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Zosakaniza:
Kwa kirimu:
- shuga granulated - 1 chinthu;
- batala - 20 g;
- dzira - chidutswa chimodzi;
- mkaka - 2 zinthu;
- ufa - 2 tbsp. makapu.
Kuyezetsa:
- ufa - zinthu ziwiri;
- mchere - uzitsine;
- mafuta - 200 g;
- madzi - 0,5 tbsp.
Kukonzekera
Kokani mafuta odulidwa ndi ufa kudziko lazing'ono "zinyenyeswazi" ndi kutsanulira mu madzi amchere. Sakanizani mtanda womwewo ndikutsegula chipikacho. Timagawanika mu magawo asanu, tanizani mutawo wosanjikiza, muwapange malo osiyanasiyana ndi mphanda ndikuphika mu uvuni kwa mphindi 10. Mkate wokonzeka umaikidwa pambali ndikusiya kuti uzizizira.
Kenaka pitani kukonzekera custard : timasakaniza mu supu ya nkhuku, kutsanulira mu ufa ndi shuga. Ikani mbale pa chitofu, tsitsani mkaka wochepa kwambiri wa mkaka, ndikupangitsani, kuphika mpaka mutayika. Mu kirimu chotsirizidwa timayika mafuta, kusakaniza ndi kupaka mafuta onsewa, kupanga keke. Timapatsa zokometsetsa kuti tizitsuka ndikuzitsuka bwino, kenako tidzakhala ndi Napoleon yokhala ndi chovalacho.
Ng'ombe "Napoleon" ndi custard
Zosakaniza:
Kwa kirimu:
- dzira - zidutswa 4;
- mkaka - 1 l;
- shuga - zinthu 1,5;
- wowuma - 2 tbsp. makuni;
- ufa - 4 tbsp. makuni;
- vanillin - 1 sachet;
- Butter - 150 g.
Kwa keke:
- kanyumba kanyumba - 500 g;
- ufa - zinthu zitatu;
- mafuta - 100 g;
- shuga - zinthu 1,5;
- dzira - zidutswa ziwiri;
- vanillin - 1 sachet;
- ufa wophika - 0,5 sachets.
Kukonzekera
Choncho, tiyeni tiyambe kukonzekeretsa zonona za keke yathu yamtsogolo. Kuti muchite izi, mu mbale, phulani mazira, mudzaze iwo ndi shuga ndipo mugwiritsire ntchito chosakaniza kuti mukhale wonyezimira. Kenaka ponyani pang'ono vanillin, kutsanulira pang'onopang'ono ufa ndi wowuma. Muzilimbikitsa misa ndi tsache mpaka mutasungunuka. Pambuyo pake, tsanulirani mu mkaka, tsanulirani zomwe zili mu kasupe ndikuziika pamoto. Kupitiriza kuyambitsa kirimu, kutenthetsa mpaka pang'ono thickens. Kenaka, chotsani icho pa mbale ndipo, pamene kudakali kutentha, timatsikira mu chidutswa cha mafuta okoma. Gwiritsani mosakanikirana chirichonse ndikusiya kirimu kutentha kuti muzizizira kwathunthu.
Tsopano tikuyang'ana kukonzekera kwa mtanda: timatsuka tchizi tchizi bwinobwino ndi batala wofewa ndi shuga. Kenaka phulani mazira ndikutsanulira ku vanillin. Tembenuzani chosakaniza pamtunda wotsika ndikusuntha mosamalitsa mitsempha yotsekemera mpaka yosalala. Timayambitsa ufa wophika komanso magawo ang'onoang'ono amatsanulira ufa wosafota, ndikuwona kuti tchizi timakhala tomwe timapanga.
Timadula mtanda wofewa ndi zotsekemera, kuzigawaniza m'magawo khumi ndikupukuta muzigawo zochepa. Pakatikati mwa wosanjikizana tili ndi mbale yozungulira ndikudula zonse zomwe zili ndi mpeni. Kuphika mikate yotentha
Kenaka aloleni kuti azizizira pansi, ndipo ayambe kuwatsitsa ndi zonona. Timaphimba mosamala tiketi iliyonse ndikuyikweza ndi zotsatirazi, ndikuyikakamiza kwambiri. Pamwamba ndi pambali mwa keke, nayenso, wasungidwa, monga momwe ziyenera kukhalira, ndi kirimu. Pambuyo pake, timachotsa "Napoleon" yofewa ndi custard mu furiji ndikuisiya kwa maola asanu ndi atatu (8) kuti apereke mpata, kapena usiku wonse.