zonona pamaziko a mascarpone, omwe palibe zovuta kulingalira mchere wotchuka kwambiri wa ku Italy, wakonzekera mophweka, koma ali ndi mbali yake yosiyana. Zokometsera zimagwiritsidwa ntchito mazira a nkhuku mwatsopano, choncho amasankha kuti azisamalidwa bwino, kugula kuchokera kwa wogulitsa wotsimikiziridwa ndi njira zonse zoyamba kutsogolo. Kuonjezerapo, kuti mupeze zotsatira zabwino, mukusowa chosakaniza champhamvu.

Zosakaniza:

• Tchizi cha ku Italy - 260 g;
• Mazira osankhidwa - ma PC 2;
• shuga wofiira - 75 g.

Kukonzekera

1. Whisk kanyumba kanyumba kakagwiritsidwa ntchito ku chiwombankhanga ndi m'kapu yeniyeni ya mapuloteni mpaka pamwamba pake.
2. Zigawo zimakhala ndi shuga pang'ono mpaka kuwala, koma musati mukhale whisk.
3. Onetsetsani mu zokwawa za yolks, ndiyeno m'zigawo zing'onozing'ono za mapuloteni.
4. Pamene mankhwalawa amakhala ofanana - kirimu cha tiramisu ndi mascarpone ndi mazira ndi okonzeka.

Cream ndi mascarpone tchizi kwa keke

Mchere wofewa, wochititsa nthumwi ndi mascarpone wa mkate, womwe ukhoza kukhala wosiyanasiyana, kusintha zinthu zina zowonjezera, kusinthasintha mtundu uliwonse wa mankhwala, umachititsa kukoma kwake kukhala kosiyana komanso koyambirira. Malinga ndi zomangamanga zomwe zimagwiritsidwa ntchito, zimagwiritsidwa ntchito osati kungowonjezera chofufumitsa chilichonse, koma kuti azigwiritsanso ntchito keke musanayambe kuvala ndi mastic kapena glaze.

Masakpone kirimu ndi zonona

Mgwirizano wamakono kwambiri omwe amagwiritsidwa ntchito pophatikizapo mikate ndizochokera ku Italy ndi mankhwala obiriwira. Cream cream ndi mascarpone ingapangidwe kukhala okoma kwambiri, kusinthira kuchuluka kwa shuga kwa kukoma kwanu, kuwonjezera mtedza wosweka kapena kuwonjezera kuikidwa kwa zipatso ndi zipatso, zipatso, zouma. Chinthu chachikulu ndikusankha kirimu, ayenera kukhala ndi mafuta ochuluka (pafupifupi 33%).

Zosakaniza:

• Tchizi cha ku Italy - 520 g;
• kirimu, mafuta okwana 33% - 220 ml;
• vanillin - pinch;
• ufa wofiira - 110 g.

Kukonzekera

1. Kumenyana ndi kukongola ndi kowonjezereka, nsonga zokhala ndi zonona zokhala ndi mafuta okwanira pafupifupi makumi atatu ndi atatu peresenti, kuwonjezera mu shuga wabwino ndi shuga.
2. Kenaka yonjezerani tchizi cha ku Italiya ndikusakaniza misa ndi chosakaniza pamunsi.

Mankhwala a Maskarpone a kuika mkate

Zowonjezera zambiri za momwe mungapangire kirimu cha mascarpone ya mkate, womwe sungathe kuika pa chofufumitsa chokha, koma komanso kugwirizanitsa bwino mankhwalawo. Kuti uwonjezere kuchuluka kwa maziko oyenerera, onjezerani batala. Pogwiritsira ntchito tchizi timeneti timene timayambitsa keke ya mascarpone, muyenera kukumbukira kuti mukakhala mufiriji imakhala yofiira ndipo imakhala yovuta, ndipo imachepetsa kutentha.

Zosakaniza:

• tchizi - 560 g;
• mafuta ochepa - 210 g;
• shuga wofiira - 190 g;
• vanillin - pinch.

Kukonzekera

1. Buluu wofewa amamenyedwa ndi shuga pang'ono ndi vanila mpaka ituluka.
2. Kutentha kwa chimbudzi cha tchizi m'zigawo zing'onozing'ono pamsakani wothamanga mofulumira kumalowerera mafuta, popanda kukwapula.

Custard ndi mascarpone

Ngati classic cream cream ndi mafuta ndi mafuta kwambiri kwa inu, yesetsani kupanga mu kusiyana. Maonekedwe omalizira a mankhwala omaliza ndi abwino kwambiri kugwiritsa ntchito kuika mikate, kudzaza madengu, mikate yosiyanasiyana, zokometsera. Momwe mungapangire mafuta a mascarpone ndi custard bwino, amafotokozedwa mwatsatanetsatane mu Chinsinsi pansipa.

Zosakaniza:

• mkaka wonse - 310 ml;
• tchizi - 260 g;
• shuga granulated - 40 g;
• ufa wa tirigu - 35 g;
• Mazira akusankhidwa - zidutswa zitatu;
• shuga wofiira - 70 g;
• vanilla pod - ½ ma PC.

Kukonzekera

1. Mkaka wonse umabweretsa kwa chithupsa ndi shuga, oyambitsa.
2. Mafuta amakhala ndi shuga ndi ufa wabwino mpaka yunifolomu.
3. Mu yolk misa, kutsanulira otentha mkaka ndi kusonkhezera mwamphamvu.
4. Chotsatiracho chimasakanizidwa pa moto wochepa, nthawi zambiri oyambitsa, mpaka wandiweyani (osati wophika).
5. Sungani nsalu ya custard kuti isafike kutentha ndipo muzisakaniza m'magawo ndi mankhwala ofanana ndi kutentha komweko.
6. Ngati pali zochepa zazing'ono pamapeto pake, zimatha kupukutira kupyolera muzitsulo. Blender mu nkhani iyi siyendetsedwa.

Kodi mungasinthe bwanji mascarpone mu kirimu?

Kawirikawiri azimayi akudzifunsa okha: kodi chingalowe m'malo mwa mascarpone tchizi mu kirimu? Pambuyo pake, mankhwalawa, kwenikweni, si otchipa, ndipo kulikonse kulipo - angapezeke m'masitolo akuluakulu okha. Koma pali njira yotulukira! Ngati mungasankhe, mungatenge kanyumba kanyumba kalikonse kofewa kosavuta. Koma ngati funsoli liri pamtengo, ndiye palinso, monga lamulo, "kulira". Ndibwino kuti mutha kukonzekera njira zina zomwe mumazikonda popanga zakudya zosavuta komanso zotsika mtengo - kirimu ndi citric asidi.

Zosakaniza:

• kirimu ndi mafuta oposa 33% - 1 l;
• madzi oyeretsedwa - supuni 1;
• citric acid - ¼ tsp.

Kukonzekera

1. Mkaka umatenthedwa mpaka zizindikiro zoyambirira zowira (mavubu).
2. The citric acid imasungunuka mu supuni ya tiyi ya madzi oyeretsedwa ndikutsanulira mu supu.
3. Onetsetsani misa mpaka wandiweyani, kutentherera pa moto wochepa.
4. Zomwe zili mkati mwa frying poto zimatsanulidwa mu sieve yodzala ndi nsalu yodulidwa, ndikusiya kukhetsa kwa ola limodzi ndi theka kapena awiri.
5. Zotsatira zake zimakhala zofanana ndi mankhwala otchuka a ku Italy.