Dzina la phokoso likutembenuzidwa kuchokera ku French monga "pakati pa nthiti", ndipo ndilo gawo lokha lokha la nyama , lomwe likugwirizana nalo. Koma, sikuti amapanga zakudya zochepa zosakaniza za nkhumba, mwanawankhosa kapena nyama yodya nyama, adayika dzina lodzikuza, chifukwa sikuti ndilo lachimwemwe. Njira yophika nyama ya nkhumba ndi yosavuta, chifukwa nyamayi ndi yochuluka kwambiri, ndizosatheka kuuma. Simukusowa kugwiritsa ntchito njira zosiyana siyana kuti musunge juiciness, monga ndi ng'ombe. Nkhumba idzakukhululukirani chifukwa cha zolakwitsa zazing'ono, choncho ndibwino kuyamba zoyesayesa zanu zowonjezera.
Sitima yokazinga yolowera - Chinsinsi
Zosakaniza:
- Kutaya pamphupa - 400 g;
- mazira - zidutswa ziwiri;
- zikondwerero - 3 tbsp. makuni;
- ufa - 1 tbsp. supuni;
- mafuta a masamba - kwa frying;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Timatsuka nyama, tiidye ndi pepala tapepala ndikuidula. Kafukufuku wamtengo wapatali wa kanjedza ndi makulidwe osachepera 2 cm. Ife timamenya pang'ono nyama. Chilengedwe, tsabola. Choyamba ife timayendetsa mu ufa, ndiye_mu mazira owombedwa, ndi pambuyo-mu mikate ya mkate.
Kodi ndibwino bwanji kuti mwachangu mulowetse nkhumba? Pa mkangano wofukiza poto kutsanulira mafuta, pamene utenthedwa, timafalitsa nyama. Fryani pazithunzithunzi kwa mphindi zingapo kumbali imodzi, mutatha kutembenuka ndi mphindi imodzi - kwinakwake, mpaka golide wofiira.
Chomera chabwino kwambiri cha nkhumba ndi nkhumba: ndiwo saladi wobiriwira, broccoli, kolifulawa, nandolo. Koma amuna amasankha mbatata yosakanizidwa ndi ketchup, yomwe pangakhale phokoso limaloledwa m'malo mwake.
Kodi kuphika nkhumba zimayenda mumzinda wa Austria?
Zosakaniza:
- nkhumba - 1 makilogalamu;
- mazira - zidutswa 4;
- anyezi - chidutswa 1;
- kirimu wowawasa - tebulo 1/2;
- mbatata - ma PC 4;
- parsley - gulu limodzi;
- Madzi - 1/4 tsp.
- mchere, tsabola wakuda - kulawa.
Msuzi:
- kirimu wowawasa - chinthu chimodzi;
- batala - 50 g;
- vinyo woyera wouma - 2 zinthu;
- ufa - 2 tbsp. makuni;
- capers - zokongoletsera.
Kukonzekera
Kuwongolera mu mbatata yunifolomu imatsukidwa ndikudulidwa mu cubes. Finely kuwaza amadyera ndi yophika mazira. Sakanizani kudzazidwa, kuwonjezera mchere, tsabola wakuda, nutmeg. Timadzaza chirichonse ndi kirimu wowawasa.
Ife timadula nyama ndi zidutswa zomwezo, kumenyedwa. Timayaka ndi mchere ndi tsabola. Pakati pa nkhumba timadya nyemba za mbatata, kuchokera kumtunda timaphimba ndi chidutswa chachiwiri ndikukonzekera m'mphepete mwazitsulo. Ngati mbali za nyama ndi zazikulu, mukhoza kuzikulunga mumodzi, monga sotnik.
Mu frying poto, mwachangu anyezi mu mafuta ndi anyezi kudula mizere mphete. Timayikanso mkatikatikatikatikati mwake ndikudzaza ndi vinyo. Iyenera kuphimba nyama yonse. Kuzimitsa ndi chivindikiro chatsekedwa mpaka nkhumba ikonzeka. Nyama itatuluka, ndi madzi otsala timakonza msuzi. Kuti muchite izi, onjezerani kirimu wowawasa ndi ufa kwa bakiteriya. Onetsetsani bwino kuti pasapangidwe ming'alu. Bweretsani kwa chithupsa ndi kuchotsa kutentha. Musanayambe kugwira ntchitoyi, tsitsani msuzi ndikuwaza ndi capers.
Chinsinsi chophika mapepala mu Breton kalembedwe
Zosakaniza:
- nkhumba - 500 g;
- batala - 50 g;
- mafuta a azitona - 1 tbsp. supuni;
- anyezi - chidutswa 1;
- parsley - gulu limodzi;
- tsabola wakuda - 0,25 tsp.
- mchere - 1.5 tsp.
Kukonzekera
Nyama inadulidwa m'magawo ndi kumenyedwa pang'ono. Timadula ndi mchere ndi tsabola, tiziphimbe ndi maolivi ndipo tizilumikiza kwa theka la ora. Fry the entrecotes mu poto pa theka la kutumikira kwambiri mkangano batala,
Mafuta otsalawa amasakanizidwa ndi parsley yokometsetsa ndi mchere wambiri. Timaphonya misa pamwamba pa mbaleyo, tilembetseni mapepala omwewo, tiphimbe ndi chivindikiro ndikuyiika pamadzi osambira kwa mphindi zisanu ndi zisanu, kufika. Tisanayambe kutumikira entrekoty timatsanulira madzi a nyama kuchokera ku frying poto. Ngati mukuganiza kuti kudya koteroko sikukhala kokwanira, ndiye kuti tikukupatsani chithandizo cha nkhumba mu batter - ndithudi adzakhala okoma, ofewa komanso osangalatsa.