The custard imagwiritsidwa ntchito monga kudzazidwa ndi kukongoletsera biscuit, mu nsalu, mikate, ndi zina zokudya. Tiyenera kudziwa kuti kirimu chilichonse chimatha kufulumira, choncho chiyenera kugwiritsidwa ntchito mwamsanga mutangotha kupanga. Pa chofufumitsa, custard imagwiritsidwa ntchito popanga ziboda, chifukwa sizingapangidwe kuti zisunge mawonekedwe ake. Kukonzekera kwa custard sikufuna nthawi ndi ndalama, njira yopanga mankhwalawa ndi osavuta. Tiyeni tiwone bwinobwino njira yopezera cake.
Zosakaniza:
- ufa wa apamwamba kwambiri - 90 g;
- shuga granulated - 390;
- mkaka wonse - 750 g;
- mazira - zidutswa zisanu;
- vanillin - 0.1 g;
- Butter - 25;
- zokolola - 1000 g.
Kukonzekera custard pa yolks ndi mkaka, ndizofunika kuwiritsa mkaka, mazira a dzira kuti azipera ndi shuga, omwe kale anali osiyana ndi mapuloteni. Kenaka vanillin amawonjezeredwa ku mulu wambiri komanso ufa womwe umatenthedwa ndi fungo la mtedza wokazinga, mkaka wotentha umathiridwa mkati ndipo zonsezi zimayidwa bwino, pafupi maminiti khumi. Pochita kuwiritsa ndikofunika kuti nthawi zonse ayambitse misa, atapanga mafuta ndi mwamsanga ozizira. Kenaka lembani thumba la confectioner ndi zonunkhira zokonzedwa bwino, ndikuliyika kumalo omwe mwasankha.
The custard ikhoza kuphikidwa mu microwave, mthunzi umatha osati yophika, koma anaika mu microwave kwa mphindi 5-6, kutuluka ndi kusakaniza bwinobwino miniti iliyonse.
Pogwiritsa ntchito njirayi, kuti muwonjezere kuwonetsetsa - kirimuyi imatchedwanso dzina la French Brew. Ndipo mmalo mwa mkaka mu njira mungagwiritsire ntchito madzi, koma zotsatira za ntchito zanu zingakhale zowonjezera kwambiri komanso zokoma ngati custard yophikidwa mkaka. Momwemonso, chophimba pa izi ndikumatha, koma muyenera kukumbukira kuti teknolojiayi ndi yosungirako chabe, ndikuphika - anthu ambiri omwe amaganiza, osakonda kutsatira malire. Choncho, mukuyenera kukupatsani zina zomwe zimachokera ku maphikidwe a zokoma custard - mapuloteni custard, popanda kuwonjezera mazira ndi semolina.
Protein custard kwa mkate
M'malo mwa mazira a dzira mu custard chifukwa cha keke ikhoza kuyenda ndi mapuloteni, kukwapulidwa mpaka kuwonjezeka kwa maulendo asanu, ndipo mkaka umakhala m'malo mwa madzi. Ndizodabwitsa kuti kutentha kwa madzi a shuga (3: 1) ayenera kukhala pafupi madigiri 122, mwinamwake kirimu chidzafalikira, kapena chidzapangira mitsempha powonjezera madzi otsika kapena otentha, motero. Mapuloteni custard amakhala omaliza kwambiri.
Custard popanda mazira
Kwa anthu omwe ali ndi mazira, kapena kwa iwo omwe ali ndi zowonjezera zokoma kapena zifukwa zina ziri pa "mndandanda wakuda", chophimba cha custard popanda mazira chimaperekedwa. Kukonzekera kwake, theka la mkaka imabweretsedwa ku chithupsa limodzi ndi shuga, kuyambitsa mpaka kutayika kwa makina ake, kutsanulira mkaka wotsala, kuwonjezera ufa, vanillin, kuphika mpaka wandiweyani ndi kusasinthasintha, kozizira, batala ndi whisk. Choncho, odana ndi mazira a dzira sayenera kudandaula za momwe angapangire custard popanda kuphatikizapo izi zowonjezera. Kuchulukitsitsa kumatheka poonjezera kuchuluka kwa ufa.
Custard kwa mkate ndi semolina
Custard ndi manga imakhalanso yosavuta kukonzekera - pano m'malo mwa ufa wotchedwa semolina, ndikupereka kukoma kosavuta kumapeto kwa custard kwa keke mukhoza kuwonjezera madzi a mandimu.
Custard ndi kirimu
Custard ndi kirimu amapangidwa motere: kukwapulidwa kirimu ndi shuga, kuwonjezera pa yomalizidwa pansi kirimu. Zakudya zonona zimatha kutumizidwa ngati mbale yodziimira pa kremankah, kuphatikizapo malingaliro osiyanasiyana (jams, jam, zedra, etc.). Yesetsani kuyesera kutsogolo kutsogolo!