Zina zochokera dzina la keke "Napoleon" ndizochepa - kapena anatchulidwa kulemekeza chikondwerero cha zaka zana za kuthamangitsidwa kwa Bonaparte kuchokera ku Russia, kapena chozizwitsa cha chipinda chopangidwa mumzinda wa Naples, ndipo dzinalo linasokonezedwa patapita nthawi. A French amalitcha mchere "milioni", koma onse ogwira ntchito amadziwa kuti ali ochepa - 256.
Powonjezera keke, zonona zimakonzedwa pa mafuta kapena kirimu wowawasa, ndipo custard imagwiritsidwa ntchito podzaza Napoleon ndi mikate. Njira yothetsera keke (iliyonse, "Napoleon" - osati zosiyana), tafotokoza kale mu nkhaniyi, choncho pitani ku mafuta ndi kirimu wowawasa.
Cream for Napoleon
Zosakaniza:
- mafuta - 300 g;
- mkaka wa evaporated - 300 g;
- vanillin - 0.1 g.
Pofuna kukonzekera mafuta a kirimu pa keke ya Napoleon yokhala ndi mkaka wosakaniza, m'pofunikira kumenyana bwino ndi madzi otentha pambuyo pa firiji yofewa batala, popanda kukwapula, kuwonjezera apoki ya vanillin ndi supuni zingapo za mkaka wokhazikika. Ndondomekoyi imabwerezedwa mpaka mkaka wonse utagwiritsidwa ntchito. Atakhala ndi zofanana, zodzikongoletsera zokhazikika, samangokwapula. Kukhetsa kwa "Napoleon" kumatchedwanso zonona, koma m'mabuku ambiri ophika amatchulidwa mafuta okwapulidwa, osati mafuta. Buluti ndilo lalikulu, losavuta, komanso lofunika kwambiri, chogwiritsidwa ntchito, choncho ganizirani kangapo ngati ziyenera kusinthidwa ndi kirimu chokwapulidwa. Mwa njira, mu kirimu chotsirizidwa mungathe kuwonjezera magalamu ang'onoang'ono a kogogo kapena zakumwa zoledzeretsa, komanso mtedza, madzi a mandimu, kupanikizana kapena kupanikizana.
Mchere wokoma wa "Napoleon"
Zosakaniza:
- kirimu wowawasa (35% mafuta okhutira) - 400 g;
- shuga - 150-200 g;
- vanillin - 0.1 g.
Kirimu chowawa amamenyedwa ndi shuga mpaka mgwirizano wunifolomu umapezeka, ndiye vanillin akuwonjezeredwa. Mukhoza kulimbikitsa kirimu chosavuta ndi kupanikizana, mtedza kapena kupanikizana.
Monga tanenera kale, mafuta ndi kirimu wowawasa amagwiritsidwa ntchito kupanga keke ya Napoleon kuti ikhale yopanda malire, chifukwa, mosiyana ndi custards, amakhala ndi chinyezi, choncho amatha kuika zigawozo, ndipo amalephera kupirira.
Pambuyo poika zigawozo ndi kudula mkatewo, mawonekedwe otsala ayenera kuphimba mbali zonse ndi kuwaza ndi zidutswa zowonongeka. Ndipo kuti tipeze chisangalalo chachikulu cha okondedwa athu, tikukulangizani kuti mugula thumba lapadera la confectioner ndi zojambulidwa m'sitolo, ndikuwonetserani pamwamba pa keke,
Pofuna kupanga keke ya "Napoleon" kuchokera ku maphikidwe akale a zokoma, monga feteleza, ndi mafuta, mukhoza kuchepa pang'ono. Izi zimachitidwa pa zosiyana, zoyesera zowonjezera zowonjezera, kapena kungothamanga chabe. Choncho, monga mavitamini a zokometsera, kuwonjezera pa kupanikizana ndi mtedza, kakale, chokoleti chokoleti, khofi, caramel, yogurt kapena zipatso zabwino zouma zouma bwino.