Chomera baklava ndi walnuts

Baklava ndi mankhwala otchuka kwambiri, omwe amapezeka kwambiri ku Turkish. Ndi mchere womwe umapangidwira ndi msuzi wochepa wophikidwa ndi mankhwala a shuga ndi zonunkhira komanso wochuluka wa walnuts.

Kunyumba, njira yopanga baklava ndi walnuts ndi yovuta kwambiri. Izi makamaka chifukwa cha kukonzekera kwa mtanda, kutalika kwa wosanjikiza sikuyenera kupitirira millimeter imodzi. Chilemachi chimaperekedwa mosavuta pogula filo yowonongeka mu sitolo ndipo nthawi imapulumutsidwa kwambiri.

Tikukupatsani maphikidwe ochepa a baklava ndi walnuts.

Waulesi baklava ndi walnuts

Zosakaniza:

• mtanda filo - 1 paketi;
• walnuts, peeled - 320 g;
• mafuta - 200 g;
• maluwa wokondedwa - 100 g;
• shuga granulated - 200 g;
• madzi - 200 ml;
• peel ya mandimu imodzi.

Kukonzekera

Peeled walnuts phala bwino ndi kupukuta pin kapena kugaya mu blender kapena nyama chopukusira. Timayika mtanda wambiri pa pepala lophika, tiziphimbe bwino ndi mafuta otsekemera a kirimu komanso tiikepo mtanda umodzi. Tsopano perekani zosanjikiza za mtedza ndi zitsulo kakang'ono ka mandimu. Timabwereza izi kangapo mpaka mndandanda womaliza wa mayesero, omwe amawotcha mafuta kuchokera pamwamba. Chomera chokomacho chimadulidwa mofanana ndi diamondi kapena mabwalo, omwe amagawira theka la mtedza. Timatumiza poto ndi baklava mu preheated ku uvuni wa digiri 180 kwa mphindi makumi awiri ndi zisanu.

Timathetsa shuga ndi uchi m'madzi, kuziyika pa chitofu, kubweretsa kwa chithupsa, wiritsani kwa mphindi zisanu. Baklava ophika adathira madzi ochizira ndipo amachoka kuti amwe maola angapo.

Wopanga baklava Chinsinsi ndi walnuts

Zosakaniza:

• mtanda wopanda chotupitsa - 800 g;
• walnuts, peeled - 370 g;
• mafuta - 100 g;
• wokondedwa - 200 g;
• shuga granulated - 100 g;
• ufa wofiira - 25 g;
• sinamoni - 20 g;
• dzira yolk - 1 pc.
• madzi 75 ml.

Kukonzekera

Wosweka walnuts ndi wosakaniza ndi shuga ufa ndi sinamoni. Zakudya zowonongeka zimagawidwa m'magulu asanu ndi atatu ofanana ndipo mpukutu uliwonse uli woonda kwambiri. Timayika pa pepala lophika magawo awiri, aliyense zomwe timayamwa ndi batala wosungunuka. Pa gawo lachiwiri, perekani gawo limodzi mwa magawo atatu a kudzazidwa, kuphimba ndi magawo awiri otsatirawa ndi mafuta ndi mafuta. Phulani pamwamba ndi dzira yolk wothira madzi pang'ono, kudula nsaluyo muzitsulo zam'madzi kapena makina ophika ndi kuphika mu uvuni wokwana masentimita 180 kwa mphindi makumi anayi ndi zisanu.

Kenaka baklava pang'ono ozizira ndikutsanulira madzi ofanana, okonzeka kuchokera ku madzi, uchi ndi shuga ndi kuphika kwa mphindi zisanu ndi ziwiri, ndipo muzisiya maola asanu ndi awiri kapena asanu ndi atatu.

Kuti chikondwerero cha dzino likhale lokoma, baklava zokoma ndi okonzeka.