Anthu ogwira ntchito, nthawi zambiri amalimbikira kuphika mkate wokometsera. Tiyeni tiwasangalatse achibale athu ndi zokoma zokoma zokometsera. Pambuyo pake, timakupatsani maphikidwe angapo a zosavuta kukonzekera keke, mtanda umene mungapange mu mphindi zochepa. Kuonjezerapo, mu njirayi tidzakudziwitsani momwe mungakonzekerere losavuta, koma mwaulemu mkate wokoma.
Chinsinsi cha keke ya karoti yosavuta komanso yokoma kunyumba
Zosakaniza:
Kuyezetsa:
- nkhuku mazira - zidutswa zitatu;
- mafuta odzola - 280 ml;
- ufa wa tirigu - 230 g;
- Vanillin - 2/3 wa supuni;
- ufa wophika - 2.5 teaspoons;
- mchere wa sinamoni - 1,5 tsp.
- shuga granulated - 350 g;
- Odulidwa mtedza - 150 g;
- kaloti (sing'anga) - ma PC 4.
Kwa kirimu:
- batala - 130 g;
- zakudya zonona zokoma - 300 g;
- ufa shuga - 320 g.
Kukonzekera
Mazira a nkhuku amalekanitsidwa ndi chipolopolo, amawaphatikiza ndi masamba oyeretsedwa a mafuta, shuga wabwino kwambiri ndi shuga loyera ndi mchangakaniza. Kenaka, apa tikulowa ufa ndi ufa wophika, vanillin, nthaka sinamoni komanso nsomba zonse zabwino. Timapaka kaloti wa mitundu yokoma pamtundu wambiri ndipo, pamodzi ndi odulidwa a walnuts mopepuka, amawaika m'mbale ndi mtanda, umene timagwirizanitsa chirichonse, kuphatikiza ndi spatula yamatabwa. Pansi ndi makoma a nkhungu amanyamulidwa mosamala ndi chidutswa chofewa cha batala, kenaka timachipaka ndi ufa. Mu chidebe chokonzekera ife timasuntha mtanda ndikuwuyika mkatikati mwa uvuni wotentha mpaka madigiri 185. Kwa mphindi 40 ife timaphika karoti keke ya mkate.
Tsopano, mu mbale imodzi yakuya, perekani tchizi chofewa chagona pafupi mphindi 30 patebulo ndi batala womwewo. Timagona ndi shuga wawo wofiira ndipo timawagwedeza mokondwera pamapiri othamanga ndi osakaniza. Timagawanika mkate wokometsetsa bwino, timagwiritsire ntchito kirimu, tiziphimbe ndichiwiri ndikuphimba pamwamba ndi mbali za keke yathu yosavuta ndi kirimu.
Chinsinsi cha chokoleti chokoma ndi chosavuta kwambiri chokoleti
Zosakaniza:
Kuyezetsa:
- ufa wa tirigu - 750 g;
- shuga wabwino - 250 g;
- Koko - zinthu 2/3;
- ufa wophika - pakiti imodzi;
- hydrated soda - 2 tsp;
- mafuta a masamba - 120 ml;
- Vanillin - pakiti imodzi;
- mazira - ma PC 2.
Kwa kirimu:
- kirimu wowawasa (25%) - 550 g;
- shuga wabwino - 300 g;
- chakudya chobirira chobiriwira - phukusi 1.
Kukonzekera
Mazirawo amalekanitsidwa ndi chipolopolo, onjezerani mdima wakuda, shuga wabwino, soda, ufa wophika komanso mosamala kuti azifanana ndi supuni. Tikuwonjezera mafuta a masamba ndikusakaniza mu chisakanizo. Timapukuta ufa wokwera kwambiri mumtsuko ndi zitsulo zonse, kusakanikirana mpaka ufawo utasungunuka ndi kutsanulira theka lawo mu mawonekedwe a mafuta. Timatumiza ku ng'anjo yotentha ndi madigiri 180 ndikuphika keke ya chokoleti kwa mphindi 25. Ndiye timayesanso mayeso ena onse.
Kuti perekani zonona muonjezere kuwonjezera chakudya chomwe chimapanga chakudyacho, shuga wabwino ndi kumenyana ndi kirimu ndi chosakaniza mumsinkhu wambiri, wandiweyani. Musanagwiritse ntchito, kanizani zonona pafupifupi theka la ora mu furiji, kenako mugwiritse ntchito zowonjezera pa bisakiti zokongola, zokongola, zofiira zomwe timapanga keke. Katsitsi kotsalira kowonjezera kumadzaza mbali zonse za keke. Timayika mufiriji kwa maola atatu.
Zofufumitsa zomwe timapereka mungathe kuzikongoletsa kwathunthu kudalira ndikukonzekera ndi kuyang'ana kwanu.