Kubwerera kunyumba titatha kugwira ntchito yovuta, tonsefe timagwiritsa ntchito mphamvu yathu yotsiriza kuti tipeze chakudya chamadzulo. Zakudya zonse zapadziko lonse ndi pasta ndi tchizi. Mufotokozedwe mwatsatanetsatane zifukwa za kusankha pakati pa anthu, palibe nzeru, chirichonse chiri m'manja mwanu: pasitala ndi yokoma, yotchipa, yofulumira komanso yokhutiritsa. Zonse zomwe mumafunikira kuti muzidya chakudya chamasana.
Pasitala mu uvuni ndi ham, bowa ndi tchizi
Zosakaniza:
- pastaf farle ("butterfly") - 500 g;
- batala - 50 g;
- bowa - 200 g;
- anyezi wobiriwira;
- ufa - 50 g;
- mkaka - 500ml;
- ham - 150 g;
- tchizi "Cheddar" - 140 g.
Kukonzekera
Ikani phala molingana ndi malangizo pa phukusi, kulola madzi ochulukirapo kukhetsa. Mu saucepan, sungunulani batala (1/3 mwa chiwerengero chonse) ndipo mwachangu mukhale bowa pamenepo kwa mphindi 2-3, mpaka mchere wambiri usaphuke. Kenaka timachotsa bowa pamtunda wosiyana, pukuta saucepan ndikuika zotsalira za mafuta kumeneko, mwachangu zobiriwira anyezi kwa mphindi imodzi, kenaka yikani ufa. Pasanapite nthawi ufa ukatembenuzidwa golidi, kutsika pang'ono kumatsanulira mkaka, popanda kuyika zowonjezera. Msuzi ukangokhala wandiweyani ndikuyamba kuphulika, timachepetsa kutentha ndi kuika ham ndi gawo lalikulu la tchizi la grated mu poto.
Phulani pasitala ndi bowa mu mbale yophika, kuthira msuzi ndi mchere ndikuwaza ndi zotsalira za tchizi. Zakaroni zamakono ndi tchizi zidzaphikidwa kwa mphindi 10 pa madigiri 180.
Pasitala ndi tchizi, nyama yamchere ndi tomato
Zosakaniza:
- adyo - 1 clove;
- anyezi - 1 pc.;
- mafuta a azitona - 2 tbsp. makuni;
- Nkhumba (nkhumba + ng'ombe) - 500 g;
- tomato m'madzi ake - 500 g;
- phwetekere msuzi - 250 g;
- zouma parsley - 1 tbsp. supuni;
- oregano - 1/2 tbsp. makuni;
- mchere, tsabola - kulawa;
- spaghetti - 250 g;
- grated "Parmesan" - 1/4 ya chinthucho;
- kirimba "Mozzarella" - 2 tbsp.
Kukonzekera
Mu frying poto, timatentha mafuta a maolivi ndi mwachangu anyezi ndi zobiriwira anyezi mpaka poyera. Onjezani nyama yosungunula ndi anyezi ndikupitiriza kuphika. Mwamsanga pamene mvula imatha, timayika pamatope a tomato m'madzi ake, phwetekere msuzi ndi zonunkhira. Sakani msuzi kwa mphindi 30.
Spaghetti yophika molingana ndi malangizo pa phukusi. Sakanizani spaghetti ndi msuzi, panizani theka mumphika wophika, muwazapo theka la tchizi ndipo mubweretsenso ndondomekoyi. Lembani mbaleyi kwa mphindi 25 pa madigiri 180, kapena dikirani mpaka pamwamba mphesa ndi golide.
Pasitala ndi tchizi ndi minced nyama ingakonzedwenso mu multivariate, ndikwanira kutsata chophimba chammbuyo, ndi kukonzekera mbale mu "Kuphika" mawonekedwe nthawi yomweyo.
Macaroni ndi soseji, dzira ndi tchizi
Zosakaniza:
- spaghetti - 150 g;
- mafuta a azitona - 1 tbsp. supuni;
- soseji wambiri, kapena nyama yankhumba - zidutswa zitatu zowona;
- grated "Parmesan" - 3/4;
- mazira - zidutswa ziwiri;
- mchere, tsabola - kulawa.
Kukonzekera
Mu mphika, kutsanulira madzi ndi kubweretsa kwa chithupsa, musaiwale kuti mchere. Ikani phala m'madzi molingana ndi malangizo pa phukusi.
Olive mafuta ndi mkangano mu saucepan ndipo mwachangu pa sliced soseji kapena nyama yankhumba. Mafuta omwe amamasulidwa panthawi yozizira amawathira mu chidebe chosiyana, ndipo nyama yankhumba imayikidwa pa chophimba.
Timasonkhanitsa 1/4 makapu a madzi, momwe phala yophikidwa, timayika phala pathu, kutsanulira mafuta ndi kuwaza ndi nyama yankhumba yokazinga. Thirani madzi mu poto yophika, imani kwa mphindi imodzi, onjezerani dzira loyera, 1/2 kapu tchizi ndi tsabola. Sakanizani bwino.
Timagawa phala m'magawo awiri, ndipo timapanga "chisa" chaching'ono chomwe timayendetsa nkhuku yaiwisi. Kukonzekera chakudya timasangalala ndi zotsalira za tchizi ndi tsabola wakuda.