Ngati palibe nthawi yeniyeni, koma tikufunabe chinthu china chophika, timakupatsani maphikidwe popanga makeke okoma kudzera mu chopukusira nyama.
Chinsinsi cha makeke ofupika kupyolera mu chopukusira nyama
Zosakaniza:
- mafuta - 125 g;
- ufa - zinthu zitatu;
- mazira a dzira - zidutswa zitatu;
- shuga - 1 chinthu;
- kirimu wowawasa - chinthu chimodzi;
- soda - pinch;
- Shuga wa vanilla - kulawa;
- masamba mafuta.
Kukonzekera
Tiyeni tiwone njira yoyamba, kuphika pastry kupyolera mu chopukusira nyama. Choncho, tenga mbale yakuya, phulani mazira a dzira mmenemo, kuwonjezera shuga ndi kusakaniza zonse mpaka zosalala. Kenaka kanikani batala, kirimu wowawasa ndikuwonjezera shuga wina kuti mulawe. Zonse monga ziyenera, sanganizani. Timayesa ufa, kuwonjezera soda ndi kutsanulira bwino mu mbale. Tsopano sakanizani mtanda wokhala pakati pawo, osamamatirira m'manja. Pewani, pindani kangapo ndi envelopu, yikani mtanda ndi filimu ndikuchotsani mphindi 30 mufiriji. Komanso, timadutsa pogwiritsa ntchito chopukusira nyama, kuvala, mphuno yapadera ya ma cookies. Timayika zonse pa pepala lophika, oiled, ndikuyika mu uvuni kwa mphindi 25.
Kenaka, tcherani mosamala chokopa chaching'ono kupyolera mu chopukusira nyama kuchokera mu uvuni, kupita nacho ku chipinda chapamwamba ndikukongoletsa ndi shuga wofiira.
Chinsinsi cha keki yosavuta kupyolera mwa chopukusira nyama
Zosakaniza:
- dzira - zidutswa zitatu;
- mafuta - 250 g;
- shuga - 1 chinthu;
- soda - pinch;
- mtedza - 100 g;
- ufa - 2.5 tbsp.
Kukonzekera
Mazira amamenyedwa ndi chosakaniza kapena kutsekemera ndi shuga. Soda ndi yotsekedwa ndi vinyo wosasa ndi kutsanulira mu dzira losakaniza. Mu osiyana mbale, pakani lalikulu grater chilled batala. Pang'onopang'ono sungani kuti ufa ufa ndi kusaya unyinji ndi supuni. Tsopano mwapang'onopang'ono muzisakaniza magawo awiriwo, ndipo pembedzani mtanda. Timachikulunga mu filimu ndikuyiyika kwa mphindi 40 mufiriji. Pasanapite nthawi, timaphimba timapepala tophika kuphika, timayika chopukusira nyama. Timatenga mtanda mu zigawo zina ndikuzisiya kudzera mu chopukusira nyama, kudula pechenyushki ndi mpeni wa kukula ndi mawonekedwe. Phatikizani ma cokosi pa pepala lophika, tumizani ku uvuni ndikuphika kwa mphindi khumi mpaka golide wonyezimira.
Chinsinsi cha ma cookies opangidwa ndi chopukusira nyama
Zosakaniza:
- kefir - 4 tbsp. makuni;
- Butter - 200 g4
- soda - 0,5 tsp.
- shuga - 1 chinthu;
- mayonesi - 200 ml;
- ufa - zinthu 4;
- ufa wothira - chokongoletsera.
Kukonzekera
Pakuti kuphika makeke mayonesi kudzera nyama chopukusira bata pang'ono kusungunula mu microwave, kuwonjezera shuga, mayonesi ndi yogurt . Timatsanulira soda pang'ono ndikusakaniza zonse bwinobwino. Tsopano yaniyeni magawo ang'onoang'ono musanayese ufa wothira ndi kusakaniza mtanda wosavuta. Tsopano timapotoza kupyolera mu chopukusira nyama, kupanga mapepala a makeke ndikuwapititsa ku pepala lophika lomwe lili ndi pepala. Kuphika mu uvuni pa madigiri 180 kwa mphindi pafupifupi 15!
Ndizo zonse, mimosa pastry kupyolera mu chopukusira nyama ndi okonzeka!
Chrysanthemum biscuit kupyolera mu chopukusira nyama
Zosakaniza:
- dzira - zidutswa 4;
- shuga - 1 chinthu;
- margarine - 250 g;
- mchere - uzitsine;
- soda - 0,5 tsp.
- ufa - zinthu zisanu;
- Vanillin - kulawa.
Kukonzekera
Choncho, pofuna kuphika ma cookies opangidwa ndi chopukusira nyama timapyola mu mbale ya nkhuku mazira, kuika shuga, mchere, soda, vanillin ndi whisk bwino mpaka pamodzi. Mulemera wovomerezeka timayika margarine wofewa ndipo pang'onopang'ono timatsanulira mu ufa wagawidwa pasadakhale. Kukonzekera mtanda mosamala atakulungidwa mu filimu ya chakudya komanso kwa mphindi 40 timatsuka mufiriji. Kenaka timadutsamo chopukusira nyama, ndikupereka pechenyushkam mawonekedwe a chrysanthemums. Dyani ma biskiiti pa madigiri 200 mu uvuni mpaka mutayika. Timayika mankhwala okometsetsa pa mbale yokongola, kuzizira ndikuziwaza ndi shuga wambiri. Ndizo zonse, zokoma ndi zokometsera zokometsera zokometsera kupyolera mu chopukusira nyama ndi okonzeka!