Brownie ndi yamatcheri - maphikidwe okoma a katundu wophikidwa kwambiri chokoleti

Brownie ndi yamatcheri ndi mchere wa chocolate ndi zodabwitsa mabulosi kukoma. Chokondweretsa chakumwa chimaperekedwa ndi chophatikiza chosakondweretsa cha chokoleti ndi zipatso, makamaka momwe ziliri mu Chinsinsi, zowonjezera zowonjezera zimapita.

Kodi kuphika brownie?

Amisala omwe anaganiza kuti adziwe kabwino ka mcherewu ayenera kuganizira mfundo zina zomwe zingathandize kukonzekera chocolate brownies ndi yamatcheri:

1. Chidziwitso cha kukonzekera mtanda ndi chakuti zakudya zina zimatengedwa: chokoleti (chiyenera kukhala chakuwawa), kaka, ufa, batala, shuga, mazira ndi zipatso.
2. Zonsezi zimaphatikizidwa pang'onopang'ono: choyamba, kusungunuka batala ndi chokoleti pamadzi osambira, kenako shuga, kakale, batala, zipatso zimapangidwanso kwa iwo. Mujika yotsiriza, yonjezerani ufa, sunganizani.
3. Brownies ndi yamatcheri amaphika kwa mphindi 25 pa madigiri 180.

Brownie - Chinsinsi chojambula ndi chitumbuwa

Akatswiri oyambitsa zophika, omwe kwa nthawi yoyamba adasankha kupanga mcherewu, akulimbikitsidwa kuti adziwe bwino brownie ndi chitumbuwa. Zimaphatikizapo kugwiritsa ntchito chokoleti ndi zipatso, kupereka kukoma mtima ndi piquancy. Chokoleti ikhoza kukhala m'malo mwa koko, ngati kuli kotheka, pamene gawo lake liyenera kukhala lapamwamba kuti lipeze chokoleti chodziwika bwino.

Zosakaniza:

• chokoleti - 150 g;
• mafuta - 90 g;
• mazira - zidutswa ziwiri;
• shuga - 200 g;
• soda - 0.5 tsp;
• ufa - 90 g;
• chitumbuwa - 300 g;
• wowuma - 1 tbsp. l.

Kukonzekera

1. Chokoleti ndi batala amasungunuka ndi kulola kuti zizizizira, kenaka zindikirani mazira. Onjezani shuga.
2. Onjezerani chisakanizo cha ufa ndi soda.
3. Sakanizani mu wowuma ndi kutumiza mu mtanda.
4. Ikani mtanda mu nkhungu. Brownie ndi chitumbuwa amaphika kwa theka la ora.

Brownie ndi kanyumba tchizi ndi yamatcheri - Chinsinsi

Kulemekezedwa kuzindikira amayi ambiri aakazi amasangalala ndi chokoma chokoma komanso chothandiza monga chokoleti brownie ndi kanyumba tchizi ndi yamatcheri. Kupanga kwake kwagona mu mfundo yakuti zigawozo zimayikidwa mu mawonekedwe a zigawo: curd kirimu, kudzazidwa kwa yamatcheri ndi chokoleti wosanjikiza. Onse pamodzi amapanga zokometsera zosadziwika bwino.

Zosakaniza:

• mafuta - 120 g;
• chokoleti - 100 g;
• shuga - 150 g;
• mazira - zidutswa 4;
• ufa - 1 50 g;
• kanyumba kanyumba - 300 g;
• vanillin - 1 tsp;
• chitumbuwa - 400 g.

Kukonzekera

1. Sungunulani batala ndi chokoleti, ozizira.
2. Kumenya mazira 2 ndi shuga (50 g), kuwonjezera vanillin. Onjezani ku chokoleti, kenaka yikani ufa.
3. Pangani mazira awiri ndi tchizi.
4. Mu mawonekedweyi ikani gawo limodzi mwa magawo atatu a mayesero, pamwamba kuti muthe kuthira zonona. Gawo lotsatira ndi mtanda, kirimu, yamatcheri, mtanda womwewo.
5. Cherry brownies amaphika kwa mphindi 45

Brownie ndi mascarpone ndi chitumbuwa

Kusiyana koyambirira kwa recipe ndi brownie ndi chitumbuwa ndi kirimu mascarpone. Zopangira izi zimapatsa mchere chakudya chokoma ndi chosakhwima chimene chidzakondwere ngakhale maluwa okoma. Kukoma kumaperekedwa m'mabwalo ang'onoang'ono kapena katatu, m'gawo lomwe mungathe kuwona chokongola chokoma cha chokoleti.

Zosakaniza:

• mafuta - 100 g;
• chokoleti - 1 tile;
• shuga - 100 g;
• Koka - 2 tbsp. l;;
• Mascarpone - 3 tbsp. l;;
• mazira - zidutswa zitatu;
• Vanillin - 1 tsp.

Kukonzekera

1. Sakanizani batala ndi chokoleti.
2. Pang'onopang'ono kuwonjezera shuga, kakale, tchizi, mazira, vanillin.
3. Onjezani ufa ndi yamatcheri.
4. Kokani mtandawo mu nkhungu ndi kuphika kwa mphindi 30.

Brownies ndi mtedza ndi yamatcheri

Nthaŵi zina, zopaka zoterezi zimakhala m'malo amtengo wapatali. Koma njira yabwino kwambiri ndiyo kupanga chokoleti-cherry brownies, yomwe idzaphatikizapo mtedza, panthawi imodzimodziyo kuphatikiza zigawo ziwirizi. Dessert idzakhala ndi malingaliro atsopano a zokoma ndi kukhala odzaza kwambiri.

Zosakaniza:

• mafuta - 150 g;
• chokoleti - 150 g;
• shuga - 150 g;
• mazira - zidutswa ziwiri;
• ufa - 100 g;
• chitumbuwa - 100 g;
• mtedza - 50 g.

Kukonzekera

1. Sungunulani batala ndi chokoleti.
2. Ikani shuga wosakaniza mazira ndikuwonjezera chokoleti.
3. Onjezerani puree yopangidwa kuchokera ku yamatcheri ndi mtedza.
4. Malizitsani njira yophika powonjezera ufa.
5. Kuphika brownies ndi mtedza , yamatcheri pafupifupi theka la ora.

Brownie ndi chitumbuwa ndi zonona

Mchere wodabwitsa umene udzakongoletsa tchuthi la ana kapena wamkulu udzakhala keke ya brownie ndi chitumbuwa. Zimakhala zowala kwambiri ndi zofatsa chifukwa cha kulengedwa kwa interlayer ya kirimu chokwera. Zakudya zam'madzizi zimagwiritsidwa ntchito bwino, makamaka asanachotse mafupa.

Zosakaniza:

• chokoleti - 100 g;
• mafuta - 120 g;
• shuga - 150 g;
• mazira - zidutswa 4;
• ufa - 150 g;
• soda - 1 tsp;
• kanyumba kanyumba - 300 g;
• vanillin - 1 tsp;
• chitumbuwa - 300 g.

Kukonzekera

1. Kumenya mazira 2 ndi shuga, kuwonjezera vanillin.
2. Sungunulani chokoleti chozizira, chozizira ndi kumangiriza ku misala. Onjezerani koloko ndi ufa.
3. Pangani zonona mwa kusakaniza 2 mazira ndi kanyumba tchizi.
4. Thirani mu nkhungu gawo lachitatu la mayesero, ndiye theka la zonona. Pamwamba ndi yamatcheri. Kenaka zigawozo ndi: mtanda, kirimu, zipatso, mtanda.
5. Brownie ndi kirimu, yamatcheri amaphika kwa mphindi 45.

Brownie ndi kanyumba tchizi ndi chitumbuwa ndi kaka

Ngati pa nthawi yoyenera panalibe chokoleti pafupi, ingasinthidwe ndi chinthu china ndikupanga brownies ndi kaka ndi yamatcheri. Kwa okonda kutchedwa chokoleti kukoma, chophimba chimapangidwira kumene zigawo ziwirizi zikuphatikizidwa. Amatsitsirana mosakanikirana ndikupanga mchere wojambula bwino.

Zosakaniza:

• chitumbuwa - 400 g;
• starch - supuni 1;
• mafuta - 120 g;
• shuga - 150 g;
• mazira - zidutswa 4;
• ufa - 150 g;
• chokoleti - 90 g;
• Koka - 2 tbsp. l;;
• soda - 1 tsp;
• kanyumba kanyumba - 300 g.

Kukonzekera

1. Sakanizani chitumbuwa ndi wowuma.
2. Pangani kirimu posakaniza tchizi tchizi ndi 1 dzira ndi shuga (100 g).
3. Sungunulani batala ndi chokoleti, ozizira.
4. Ikani mazira 3 ndi magalamu 50 a shuga ndikuwonjezera chokoleti.
5. Onjezani ufa ndi soda. Zosakaniza zonse.
6. Ikani mu zigawo izi: mtanda, kirimu, chitumbuwa, mtanda, kirimu, chitumbuwa, mtanda.
7. Brownie ndi yamatcheri ndi chokoleti waphika kwa mphindi 45

Chokoleti brownie ndi chitumbuwa mu multivark

Amisala omwe mwazifukwa zina sangathe kugwiritsa ntchito uvuni amatha kuphika keke ya brownie ndi kanyumba tchizi ndi yamatcheri, pogwiritsa ntchito multivark pa izi. Kulawa, mchere sungakhale wochepetseka kuphika mu uvuni, ndipo kuyesera kukonzekera kumakhala kochepetsetsa, chifukwa simusowa kuyang'anira ndondomeko yophika.

Zosakaniza:

• chokoleti - 1 tile;
• mafuta - 100 g;
• ufa - 2 tbsp. l;;
• mchenga - 2/3 chikho;
• mazira - zidutswa 4;
• chitumbuwa - 400 g;
• kanyumba kanyumba - 180 g.

Kukonzekera

1. Ikani mazira 3 ndi kapu ya shuga.
2. Sungunulani chokoleti ndi batala. Sakanizani zosakaniza ziwiri ndikuwonjezera ufa. Kenaka yikani yamatcheri.
3. Pangani dzira 1, kanyumba tchizi ndi shuga otsala.
4. Lembani mbale ya multivark mafuta ndi kuwaza ufa.
5. Thirani mtanda mu mbale, ndiye kirimu ndikuwatsitsimutsa muyendo yozungulira.
6. Ikani mawonekedwe "Baking" kwa mphindi 50.